Multicooker Redmond RMC-M12

Maybe my multicooker has a heating element incorrectly installed ...

my Redik has a finger under the heating element, Filipkov not so

[Svetlana]

Svetlana, well, how is your new cup, 305th? What can you say about her, good or bad? Very interesting.

[Maria]

Maria, is doing very well, I like it so much that it is light inside, and not black, now I have all three multis with beige bowls and the bread maker also has a beige bucket
I cooked soups, baked jellied pies, everything is fine, nothing burns, the pies themselves pop out, I'm very glad I bought
, although 1099 rubles a bit expensive, but I do not regret it.
I didn't throw out the old one, I make sour cream in it in a clay pot and fermented baked milk in Filka's cups

[Svetlana]

Svetlana, but why throw it away, is it scuffed or what's wrong with it? If not, then you can cook soups in it, and stew, and much more. And if something is coated, then you can cook what you wrote. And my 305 does not fit, because the groove on top is too big and the bowl does not sit deeper. Well, you must ... It's good that at least this cup came up to my Polaris. And then, something on some multicraft programs does not quite work correctly. But I bought this cup for a stock and it’s not so offensive.

[Maria]

Maria, at the bottom of it appeared like chips of holes in the coating and white shines through and I don't want to cook something in it
apparently the bowl I got was not of high quality, the coating began to be disturbed and began to stick,
only at first they were microscopic and I did not see, under a magnifying glass I did not examine
and after I cooked the plum compote, I think the acid helped to increase the holes, it seemed like it was not sour, so I noticed them, I was very upset then
It's one thing when it just sticks, then you try to cook in a gentle mode, and a completely different thing when the coating is clearly broken ...
well now everything is over and Redik makes me happy with goodies again

Wow, the chipped holes appeared so quickly. What kind of coating is weak in Redmond bowls.

so maybe it's just me out of luck

Girls, but how to set the current time in the cartoon ???

[Sladkaya]

Sladkaya, press the "time" button and then "+" or "-"

I have rmc-22 - nothing works. I hold the button for a while, but nothing happens "+" "-" do not give results

First you need to choose a program (by the way, which one did you choose?)
then press the "time" button, the default time is displayed, if it does not suit you "+" or "-" set the time you need and click on Start

I have rmc-22

our 12 and your 22 are similar in programs, the only difference is in the volume of the bowl

I do not need the cooking time of a certain type of dish, but the current network time. Or this function is not in this cartoon ??? Even when you turn off the network so that the current time is lit on the display.

aa, this is not, such a function is not provided in our cartoons,
I thought that you need to change the cooking time

Thanks for answers....

Even when you turn off the network so that the current time is lit on the display.

, even if there was such a function (current time), how will it glow without power? On batteries or what?
In my microwave, you can set the current time, but when disconnected from the network, it is de-energized and the display goes out.

There is a battery inside the multicooker. Over time, it will have to be replaced. I have this function in Liberton 05-02. So I thought that this should be in Redmond too

Wow, I didn't even know about such a multi with a battery

There is a battery inside the multicooker.Over time, it will have to be replaced.

Girls, by the way, how and where to replace her? I have such a system at Redmond 070, the battery has died, the warranty is over, my husband is never an electrician, there is no service in the city, only Rembyttekhnika. Now I can't make ham, I'm used to it in this cartoon and in Teskomovskaya ham maker. And now neither the time nor the temperature can be set. How to be?

[Shine]

Shine, can ask in the profile topic Multicooker Redmond RMC-M70, will answer faster
Here's what I found to replace

[win-tat]

win-tat, Tatyana, I know this video, thanks! But this is not for my husband. I'll try to contact Rembyttekhnika. I wonder how much the renovation will cost.

Here's what I found to replace

Abaldet, in my stadler, the battery changes once or twice, like in a child's toy.

