Eintopf with chicken hearts - Haehnchenherzen - Eintopf

Category: First meal
Kitchen: german
Eintopf with chicken hearts - Haehnchenherzen - Eintopf

Ingredients

Chicken hearts
Potatoes
Onion
Carrot
Tomato paste
Salted cucumbers

Cooking method

  • The simplest, budgetary and very tasty dish.
  • Once upon a time, I studied German courses for a long time, and we had a lesson on German cuisine, we had to cook something, bring with us and tell the recipe.
  • A dear German granny studied with us, and so she brought a whole pan of such an eintopf, the thickest and rich soup.
  • Pies and any other food remained after our lesson, but not a gram of soup was left, they ate everything, and it could have been, so they would lick the pan))
  • So eintopf.
  • I don't put out the amount of ingredients, it depends on the number of eaters.
  • My hearts, you can free them from the films, or you can just rinse them well, fill them with water, a little higher than the hearts, and cook until the hearts are ready.
  • I did it in Shteba on meat for 30 minutes.
  • I almost always make broths for soups in the evening, here too, so I cooked further not in Stebe, but in a saucepan on the stove.
  • I salted the hearts, boiled them, added potatoes there and left them to cook.
  • Finely chopped onions, carrots and fried, added cucumbers and fried more.
  • Then you need to add tomato paste and fry a little more. I missed this stage, there was only ketchup at home, but it doesn't work out that way with it.
  • I put the frying in a saucepan as soon as it boiled, turned it off and left it to brew.
  • That's it, our Intopf is ready. Bon Appetit!!!
  • Eintopf with chicken hearts - Haehnchenherzen - Eintopf


Mikhaska
Lorelei! Cool dish! Something like pickle reminds, only without pearl barley.
In general, the Intopfs are so comfortable! Both the first and the second in one bottle.
With hearts, a very interesting option. I will definitely try.
Lerele
Mikhaskaand how easy it is to do
Even though I somehow do not pull at Lorelei, she was a beauty with long blonde hair, lured sailors sailing past, and I liked the verse about her
Elena Tim
Quote: Lerele
even though I like that on Lorelei then well, I just don't pull
Come on, those are poor!
Passing soup, Lerele! Simple and satisfying. I also love with hearts, but I didn't think of cucumbers. Tasty, I guess ...
I just cracked the semolina porridge, now I want your soup! For dessert!
Lerele
Elena Tim, I would also like something like that after semolina porridge, but you'd better go just eat a pickled cucumber, otherwise the soup is hearty
And Lorelyai had the longest and most beautiful blonde hair, and she sits on a rock and combs it with a comb, and the men sometimes look at her beauty, well, and perish in the underwater rocks.
No hair, no bloodthirstiness either, well, beauty is understandable, well, I think so to myself, but if others think so, then the question is ...
Elena Tim
And I also want hearty! Can't you eat a cucumber? Only I will want to eat even more.
And why do I think about food at night, and not about sleep ...?
Lerele
Elena Tim, but I also think, but I just think, but neither, here's a cucumber, or a carrot, if I pin it at all.
And as for satiety, I ate at 2, and in the evening I didn't, I didn't want to at all. Kaku also ate a tangerine. Here is such a hearty soup.
Mikhaska
"Kaku ate a tangerine too ... "A new dish?
And about Lorelei I only remember from school -
... sie k (e) mmt es mit goldenem Kamme
und singt ein Lied dabei.
das hat eine wundersame
gewaltige Melodei ...
And that was only because the last two words fascinated me ... They sounded very beautiful to my ears ...
I put the "e" in brackets, because the "a" could not be found in the computer ...
Well, since it is unpleasant for you that I call you that, I will correct myself. My apologies!
Lerele
Mikhaska, I am also fascinated by this verse, that's why I made a nickname. It’s not unpleasant for me, why do you apologize, I just don’t feel myself to her, or something

