Grape paste

Grape paste
Category: Blanks
Ingredients
any grapes I have
Cooking method

I just washed everything
separated the vineyards from the twigs
interrupted with a blender and rubbed through a sieve
added apples or banana to candy trays or paper
if dried at 68 grams for 1 night it will dry
but I dry at 46 grams overnight the dryer works the day is worth resting the second night works in the morning I take off
very tasty to add seeds I buy in a supermarket now the price in our brand is 19.99 UAH per kg
so I make grape kazinaki
I store it in the refrigerator because there is no heat treatment, but enzymes and vitamins are preserved in a canfetka (this is what my fellow calls a marshmallow). There are photos, but it was not possible to display the Internet at the dacha very memeddlelennny.

[Yulia]

Yulia, please write the proportion for fruits. Is it all raw? Don't add sugar at all?

Julia, how do you remove grape seeds?

[Vyacheslav]

Vyacheslav, the bones remain on the sieve.

Dear happy owners of dryers, please write, did someone else make grape marshmallow?

[rubbed through a sieve]

interrupted with a blender and rubbed through a sieve

rubbed through a sieve

[Girls]

Girls, who, in addition to the TS, has experience in making marshmallows from raw grapes, please share the details / subtleties).

I met in recipes that to stabilize the marshmallow, it is good to add a little honey (1 tablespoon per 400 g of grapes).

A lot of kg fell on me. small dark grapes (with seeds), similar to Isabella).

I don’t know where it is).

Jam and others like him by. Don't eat.

I don’t want to freeze, last year’s almost all intact).

In addition to marshmallow, nothing has been invented yet)).

I did apple and grape, it turns out very well

[Lenochka]

Lenochka, and the proportions?

How many grapes, how many apples?

Sweetening with something?

I do, in the topic about marshmallow I reported.Pastila - how to cook? # 509
I'll show you here.Pastila - how to cook? # 505
Here is a grape like Lydia

Here's a marshmallow turns out, only grapes, no additives.

When making any pastille, I get two products: first I extract a little juice, and then I rub the remaining pulp on the pastille, so it dries for 12-15 hours, no more.

[Crochet]

Crochet, but by eye ... well, not 1 to 1, och it will be liquid, maybe 200 juice per liter of apple puree, if you sweeten it a little, your sugar increases from shrinkage.

In addition to marshmallow, nothing has been invented yet)).

Would you like to make vinegar? It will be a very useful thing!

[Merri]

Merri, but the blender does not grind the bones? Something confuses me.
I just have one sieve, I sow flour through it.