I myself was freaked out from such an outrage, it was necessary to twist this

Only to carry it to the service, it is unrealistic to change at home. I could, of course, read and solder, but I don't have an enty soldering iron

Something quite quiet in the subject ...
I tried to make canned fish for the weekend, it turned out very tasty
in general, I bought 4 frozen saury, thawed, gutted, washed, cut into pieces, salted on the eye, stirred
put a bay leaf in the jars at the bottom, several black peppercorns each, put the fish and poured it with sunflower oil to almost cover the fish, closed the lid,
I put a rug in the cartoon bowl, put the cans, I got two, one 0.5 low and the second smaller, poured water over the shoulders of the second can
I cooked on Multipovar for 5 hours at 95 degrees, it was ready at 11 pm, so the jars were cooled on the table until morning.
Girls, what a yummy it turned out, I just remembered the Soviet canned food Iwashi in oil
of course ate in one fell swoop, when I remembered that it would be necessary to take a picture, there was already only one piece left
here, sorry for the scanty photo

[Svetlana]

Svetlana, kaaak tasteful! As soon as I wanted the fish, then such mmmmm And I just did it in a bowl, without cans, it was also very tasty. Tok added a lemon to make it strong, not to fall apart.

[Irina]

Irina, thank you, really delicious,
I wanted it to be canned food, I remember a long time ago, I found a recipe where the jars are put in water, like for sterilization and boiled for several hours, I did it for the first time, I liked it very much, I charged the second portion, but I didn't keep track and the water got into the jars a little, of course you can eat, but it's not that
I freaked out and haven't done it since then
and on YouTube I got a recipe for canned food in a slow cooker, only there they add water with oil, but I know that without water it tastes better
I decided to stir it up, I really liked it, which is not as troublesome as on the stove, now I will cook periodically,
in 5 hours not a single piece fell apart, and the bones are soft, like real canned food
still cool thing multicooker

Hello everyone!
I haven't come to visit for a long time. Redik works, more often for dogs he cooks meat and porridge, stews. Today I tried a potato casserole, I began to get it all broke.
My pet is in the kitchen.

[Elenta]

Elenta, Hi! Redik is a clever girl, he makes sour cream for me, he cooks soups and works to warm up ready-made dishes

[Svetlana]

Hello girls! The cartoon is great, everything is great. I am very pleased that she is in my cartoon park.
Svetlana, thanks for the canned food recipe, I will definitely try. Only I don't have frozen saury. What kind of fish can you do this, any?

What kind of fish can you do this, any?

Anyone, I made mackerel, herring and pink salmon, very tasty. I really did pink salmon in jars, but in a pressure cooker, like one hour, in closed jars, for long storage (though they didn't survive for a long time, they quickly ate them)

[Maria]

Thanks for the canned food recipe, I will definitely try. Only I don't have frozen saury. What kind of fish can you do this, any?

Maria, be sure to try to make, and you can take any fish that is available, even though the carp will still be tastier than the store

Girls, help with advice.Today we bought this model of a multicooker for a lonely grandfather, so that he could cook himself milk porridge. We leave from him in a few days. The recipe book contains the weight ratios of cereals and milk, there are no household scales, and the grandfather will not bother weighing. Maybe someone from their own experience cooks porridge using the supplied measuring cup. Please tell me the proportions or somewhere on the forum these points have already been discussed. Thank you.

[Nadezd @]

Nadezd @, well, I boil rice and it seems like everyone boils 1: 5 or 1: 6 (I make milk in half with water, with water, in my opinion, the cereal swells better) millet can be 1: 4, 1: 5, just about rolled oats and buckwheat. For 0.5 multi-cup of cereal, 2.5-3 liquids or just milk (this is one serving). Everyone has different taste preferences, some like 1: 3, but this is a very thick porridge.

