Bakeware Nordic Ware: purchase, features, reviews, recipes

Natasha, and cool pancakes. By the way, I agree. You need to adapt to the pans. It is necessary to select the temperature of the hotplate. But this will come with experience.

Natasha, and cool pancakes.

My children said not to bake such pancakes anymore, they are very scary, they even refused to eat

My children said not to bake such pancakes anymore, they are very scary, they even refused to eat

Horrible! My big ones already .. they are watching horror films .. they are not afraid of anything .. if only to devour .. it's my mother who fell into childhood .. Well .. a difficult childhood, wooden toys!

Mine, too, are already big, they are unlikely to give up the pancakes .. Whatever they look like, the main thing is that they are tasty. And they even laugh about "mom baked horror stories, let's eat them sooner."

[sola19]

sola19, good pancakes turned out.
You need to get used to these pans, first heat it up properly, then lower the heat to medium, I do not grease with oil at all, they do not stick. And so that the drawing is clear on both sides, it is necessary, when they turned it over with a spatula, to press on top, then the drawing is clear both there and there.

[bukabuza]

bukabuza, Thank you. Are your kids afraid of pancakes?

no, do not be afraid to even like them. But they are small 1.5 and 3, the elder always asks him to bake pancakes in the morning, he also chooses that he wants waffles or emoticons today.

They burn on a large fire, pale on a small one.

What recipe did you use? I follow the recipe that Domos has - I got a normal light brown color.
The child and her husband ate with pleasure, they were not afraid))

[julia_bb]

julia_bb, I tried this after work, for speed I mixed a mixture for Pudov pancakes. Rare muck .. I added raisins and sugar there .. rubber-rubber. For the weekend I will make my own branded dough (pancakes 1 cm thick, we like them) then I will unsubscribe what happened.

[sola19]

sola19On what dough?

[sola19]

sola19, better, yes, make your own brand! And share the recipe))

Oh, I don't know .. dough is not dough .. I am not a pro. I do as my grandmother did. By leaps and bounds. I spread the dough like for pancakes, only thicker, instead of soda, I add dry yeast to flour. I cover with a towel and wait 2-3 times for the dough to rise. How will it become elastic - ready. I put a jar of water and a spoon I put the dough in a frying pan, each time moistening a spoon in water. Fast, tasty, in a frying pan they rise up to 1 cm in height !! Well, a standard recipe like our grandmothers baked!

I do as my grandmother did. By leaps and bounds.

It should be tasty! Thank you for the recipe) I'll try it, I'm not an expert in pancakes either, we are mainly in pancakes

Today I have a curd cake with dried cranberries and almonds

See I found a form on the ozone
🔗
Smooth, under an angel cake roll?

Masha, I'm not an angelic expert, but I read that the pipe should rise above the form and it seems that it should not be non-stick. With a pipe, of course, you can get out of the situation - to put something

Today I have a curd cake with dried cranberries and almonds

How lovely! And ground almonds? And how many?

[Masinen]

Masinen, Mash, great shape and for great money, I don't think Angel'skiy will be your usual dish, but for trying what it is, it will do.

Only the bottom is not removed from her.

[Masinen]

Masinen, Maria, Masha, for the first time you can cut out a circle of parchment, but it seems to me that it will jump out anyway, with a thin spatula walk along the walls of the form and everything will work out.

I ordered it, it was the last one. I hope not marriage))
I also ordered skates for my son))
Sorry, what's off topic))

[Masinen]

Masinen, yes, the last one, I was looking at you, I went and threw it in the basket, looked at the figs, smoothly switched to "temporarily not on sale", that's where they get one form?

Ahh, I mean I was the first to press the checkout button)
And hto knows them! If it is with marriage, then I will write necessarily.

Girls, I'm also a little off topic, but still. Ordered a little Travola waffle iron. Someone wrote that they made unsweetened waffles. Don't remember which page? Want to try, grabbed the garbage or will it go?

[Babushka]

Found in a selection for waffle irons from Tatiana-Babushka.

And I came to you with another frying pan, this time for an omelet. I liked the quality, how the shapes are well made.

Good quality non-stick coating inside.

The handle, although metal, does not heat up.

I made Frittata in it, very convenient. She fried the ingredients in two halves, then combined and poured a beaten egg. She folded the pan and fried, then turned the pan over. Very convenient and fast.

