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Eastern European wheat-rye potato bread "in 5 minutes a day" (page 2)

Antonovka
Anise,
Anyuta, I'm training to make cuts
Crochet
Anya, my gratitude has no limits !!!

Eastern European wheat-rye potato bread in 5 minutes a day

It turned out so fragrant, delicious, delicious !!!

Everyone, without exception, liked the bread!

Thank you, my dear !!!

I will often bake bread according to this recipe !!!

P.S. The fact that the bread turned out to be finely porous is completely my fault ...

Too carried away by kneading ...

I won't be like this anymore ...
Anise
Kroshik, Innochka, oh, what a piece of bread, deliciously beautiful!
And this openwork crumb suits him very much!
How wonderful that your bread liked it! I am very glad!
Thank you for the wonderful 🍞, I will admire it!
Crochet
Quote: Krosh
The fact that the bread turned out to be finely porous, completely my fault

I worked on bugs, got "caves":

Eastern European wheat-rye potato bread in 5 minutes a day

But that is sooo tasty "caves", mine just love this bread !!!

Anya, I've already baked this bread so many times that I've lost count myself ...

And every time, pulling out another bread from the oven, I never tire of thanking you !!!
Anise
Kroshik, it is a masterpiece! What beautiful holes in the crumb!
You get delicious bread!
Say hello to those who love him!
Thank you dear!
Helen
Here's my bread, thanks for the recipe! It's not the first time I've baked it, we really like it
Eastern European wheat-rye potato bread in 5 minutes a day
Eastern European wheat-rye potato bread in 5 minutes a day
Anise
Helen3097what a gorgeous bread !!! Bravo!
The crumb is very beautiful! I am glad that the bread was to your taste! Thank you for the wonderful photos of pastries, I admired it with pleasure!
Helen
Anise, Thank you!!! And yesterday I added sunflower seeds and poured them into the dough and on top ... I liked it .... Thanks again !!!
ikom
How we like this bread !!!
Lately I bake very often, one of these breads has just been sentenced by my son in full)))
Anise, thanks a lot for the recipe

Eastern European wheat-rye potato bread in 5 minutes a day

Eastern European wheat-rye potato bread in 5 minutes a day
Anise
ikom, oh, what glorious loaves they have baked!
And the crumb is so beautiful, perforated, airy, just wonderful! It is very pleasant that I like the bread!
Thank you, ikom!
Medeja
Eastern European wheat-rye potato bread in 5 minutes a day
Amazing bread turned out! Already eaten half. The liquid was too much. But this often happens to our flour. Baked after 15 hours of rest in the refrigerator. Thank you very much for the recipe!
Anise
Medeja, Tatyana, a deliciously beautiful bread turned out !!! Very nice to admire him! Thank you!

As for water, you can safely reduce its amount the next time, focusing on your flour. It is important to keep the ratio of all other components, this is the "bread formula".
Gala
Anya, brought a report and thanks for the bread. I suffered a little, I am no baker, but in the end I was pleased with the result. At first I thought that I had kneaded the dough too steep, then I could not collect it in a heap, it was dispersed in all directions, turning into a cake. I had to add flour.

Eastern European wheat-rye potato bread in 5 minutes a day Eastern European wheat-rye potato bread in 5 minutes a day
Anise
Gala, Galina, gorgeous bread and a very beautiful crumb he has!
It's a pity, of course, that I had to tinker with him. Hope the taste of the bread made up for the difficulty of the preparation.
I noticed that a lot also depends on potatoes, not only on flour. It is different, sometimes crumbly, sometimes some kind of watery, and this greatly affects the consistency of the dough in the end.
Checkmark, thank you for the opportunity to admire the beautiful bread (I love this business))))!
Gala
Anya, the bread is not complicated. I just rarely bake bread, my hand is not full, so I had to tinker. For an experienced baker, many things do not raise questions, and I am afraid to make mistakes and do something wrong.
posetitell
I hasten to say thank you for the bread. It was the first time for me to bake in a preheated dish with potatoes. Until the very moment of the cut, she was afraid that she had done something wrong. But no !!! It came out well porous (I do not attach a photo, since the card reader is dead, there is nowhere to insert a memory card, but I think they will believe me without a photo, since I am more than picky about my cooking).
And what an interesting taste! I made one and a half portions at once, next. just try to put sesame there and a little honey (I read what the people put).
Anise
posetitell, Nikka, thanks for the tip!
It is very pleasant that the bread was a success and I liked it to the taste!
Happy experiments and delicious pastries!
Boltushka
A wonderful recipe and always a win-win result! I didn't expect from myself, because it was my first bread in the oven. Now this is our favorite. I love it for its crispy crust and moist crumb. And most importantly, a minimum of effort. Thank you very much for the recipe!
Irinap
Thanks for the delicious bread, I liked it! Did 0.7 of the recipe.
Eastern European wheat-rye potato bread in 5 minutes a day
Anise
Irinap, Irina, handsome bread!
Helen
I haven't baked this bread for a long time, although I really liked it ... but today there was a test of baking this bread, only with sourdough
Eastern European wheat-rye potato bread in 5 minutes a day"Eternal" sourdough on potatoes (no flour)
(Yuri K)

Here is the result
Eastern European wheat-rye potato bread in 5 minutes a day
Eastern European wheat-rye potato bread in 5 minutes a day
Marysya27
Helenhow tenderly-beautiful-crisp-alluring it turned out

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