Ira, thanks for the quick response. I myself do not eat milk porridge, only on water, so I specify the proportions. And another question, cook on the "Milk Porridge" mode, there is only 30 minutes according to the recipe book, is it not a little time? Tell me if it's not difficult for you.

there according to the recipe book only 30 minutes

It depends on what kind of cereal, what proportions and number of servings. For one serving, with a small amount of liquid (1: 3, 1: 4), it may be enough, I cook for 1 multi-glass of rice, 2 ms of water and 3 ms of milk, it takes 1-1.2 hours. But all multi-cookers are prepared in different ways, you need to check by typing, as they say, try to cook and it will immediately be clear how long it will take to cook a certain amount of porridge. My numerous multi-cookers have sensory porridge programs, there is no need to set and think, I pressed the button and forgot before the signal.

Good afternoon, girls!
Returning home, I bought myself the same model of a multicooker. Really like. I cooked in it porridge for a side dish, and pilaf with lamb, and ajipsandali. I really liked the millet porridge with pumpkin, the most important thing is that nothing burns or runs away. The manna was baked in it, but whether the mode must be selected, somehow it turns out tastier in the oven.
Thanks to the Masterchef, the ghee for the winter was great.
In general, I study quietly.

[Nadezd @]

Thanks to the Masterchef, the ghee for the winter was great.

Nadezd @, can be more ?

The oil was prepared in two stages. First, it melted at a temperature of 85 degrees for 2 hours. She removed the foam from the surface of the oil. The bowl of oil cooled down and put it in the refrigerator overnight. The next day, the frozen oil was taken out of the bowl and drained of the serum. I returned the oil itself to the bowl, and now it must be ignited. First, I set the temperature to 110g, then I added it to 130, with the lid open it boiled a little and I again lowered the temperature. Well, and filtered the finished oil through a thin cloth into the jars.

[Nadezd @]

Nadezd @, thanks for the recipe, I also want to make ghee

[sveta-Lana]

sveta-Lana.. do not regret it. All technology in more detail and with photos is painted by Tanya-Admin. I did it on a gas stove, and after buying a multicooker I tried it as it was painted for you. I liked it very much. All the froths went into cookies, and the whey went into bread.

[Nadezd @]

Nadezd @, and ignite for about how many minutes?
what time to navigate, otherwise I'm afraid to burn

[sveta-Lana]

sveta-Lana, I'm sorry, I didn't answer right away. In general, not long, about 30 minutes, most importantly, the oil should not boil too much, so quietly. And then, pouring into a jar for storage, strain.

[Nadezd @]

Nadezd @, thanks, I found the Admin recipe, there is 40 minutes, but I had 450g of butter, so I held it for 20 minutes,
everything worked out great

Hello Girls!
The question is about the bowls. Where to buy a new one and what types of bowls are there for our Redik. Mine was completely grumpy. I cook anyway, but I want a brand new bowl.

I bought in CSN for 1099 rubles, now the discount on it costs 899 rubles, bowl RB-C305
on the Redmond website there is an RB-A300 for 895 rubles with a non-stick coating, but it is not praised

[sveta-Lana]

sveta-Lana, thank you. Ceramics huh?

[Elenta]

Elenta, yes, ceramics.

I really like to cook sour cream in my Redica, I've been cooking for a year now, it turns out thick, not at all sour and very tasty
If anyone is interested, I shot a video

[sveta-Lana]

sveta-Lana, Svetlana, does the M 12 multicooker work normally with the new bowl (I read that there can be multi overheating)? My own bowl from the multicooker is also gradually losing its non-stick properties.



The slow cooker is good, I really like it.Sometimes I also make sour cream, it also turns out delicious. I did baked milk, it turned out well, but the sediment stuck to the bottom of the bowl. I had to boil water with baking soda to wash the bowl.

[Maria_A]

Maria_A, Maria, it works well with a new bowl, but I don't fry in it, and overheating may be if it does not reach the heating element, you just need to check first.
Redik's duties include cooking soups, dumplings, vegetables, steaming, reheating ready meals, and sour cream
the rest is prepared by two Filki,
I have defined the terms of reference for each multi, so I don’t worry about the bowls and I’m very happy