[bukabuza]

bukabuzaElena, what are the sizes of the frying pan? And what is the height?

And for which plates is it suitable?

Size of one half: length 22cm, width 12.5cm, depth 4cm.

And for which plates is it suitable?

There is no information on the piece of paper and there are no icons on the frying pan itself. Most likely for gas stoves, like all their pans.

[bukabuza]

bukabuza, good skvorod! Did they take on Ozone?

[Yulia]

YuliaYes, on Ozone, I took the last one there, I was afraid that the defective one would come. But no, everything is new. Probably no one takes them there, as well as the forms of flowers. Although I shouldn't really like the shape, the cupcakes are small and the pans are of good quality.

Fuh, well, thank God that the last one, otherwise I also wanted to (plus write off points at the same time on Ozone)
And I have only three forms: proforma, heart and lemon cake.
And also emoticons Nordic frying pan

And I have only three forms: proforma, heart and lemon cupcake

Yul, alien ..........

Wow, just three. I thought that everyone here has at least 10 pieces.
And if you want, you can take a frying pan in another store, there is also for poaching.

I have, I have 1. And she bought it only after succumbing to a general aggravation.

Yul, alien ..........

Yes, I know that I'll cook it a couple of times, and it will lie, but there is no place anyway ...
I still can't do anything in my heart ...
Therefore, I admire only your creations. The beauty!

Yes, I know that I'll cook it a couple of times, and it will lie, but there is no place anyway ...

dak not remove the molds far, then everything will be baked

[Emilia +]

Emilia +, this speed is very interesting, in one half you can fry a steak, and in the other fish! The size for these dishes is decent. I, too, turned her around, but did not take Portia for no more than two people.

I baked cupcakes according to the recipe for Garland, took a double portion, filled 4 forms - a garland, a zoo, flowers and butterflies, the dough was "upset" when I dispersed it in all the grooves, as a result, the cupcakes turned out exactly in size, without large bulges, I didn't even have anything cut off. They flew out of the forms instantly, nothing stuck at all, the forms were smeared with olive oil.

dough "upset" when it dispersed it in all the grooves

How's that? It's not yeast, you can't crush it, don't crush it ...

Today in an ordinary household goods store I came across a Bekker mold, 12 hearts.
🔗

Discussing Nordic Ware here, Bakeware - a special theme for everything else!

[agashka215]

agashka215How to explain this, I kind of leveled it and accelerated it over all the bulges-convexities and corners, and it turned out (this was especially clearly seen in the Zoo that the middle is slightly below the level of the edges, due to the relief), naturally all the glass is sweat, but since I immediately put it in the oven, it dripped and rose almost at the same time, there was a slight tubercle, but I did not cut it off, and put it on the dish. My men at work asked, "Did you do it with your hands ?!"

And I again with a report on the frying pan, but this time for thin round waffles.
I kneaded the dough for the chapatis and decided to experiment and fry them in a waffle iron. It turned out great, flat, with a pattern and hollow inside.

Elena, what a beauty!

a special theme for everything else!

and I saw that they wrote about such molds here. Well, I'll clean it up now.
Moved to that topic, thanks.

[Svetlana]

Svetlana,
I like this frying pan so much, at first I thought that I would get it once a week, if not less often. But cheese wafers turn out well on it, I shape them with a basket and serve salad in them. And now good chapatis are coming out.

I could not stand sitting in the bushes and bought myself too: a beehive, a heart, flowers, Pro Form. Confused by the last Pro Form, it is somehow thin, flimsy in comparison with the rest. The rest are massive, even by their appearance they inspire respect. You take it in your hands and sweep a thing
Tomorrow I'll try to bake a beehive cupcake https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=402073.0
I hope it works!
Now I will constantly bake muffins, if I can.
Hence the question is whether it is possible to reanimate chocolates that have fallen into a box where they should not be and have been lying for 3 months. The chocolate has aged. Is it possible to revive it by dissolving it in hot milk. But this is not slab chocolate, and there are sweets with both chocolate and white filling. There are a lot of sweets (3 kg), my son decided to pamper me, but since sweets were given simultaneously with other things, I sent them to the rags, not noticing that there were also sweets.
Otherwise, I would use them instead of icing in cupcakes.
I'm waiting for tips.

[Lyi]

Lyi, sweets can be chopped into large pieces and added to the dough. It will go well with classic vanilla.
You can also add orange zest, it is good friends with chocolate.