Peter and Jupp - Savoy cabbage soup with leeks and sausages

Peter and Jupp - Savoy cabbage soup with leeks and sausages

Category: First meal

Kitchen: german

Ingredients
Savoy cabbage, small head of cabbage	1 PC.
Carrot	250 g
Root celery	1/2 small root
Potatoes	500 g
Leek	1 PC.
Butter	30 g
Bouillon	750 ml
Salt, pepper, ground nutmeg	Taste
Sugar	Pinch
Raw smoked sausages	4 things.
Parsley for serving	Beam

Cooking method

• Pitter und jupp
• Soup recipe Pitter und Jupp (Peter and Jupp) is from North Rhine-Westphalia.
• From a historical point of view, the inhabitants of Rhineland and Westphalia have long been in a strong "marriage" - North Rhine-Westphalia as a separate federal land was created after the Second World War.
• Nevertheless, their "marriage" does not mean the absence of various minor conflicts. The sensible Westphalians and the agile inhabitants of the Rhineland have differing typical features, which give rise to harsh irony over each other. The residents of the Rhine region blame the Westphalians for being too rude and simple in food, while the residents of Westphalia, on the contrary, criticize the Rhines for their excessive addiction to risky combinations of sour and sweet foods and tastes. It is difficult for me to judge these stereotypes; all that remains is to try to join their culture by preparing new recipes from German cuisine.
• Soup Peter and Jupp is prepared literally for one-two-three. I cooked it in a Steba ECO DD2 multicooker in 25 minutes.
• Savoy cabbage in the composition gave the soup tenderness, the presence of sausages - piquancy. In general, it turned out to be almost familiar to us cabbage soup, thick and tasty, especially on the second day.
• - Peel and wash vegetables. I cooked this for four.
• 
• - Cut the leeks and cabbage into strips, and dice the carrots, celery and potatoes.
• 
• - Turn on the Steba multicooker pressure cooker without the lid, wait for the signal, add oil and fry the leeks, carrots and celery until a pleasant golden color. Then add the cabbage, stir-fry it a little, until the end of the program.
• 
• 
• - Pour hot broth into a saucepan, add potatoes, salt, season with nutmeg and allspice, and sugar. Cover, set the Soup program to 0.7 pressure and 7 minutes. Cook until the end of the program.
• 
• - At the end of the program, forcibly release the pressure, open the lid, add the sliced ​​sausages and cook in the Soup program for one more minute.
• 
• - Sprinkle with finely chopped parsley before serving.

Note

We were intrigued by the title. The book said nothing about the origin of the name. From the scant information on the Internet on German-language sites, it was found that, perhaps, the names indicated in the title were very common in the region where such a soup was often cooked. Savoy cabbage and carrots were often paired in this soup. So it turned out that where Peter and Jupp are, there is also Savoy cabbage with carrots!

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Well, Yeshki Matryoshka, what a beauty !!! From the photo drooling ...

[Tumanchik]

Tumanchik, Irisha, I hope you see! Thank you dear! If not for "random recipes", I would not have seen that your message remained unanswered. And the soup is really very tasty, and you can replace cabbage with any one. So I advise everyone to try it! I wanted to repeat it myself.