Barley porridge for garnish in Steba DD1

Barley porridge for garnish in Steba DD1

Category: Dishes from cereals and flour products

Ingredients
Pearl barley	1 part
Warm water	2 parts
Salt	taste
Ghee butter	3 tbsp. l.

Cooking method

• I rarely make barley for a side dish. You need to soak, wait ..... I did not find it in our recipes and now I am sharing my experience.
• I decided to cook DD1 in Stebe without soaking the cereals.
• I had in the leftovers a pearl barley smoothly cut glass)))
• I washed it in colorant under running water and let the water drain.
• Warmed up the non-stick bowl / Frying / with ghee. I poured pearl barley into it and mixed so that the grains were covered with oil. She poured 2 faceted glasses of warm water. Salted with a pinch on top.
• Porridge mode 07 x 1 h. 30 min.
• After the signal of readiness, it allowed the pressure to descend on its own to 90 * C.
• She opened the lid and mixed, turning the cereal upside down.
• The groats are completely cooked. The grains swelled twice, and the water was completely absorbed. The porridge turned out to be crumbly.

The dish is designed for

4-6 servings

Time for preparing:

About 2 hours from start to table.

Cooking program:

Porridge 07

Note

A wonderful side dish for meat, fish and vegetables. Or you can just use ghee

[Tatyana]

Tatyana, and 1.5 hours is not a lot? When I cook pickle, I throw in the pearl barley not soaked and put the soup for 30 minutes, it turns out well cooked

[Elena]

Elena, nooooo, not much. In pickle, I cook the same less time. And I cooked this one this way. And I really liked the result. Steamed grain like that. How stewed.
I cooked Petrovskaya pearl (pearl barley) there the whole process for 18 hours! How.

[yudinel]

yudinel, here I am in the SV I cook for 30 minutes, no more is needed .... the head of the pressure cooker? times 0.7 is indicated .... and for the free hour you can already eat, wash the dishes and make cookies

yudinel, here I am in the SV I cook for 30 minutes, no more is needed .... is there a pressure cooker?

Precisely because a pressure cooker, the time for such porridge has decreased significantly. It turns out as if languishing in the oven all night.

[NataliARH]

NataliARH, so you can cook cookies in parallel with Shteba, while the pearl barley ripens, and then dine with porridge and eat cookies with tea

[Ivanovna5]

Ivanovna5,

Another way to cook barley for a side dish.
Pre-rinse the barley with running water, soak in serum for 3 to 8 hours. It is possible for the night.
I soaked for 3 hours. I filled it in and put it in the refrigerator. Then rinse the groats again with running water, put in a bowl, pour water over room. T * 1: 2. Porridge mode 07 х 40 min. Open after beeps. A very tender barley for garnish is ready.

This method involves soaking cereals in a fermented milk environment. Kefir, and sour milk, and whey will do. Another use for whey.
We have already discussed this in some topics. The taste of the cereal improves, becomes more tender. And heartburn is not observed. Soaking reduces acidity.

If, at the preparatory stage, put the barley in a hot bowl with ghee, mix, and then pour water, then the porridge is more crumbly.

The third way of barley for garnish
Rinse 1 mst of cereals in running water, soak for a day in serum, rinse with running water, transfer to a bowl (this time the bowl was non-stick, because the stainless steel is busy), pour 1 mst of room water. T *, a pinch of salt, program Porridge 07 x 10 min. + 10 min. pressure equalization. The side dish is ready. Season to taste with butter, gravy ...
It turned out well, but there is no such "steaming". The groats are well cooked and crumbly.

Nutritionists say "the less the croup is cooked, the less the GI." Probably for a diet with a low GI, this option is better suited.

The finished pearl barley was perfectly stored in the refrigerator for 5 days. Today I use the last portion for sour cabbage soup.

Why are you soaking everything there, waiting, etc.? I even cook barley on the stove for half an hour, without any soaking. There is a recipe on the Internet somewhere. First, cook it for 7 minutes, then in a colander, fill in the water again and cook for 25 minutes. It turns out great. I just eat it, with fried onions and carrots. Very tasty and satisfying.

[GTI Tatiana]

GTI Tatiana,
Tanya, I found your recipe, I wanted to cook it according to the first method and did not find pearl barley at home, but I remember exactly what I bought

Today I will soak it in serum for the night, there will be barley for lunch! I will cook according to the second option, thanks!

Thanks for the advice, I went to cook barley. I cook porridge with a lot of water, but now I need it for a side dish. It is a good idea to fry a little with butter, it should be more crumbly.