Poll: Do you need a dumpling machine for the width of a dough sheeter-noodle cutter?

Also. +2 Izhevsk, Udmurtia
and, of course, metal is better, and a dough sinker under the filling, and coated so that it does not stick
Total 144 (if I counted correctly)

Into the topic of our project. Look at the beauty! Semi-automatic machine with a productivity of 150-200 kg / hour is designed for the manufacture of various semi-finished products of dumplings, dumplings and pasties using replaceable stamping drums. Products can be stamped on a semi-automatic conveyor belt or substrates that are pre-laid on a semi-automatic conveyor.




And this is for pies.



And this is for chebureks.



As you understand, here, at the heart of the molding of dumplings, dumplings and others like them is the principle of a rotating stationary fixed drum with a different profile, but under it is a moving conveyor belt covered with Teflon.
Eh! We would like to direct the apparatus with these rotating drums along the stationary dough along the carriage with a gear feed.

[Creamy]

CreamyAlevtina, did you manage to agree with whom? And then something is silence in the subject. And the idea inspired.

Alas, if only! Calling a major manufacturer, I learned that he was forced to raise the prices of his products dramatically, as the raw material suppliers had raised their prices. It seems to me that it is difficult to get the manufacturer interested in the release of one product. you need at least 3-4 products.
For now, besides the dumplings and dumplings, these cast products come to my mind:


a cast pan for donuts, I have one myself.

Mold for baking brushwood in the form of mushrooms

Such is the beauty. (I’m not the hell, I don’t have the shape of mushrooms, photo taken from the Internet)



Maybe I'm wrong, and then. which seems preferable to me, it will not be of interest to members of the forum at all. And what else to interest manufacturers, I don't know yet.

I still have an aluminum frying pan with a fine wafer surface, I brought it with me and still use it sometimes. I can’t take a picture, it’s already ugly, but so comfortable, I would buy a new one with pleasure. The frying pan is 40 years old.

[Lerele]

Lerele., photo in the studio! We are just looking for talents kitchen hits of all times and peoples.

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Look here at the aluminum frying pan, it was not possible to copy the picture. I only had a removable handle, I sometimes bake in mine in the oven. Conveniently.

I would also buy myself, preferably metal, but plastic is also possible
+1 Belochka1313 Moscow

I've been looking at such a raviolnitsa, but what stops it is that we need a dumplings maker)))
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And I really liked the molds for the mushrooms.

And I really liked the molds for the mushrooms.

Me too.

Girls we now have molds for mushrooms, I bought myself a medium one, though I haven't tried it yet :-) :-) :-)

[lettohka ttt]

lettohka ttt and where is it? and what is it worth?

Marinochka, it costs mere pennies, I took the average for 1.30, in general, I had to take two :-) :-) big and small, we have Moldova

how I want this, only I'm so far away, shipping will be more expensive

What city are you from??? My relatives often come, maybe they will be sent to Germany ??

It would be great

Oh, and take me to your company! I would also buy an aluminum dumpling maker and a dumpling maker (in a semicircle) for a dough roll. The price doesn't matter. Main quality!

[Elena Tim]

Elena Tim, Len, but what about "Orthodox rukolepnye"

Here zhezh, eh! I knew that they would definitely remind me of this!
Well ... I ... this is ... purely a dough sheeter for.
And what, everyone has it, and I'm bald, chtola?
Let me have it, for the company, so tie.
Even if I play once, it’s already good - it means that it’s not in vain that I started all this party.
As a last resort, if it rolls around, I'll give it to someone and be done!

[Creamy]

Creamy,

Fedorovna. Novosibirsk. If possible, I would take any 3 pieces.

And I want ... And dumplings and dumplings and cheburek. I want it all!

annamakl Moscow. Dumplings 2 pcs. any, but aluminum is preferable.
If there are other devices, then the dumplings are of interest

Cheburechnitsa? This is something new. I broke all my brains here, I can't decide what shape and size the correct dumpling should be. I have two dumplings, so I definitely dislike both of them. And what shape and size should the correct cheburek be? I have a full kettle for pasties, I have never done it. Deep-fried only donuts, but very rarely.

what shape and size should be the correct dumpling.

Classic, of course, semicircular! Otherwise, it is no longer a dumpling, and fig knows what.
Yes, and hexagonal dumplings - frankly, not ice, but you have to put up, they are at least more or less cute in shape.

Glasha. Krasnoyarsk. I'll take all the forms one at a time! Thank you!