As it is persimmon, we have so called, I automatically wrote the German name.
Mikhaska
Everything is clear with how! Cool name! I'm very funny ... I'm afraid now, when buying persimmons, I will amuse the whole bazaar.
Yeah! I guess it’s little joy to feel like a Lorelei! Sitting day and night in dampness, on a bare rock ... The men are afraid ...
Florichka
And I want to be addicted to your recipes. Yesterday I cooked the Geisburg march, now the rest of the Eintopfs are next. I'll start with chicken hearts, perhaps.
Lerele
Florichka,
I also respect soups, and I haven’t heard about the stews either, and my grannies have already cooked them, thick soups.
It's delicious with hearts, almost pickle.
Aenta
Quote: Florichka
And I want to be addicted to your recipes.
I join. You cover very good recipes. I can't cook cunningly wisely.
ninza
Lerelochka, and cut off the skin from pickled cucumbers? Thanks for the delicious soup, bookmarked.
Lerele
Oh thanks, embarrassed
I never peeled cucumbers, I just cut them into small pieces.
Mikhaska
Oh-oh-oh-oh! And I have such a passage! I just can't buy hearts! In the microdistrict where I live, there is not a single store, and I cannot go to the city center yet - my joints do not allow long marches.
But plans for this wonderful iintopf are not canceled!
lyudmia
Mikhaska, Irinahow do you like the soup? Did you like it? I have never tried with hearts
If not everything was fed to the dog, then I will definitely try to cook it. Now I rarely cook first courses on the stove, so the sample will be in a multi-pressure cooker
Mikhaska
And how did you know that I was cooking it ?! I liked it, I liked it! .. I didn’t like that blood was released from the hearts during cooking, which then dangled like lumps throughout the soup, no matter how hard I tried to strain the broth after cooking.
I don't care about it, but my grumpy brethren put it on my mind ...
Lerele, how did you manage to prevent this from happening? Or did you also strained the broth before making the soup? Or are your hearts special?
Or maybe it's worth filtering the broth through cheesecloth ?!
lyudmia
Irusikbut you wrote that the plans are not canceled
That's why I asked
lyudmia
Today she bungled too
Eintopf with chicken hearts - Haehnchenherzen - Eintopf
It turns out so delicious with pickled cucumber
Lerele, thanks for the recipe.
Aenta
Quote: Lerele
I don't put out the amount of ingredients, it depends on the number of eaters.

All the same, I would like to know what and how much. I don't know how right off the bat.
Mikhaska
lyudmia, Lyudmilka! I'll bite you! You show such beauty! And how were you doing with the blood? Did you filter it or was everything normal? I need to know if everyone had it like mine, or I am the only one ... non-non-colossal!
Tumanchik
Quote: mikhaska
And how were you doing with the blood?
Do you cook for an hour not in a cartoon?
kil
Mikhaska, it was necessary to cut the hearts and rinse well (I also drain the first water after boiling).
Lerele
lyudmia, to your health !!!!!
I have one more iintopf or soup in the plans for an easy one, I will put it out soon
Mikhaska
kil, Irisha! So, I washed it ... I don't understand ... True, there is one nuance. I half-frozen them. Maybe, nevertheless, it should have been defrosted to the end, and then rinsed ... Most likely, this is my whole problem.
==================================
Irus, Tumanchik! Aha! In the cartoon! And where is the problem?
Lerele
The hearts can be soaked in water for a while and rinsed well, then there will be no blood.
lyudmia
Mikhaska, Pretty, I also did in the cartoon. First I brought it to a boil (frozen, by the way) and drained the first water too. Hearts give a good broth. Then I made a fry, added pickled cucumber to it, fried a little
Then she cut the potatoes with a burner, cut the dill, spices, hearts and water. She did not add a tomato, since her daughter does not like it, and for soup for 20 minutes. Beauty and deliciousness. Not everyone likes thick, so when pouring into a plate we adjust the amount of broth, whoever likes it.
And now I went to tea with sour cream cakes to make harp
Mikhaska
Thank you girls!
In short, I will collect all the tips in a heap and rewrite everything that everyone has written! How! Eintopf was delicious! And, I was ashamed to show ...
lyudmia
Mikhaska, Irish, well, you just surprised me. What do you mean ashamed. I have not seen a single dish like this
Mikhaska
Lyudochka! Well, I say so, it didn't work out thoroughly at all. So they ate with flakes of blood ...
Yes, I'm a grouse! It is her own fault: she was too lazy to defrost it to the end.
lyudmia
Irina, well, just drain the next time the first water and everything will be ok
Mikhaska
Thank you, my dear! I will do so! Thank you for helping me figure out what's what!
lyudmia
Yes, you yourself know everything perfectly well
Cvetaal
Lerele, thank you very much for such a delicious soup! We liked it very much, brought a photo
Eintopf with chicken hearts - Haehnchenherzen - Eintopf
Report on preparation and quantity of ingredients here:
April 16 - May 13 Quest: German Food # 5

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