home Culinary recipes Meat dishes Pork Nuremberg glazed pork (Nuernberg Schweinefleisch in Glasur)

Nuremberg glazed pork (Nuernberg Schweinefleisch in Glasur)

Nuremberg glazed pork (Nuernberg Schweinefleisch in Glasur)

Category: Meat dishes
Kitchen: german
Nuremberg glazed pork (Nuernberg Schweinefleisch in Glasur)

Ingredients

pork pulp 500 g
bulb onions 1 PC.
sugar 150 g
cucumber pickle 150 ml
ginger 1 tsp
garlic 1 clove
lemon juice 1 tbsp. the spoon

Cooking method

  • This simple yet delicious dish will be great on its own or with a side dish. I am rarely completely delighted with meat. But this is the same case.
  • So:
  • Pour the sugar into a frying pan and bring to brown and melted
  • Nuremberg glazed pork (Nuernberg Schweinefleisch in Glasur)
  • We send the pork straight to the caramel and quickly fry on both sides. Well, how we fry it .... caramel sticks and the meat becomes very beautiful golden color.
  • Nuremberg glazed pork (Nuernberg Schweinefleisch in Glasur)
  • We send chopped onions, chopped garlic, grated ginger to the meat. We give a little fry with meat and fill with brine. The original recipe had soy sauce. But firstly, I have run out of it, and secondly, I don't like him. And my pickle from pickles is vigorous, in salt no less than soy sauce. Plus a set of herbs in it gives different aroma ... In general, replaced. And you can put authentic soy sauce.
  • Cover with a lid and simmer until cooked for 15-20 minutes. Then open the lid and allow the liquid to evaporate until thick. All! Dinner is served!
  • My husband absolutely does not perceive meat with sweet additives. But he really liked this option.

The dish is designed for

2 servings

Time for preparing:

1 hour

Cooking program:

plate

Note

Cvetaal Photos

Joy
I liked the recipe very much - and simply, delicious Elena, which part of the pork is best for this?
tuskarora
Marinochka, thanks. Any lean pulp will do. I had a rear end.
tuskarora
Dear moderators, my title photo is missing. There is no edit button. How can I re-insert a photo?
Cvetaal
Elena, thank you very much for such delicious and tender meat! I liked it very much, at first there were doubts about the amount of sugar, but I decided to follow the recipe, however, due to the inattention of the meat, I have 1 kg, where did I look? I added soy sauce instead of brine. And from me a small report! Served with pickled vegetables.
Nuremberg glazed pork (Nuernberg Schweinefleisch in Glasur)Nuremberg glazed pork (Nuernberg Schweinefleisch in Glasur)

I fried it in caramel in a pan, and then put the meat and sauce into the Element slow cooker.
Zvezda askony
And in a slow cooker on what mode to cook?
I have two cuckoos and one zaryusha
On a stew - or ...?
Cvetaal
Zvezda askony, Anna, the Element has a "Extinguish" and "Stew" mode. I always cook meat on "Stew" (40 minutes by default), unfortunately, I don’t know how this relates to your multicooker. Ask about the Element in the topic, there the girls have both cuckoos and an element, they will prompt.

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