Lena, I agree with you, that's so O annoying))

[Alevtina]

Alevtina, and nothing has cleared up yet? I would also agree to cheburechnaya))

[lotoslotos]

lotoslotos, Natasha, now some foundry workers are engaged in technological calculations for two different methods of casting the dumplings, then economists will consider the predicted cost of the product cast in two different ways. I don't know anything yet, they may refuse to pour at all. If this place is refused, I will knock on your foundry workers, they are in your city of Rostov-on-Don. on the lane. Pavlenko, this is your Roslitprom. Do we have more members of the forum from Rostov?

I think there is, of course. I'll look now where we have it.

Oh! Yes! And under chebureks! Also a dream! !!!

If only it works, we will keep our fists

Lena, I agree with you, that's so O annoying))

N-Natashka, did you stick it yourself?
No, well, I love, kanesh, to sculpt dumplings, but so much Schaub ?!

Which of our members of the forum is ready to do chebureks? Who knows a lot about pasties? What should be the correct cheburek? In order for me to make a layout drawing for a noodle cutter, I need to know the optimal overall dimensions and what should be the way to fasten the edges - flat like a dumpling or a wavy skirt like a Tapevar dumpling? Without your advice and your help, I will not start chebureks, for I have never done them.

[Alevtina]

The edge is wavy. Semicircle shape. I'll measure the size right now. 12 or 15 cm along a straight edge, which is essentially a diameter. Here you still need to think about how to make it more rationally, or rather what size of these will fit our dough sheeter. Alevtina, thank you very much for your work!

Girls, and mantyshnitsa such would also ponra many. And me and me

The maximum size of the cheburek together with the "skirt" cannot exceed 11 cm. Our working area, where we can embody our products, is limited to these 11 cm. Of the 14 cm width of the rolling it is necessary to give 1.5 cm to the edge on each side. 14 cm - (1.5 x2) = 11 cm. Alas, this is technologically determined. 11 cm is a decent size for a pasties? And the "skirt" of a classic cheburek should be of what width and "is the skirt admissible in a" fold "or only" corrugation "?
Sorry, I didn't understand at all about the mantle. :-\What is it like? Clarify please.

So 11 cm will do. More will fit into the deep fryer.
Manty can also be sculpted like dumplings or not? There are also mantle slavers at meat processing plants. There they also go with a ribbon. It means that we can do something similar, but I can't imagine how. I myself did not understand what I wrote

Found it! They offer a lot judging by the advertising. Have you already written off? They are made to order and a drawing, in absentia, almost everything is guaranteed to be made. And there is also a copper "Trio copper golem."

N-Natashka, did you stick it yourself?

I stuck it myself ... I wouldn't have sculpted so much either, if only they had so muchundeaddidn't eat

Alevtina, and they offer any metal.

I have folds in the form for chebureks

No, pasties still need to be done manually

[lotoslotos]

.lotoslotos, Natasha, I even spoke to the CEO personally on the phone. The whole difficulty is that everyone will be happy to cast whatever they want to order, but we need the production worker to believe in our project and invest his efforts, time and money in it, being confident in the commercial success of this enterprise. Honestly, starting the survey, I counted on a larger number of applicants. Although I can understand those who are watching from the bushes and wish to join the winner, when there will already be the first positive feedback from members of the forum who have tested the new device. I really want to get a reliable, convenient and indestructible device in the form of a metal dumpling maker and a dumpling maker.
.lotoslotos, Natasha,, and I can use your wonderful photo with four trays of dumplings? I want to include it in my letter of appeal to the foundry workers, for greater persuasiveness. Will you allow me?

[Ludmila]

Ludmila, well, tady and everything else too. Why not make the process less time-consuming and enjoyable if possible ?!

[Alevtina]

Alevtina, here we have these made of metal.

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And I have the same skirt on the cheburekodelka. Only there is no inner ring.

the size of the cheburek together with the "skirt" cannot exceed 11 cm

Why, and if it is placed not across, but along? Let's say, a shape for 4 large pasties of 15 centimeters for example ... well, or a little less ...
Girls, nothing will work with pasties, just got it! They are big, and a little stuffing is put in them and not in a ball, but smeared, the dough will simply fall into the hole!

No, don't listen to me! If you make pasties really, as Alya suggested, then they will turn out to be 11 cm and will not fail. Well, let there be little cheburechkas. Anyway, it will be faster to do them than manually.

this is what it is: i.e. that is, they did it in 60-70 years


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A good thing! And convenient for the dough sheeter!