optimist
IlmirushkaWhere did you get such a pig?
Marpl
Can be hammered into a search engine and gives out many different forms. Here is one of many

🔗

Ilmirushka
Quote: optimist
Where did you get such a pig?
Linen, bought at our usual local department store in the crockery department a hundred years ago. Whose production - I do not know, it does not have a single identification mark, not a single letter.




Marina, is also a very cute pig! Girls, let's go otsedova with your pigs, otherwise YelenKaTimochka will come and poke us all
Elena Tim
Yes, Timochka sits and looks at your creations with an open mouth.
Nafik forgot about the rolling pin.
Ilmirushka
Devachkii, well, here's the beauty in the basket, and then what-how? HELP 🔗




Quote: Elena Tim
Timochka sits and looks with an open mouth
Flax, tell me, what kind of jellied can you mumble, eh? All the Hosts will fall at the table without trying even
Ilmirushka
Marina, I have it all in different sizes. I make salads with gelling mayonnaise in them
Bakeware Nordic Ware: purchase, features, reviews, recipes
Marpl
Is this with Ali? What size? There are several sizes.
Ilmirushka
Quote: Marpl
Is this with Ali?

Marina, I'm now half past six in the morning, everyone is asleep. I'll take your measurements later and write to you, okay? I have 3 sizes.
Marpl
Judging by the position of the fish's tails, this is a medium and large shape (the smallest fish has an even tail). I liked these shapes more and also the shape with 6 small fish.
Ilmirushka
Quote: Marpl
it is medium and large
yes, large and medium, and small - it can act as portioned, but I took one at a time, so that ... I and the little tail are slightly curved, not straight.
silva2
Ilmira, I see we are still very similar in preferences)))) I also have such a form, made of stainless steel)))

And your husband, by any chance, is not a biker?

Ilmirushka

Quote: silva2
And your husband, by any chance, is not a biker?


Cook
MarplThank you very much for the info! I wanted so much, there are no civil forces.
Quote: Ilmirushka

Marina, I have it all in different sizes. I make salads with gelling mayonnaise in them
Bakeware Nordic Ware: purchase, features, reviews, recipes

Ilmirushka, but can you poke your nose at the recipe?
Marpl
Cook
Quote: Marpl

Here is a salad recipe from the forum

https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=67451.0


Thank you very much! I tried this recipe. Worthy!
Marpl
Then you have to wait for the recipe from Ilmira.
Ilmirushka
Cook, the recipe is not ours, not with HP, but I have it saved somewhere, I don’t remember it, I’ll find it, I’ll bring it, ok?
Cook

Ok, we're looking forward to it!
Marpl
While reading about salads, I found a recipe for making Ilmira fish, but only seasoned with gelling mayonnaise. There and this is a photo of a fish. Salad from crab sticks "Traffic light"

https://Mcooker-enn.tomathouse.com/in...2%A0%C2%A0%20109.173.82.2

Ilmirushka
Marpl, Marina, well, clever! I must have found it! And I would not remember, it seemed to me that the salad is not local! Thank you !!!

Cook, well, that recipe was found! Salad from crab sticks "Traffic light"
optimist
Ilmira, is the gelling mayonnaise ready for sale or should it be made?
The first time I've heard this, to be honest
Umka
Girls, Nordic Ware uniform theme !!!
Elena Tim
I will support! Shoot off your salads! And then I'll clean up here too.
dopleta
Lenka, I’ll just answer, and then "Shoot", Lan?
Quote: Cook
can you poke your nose at the recipe?
Ol, have you seen mine? I didn't seem to have one there
Bakeware Nordic Ware: purchase, features, reviews, recipesPike perch in cream "Exotic fish"
(dopleta)
Marpl
Larissa, create a Temka for these salads in the forms, otherwise you will not find anything right away. Searching for only 2 salads, your third.I wish they were all in one topic.
dopleta
Marina, of course, it's not difficult for me, but after all, not only salads, but also various jelly desserts are made in forms, such as flans and the well-known "shards" cake to all of us. That is, all forms are multifunctional, this is well known. By the way, I wanted to tell you - inside xn. ru is better to give direct links, so it will be more convenient. And without a spoiler.




