Apple jam

Apple jam

Category: Blanks

Ingredients
Apples	1 kg
Sugar	0.8KG

Cooking method

• Last year we had a blockage of apples and really did not have enough time or saucepans for processing. So I tried experimenting with a slow cooker. The result is a very simple recipe:
• 1. Wash the apples, peel and divide them into slices. This is best done with an apple cutter - it saves a lot of time
• 2. Cut each slice across into 3 pieces (if the apple is medium)
• 
• 3. Cover with sugar and stir. But it is better to do this first in another saucepan, since sugar scratches the coating of the bowl while stirring
• 
• 4. You can let it stand for a while so that the juice stands out, but I did not always have time for this
• 5. Cooking under pressure, in the "stewing" mode for 5 minutes. Sometimes I increased the time to 10-15 minutes if the apple pieces were large or if I put apples more than 1kg. Pressure builds up for a long time, you can add 50-100 grams of water to speed up, but the jam will be a little thinner ...
• 6. The result is the following jam:
• 

The dish is designed for

2 cans 800g each

Time for preparing:

5-10 minutes

Cooking program:

Extinguishing

Note

Actually, the recipe is universal. This year, I used it to make plum jam and apple and lingonberry jam.

[Insalin]

Insalin, I will take into service, you need to use the technique to the fullest!

I would be glad if the recipe comes in handy! The jam turns out to be very tasty, it is perfectly stored even without a refrigerator. The multicooker then simply saved us from the "invasion" of apples

[Insalin]

Insalin, as I successfully looked. Well, I don't know how to cook jam at all, but there are a lot of apples. I will try

[Insalin]

Insalin, Thank you! It's a pity that the way out is too small when apples have to be taken out in wheelbarrows !!! Thanks for the idea !!!

[Chuchundrus]

Chuchundrus, I envy we did not have apples this year. I hope that you will succeed with the jam. A couple of times I had that the pressure was not recruited (apparently, there was not enough fluid). But with the second call, everything worked out.

That year, our neighbors really took apples in wheelbarrows into the ditch. We could not process it ... But we did it: all relatives, friends and "unlucky" neighbors were "Oyablocheny")

Yutan, I put about 2 kg of apples at a time, but then the syrup may come out a little through the valve. And it turns out all the same faster in a slow cooker, because in a saucepan you had to bring the jam to a boil 3 times, with complete cooling. And taking into account the fact that this is done only in the evening after work, the cooking was delayed for 3-4 days. And then the full cycle from washing apples to pouring into jars - 2-3 hours