Swabian bread dessert with pears (Ofenschlupfer mit Birnen)

Category: Confectionery
Kitchen: german
Swabian bread dessert with pears (Ofenschlupfer mit Birnen)

Ingredients

slices of white bread
pears 2 pcs
lemon 1/2
almond petals 2-3- st. l
eggs 2-3 pcs.
cream 200 ml
sugar 3 tbsp. l
vanilla sugar 1 sachet
cinnamon pinch
raisins 2 tbsp. l
water 100 ml
butter 1 tbsp. l

Cooking method

  • This is a dish for thrifty housewives, who turn even the remains of bread into a dessert.
  • Cut white bread (loaf, rolls, etc.) into slices.
  • Cut the middle of pears, also cut into slices.
  • Squeeze juice from half a lemon and mix with 100 ml of water. Pour over the pears.
  • Separate the yolks from the whites.
  • Beat the whites until firm foam.
  • Stir the yolks well with sugar, vanilla sugar, cinnamon and cream.
  • Arrange the slices of bread in a greased form, alternately with pears.
  • Sprinkle with almonds and raisins.
  • Swabian bread dessert with pears (Ofenschlupfer mit Birnen)
  • Gently introduce the proteins into the egg mass, mix.
  • Pour the mixture over the bread.
  • Swabian bread dessert with pears (Ofenschlupfer mit Birnen)
  • Bake in the oven until golden brown (180 degrees).


Tumanchik
Thanks for the recipe. I always make such casseroles not only sweet. Only here there is a nuance. It is imperative that this mixture stand for about 20 minutes. Then it will be delicious. And if you bake right away, then pieces of bread may come across.
Ludmil_a
Ira, maybe it depends on bread? I immediately put it in a preheated oven and after baking the bread did not feel at all, it was like pudding. thanks for the comment

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