It's just trouble Marpl, with your request. Yesterday I fought and fought, today I received a letter from the Chief with a corrected link, and it still does not load. Again I ask him to delete the empty message. Straight, ashamed. As if I'm to blame.
Phew, changed a little and it turned out Jelly salads for fish molds
silva2
well, my dears, take a fish soufflé .... Fresh from the oven

Bakeware Nordic Ware: purchase, features, reviews, recipes
Ilmirushka
Quote: silva2
Fresh out of the oven
cut and ate already
silva2
Nooooo. Still steaming .. Only smelling
Umka
Quote: silva2
fish soufflé ....
Elenochka, and the composition with the recipe ??? As ???
Loksa
Umka19, I support !!!! Recipe and cut, you want!
silva2
Girls, I will finalize the recipe and insert ... It turned out delicious, but gray. You need colored blotches, otherwise there is beauty on top, but inside the cutlet ..
And these are my muffins and cookies for a week)))

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes




I really liked the acorns ... This is a mini grated pie ... Glued hot, after cooling they were glued together like glue. Husband ate this morning, didn't fall apart
Ilmirushka
Quote: silva2
It turned out delicious, but gray. You need colored blotches, otherwise there is beauty on top, but inside the cutlet ..
Elena, well, yes, fish, it is. I also made fish casserole and also the color ... I really did not like it. I made a conclusion for myself that next time I will add "colors" - grated carrots, green onions, or something from seasonings - turmeric, paprika, so that the color would give and the taste, it seems to me, will only improve.
lettohka ttt
silva2, Helen is beautiful !!!
And what is the recipe for cupcakes and cookies? Very impressive and appetizing!
silva2
Ilmira, sister, just today thought to paint with spices or beets?
Natalia, banana cupcake for this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=44558.0
I love him very much ... And the cookies for thishttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457891.0... I added cocoa to one dough and glued it with chocolate, the second just white, glued it with jam, just jam.




I want to tell you about banana ... From 1.5 portions of dough, 2 ovals and leaves turned out ... Yesterday the whole apartment smelled, and today there is an amazing aroma in the kitchen ... I never get tired of thanking the author of the recipe!
lettohka ttt
silva2, Lena, thank you!
Viky_sik
Good afternoon everyone! Girls, tell me, please, before the first use the form should be calcined? I received the long-awaited form with acorns the day before yesterday, but I don’t know how to do it right! All the time I baked biscuits in my mother's old form, and then in a slow cooker, so I don't know))) And I also want to try using a recipe for baking mushrooms with this form. On a glass-ceramic stove, I do not use old Soviet hazelnuts, I have to take out the tiles separately, and this is very inconvenient, so first of all I bought a form in the hope of simplifying dances with tambourines.
I have two recipes written for mushrooms:
1) Flour - 3 cups, starch - 1 glass, mayonnaise - 200 grams, egg - 3 pieces, margarine - 250 grams, soda - 1/4 teaspoon, salt - to taste.
2) Flour - 2 cups, margarine - 150 grams, sour cream or mayonnaise - 200 grams, egg - 2 pcs., Salt - 1/2 teaspoon, granulated sugar - 1 cup, baking soda - 1/2 teaspoon, vanillin taste.
What do you think will fit? I'm afraid the dough won't stick. I plan to grease the form with butter, because I don't have a special spray, and I can't buy it in our city.
Irina F
Viky_sik, Victoria! Congratulations on your purchase!
The form does not need to be calcined !!!!!
And the spray is also optional. Go to the first page, there is a lot of information, including on blurring the form. Non-stick grease can be prepared, there are no ingredients that are not available.
I looked at the dough for nuts, why not. In any case, read about the procedure for removing the finished product from the forms.
silva2
I have joy * full pants * !!! My diamond molds, butterflies, a big snowflake and hearts came today)))). I want to bake a Budapest coffee cake in a diamond. Has anyone tried it?
Jiri
silva2, Budapest cake was baked by many, I also baked. Very tasty.
silva2
Irina, I'm interested - the filling on the sides is not visible? Or put it a little bit?
Ketsal
silva2, and what a diamond looks like
Elena Tim
In my opinion, like this:
Bakeware Nordic Ware: purchase, features, reviews, recipes
Rada-dms
Quote: Marpl

Is this with Ali? What size? There are several sizes.
Here is my fish from the forms with Ali.

Jellied "Goldfish" with two types of spicy filling (pumpkin and mashed tomatoes with red pepper) (Rada-dms)

Bakeware Nordic Ware: purchase, features, reviews, recipes
Elena Tim
Lord, what a beauty! 🔗
Rada-dms
Elena Tim, Lenusya, thank you !! Today I can't do anything with my tablet, in the afternoon I'll figure out what's the matter!
Tomorrow I will bring a photo of my new uniform - they sent me as a gift from there directly.
Jiri
silva2, Elena, for the first time the filling crawled out a little on the sides, you need to try to shift to the center. But nothing stuck to the form.




Rada-dms, Olya, a fish of unreal beauty, like a toy!
dopleta
Quote: Rada-dms
Here is my fish from the forms with Ali.
I also added your fish to the topic: Jelly salads for fish molds
Rada-dms
dopleta, Larochka, thank you, my soul!
We need to dig the fish out of the silt, I haven't cooked in them for a long time ...
Kalyusya
People, have you seen that our Chinese brothers are selling molds for Nordic Ware with might and main?

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