Delimano 3d multi-oven

Svetlana, thanks for the reference. The turkey breast is already pickled. I'll put it on for the night. Tomorrow we are going to go out, celebrate Tatyana's day, if it turns out tasty, I will take it with me.

I cooked frozen vegetables 200 degrees for 15 minutes. I put the frozen ones into the drum (a Mexican mixture and one large bell pepper), salted, sprinkled with olive oil from a spray. It turned out juicy, dried, I liked it. I will cook often.

Why want))))

I don't know, with a baby TM can be of great help.

I think so too. all sorts of purees, fruit, general, fish, meat, steaming, also diet food. Compotes, porridge. All this can be done in Orson and the price is much lower.

In general, we will study this topic))
I wrote, wrote a message, but it disappeared ((
Sveta, I then keep this meat for some time in a container in the refrigerator, it becomes softer, compared to if you eat it immediately after drying.

In ag I prepared a dessert like this.
dough brik (filo) laid out 4 sheets in a large form or 1 sheet each in portioned molds. Sheets were coated with sl. oil.
let fruit and sugar in a frying pan. Plus vanilla, cinnamon, cream optional.
All this on the dough, sprinkled with sugar on top.
Sometimes she poured a mixture of cream, eggs and sugar.
And into the stove.
It cooks quickly, it turns out beautifully, tasty and low-calorie, especially if without cream))
Girls, pizza and pancakes - look!

Bryndza in parchment

Soak cheese in milk, if too salty. Dry, brush with olive oil on all sides, put on baking paper, sprinkle with paprika and marjoram. Wrap the paper in a bag on all sides, bake for 10 minutes at a temperature of 230. Unfold, immediately serve with fresh bread and vegetables.

I have a babycook

if there is a babikuk, then you can definitely do without TM

Tanyusha, Happy birthday !!! Happiness and love!!!

Svetlana, thank you for your congratulations.

I could not resist and also bought myself a delimano! I will master today

I did make a rabbit in sour cream with vegetables

I will master today

successful development

Experimenting with an omelet. I can't find the temperature yet - it burns .... But it's very tasty. It turns out to be lush like in Soviet canteens!

Tatyana, congratulations! Welcome to our company.
Rit, how's the rabbit? Delicious?
Yesterday I grilled the same marinated pork that I did in the clare.
It turned out much faster and a little less dry.
So I conclude that thin, low-fat steaks are best grilled.

the rabbit turned out great. Today, on the contrary, I'm going to try a pork neck in a klorstein.

[taniushka_88]

taniushka_88, We congratulate you, you will not be disappointed, that's for sure.

Margot, what a delicious rabbit you've made. How did his husband rate him?

Svetik, how are you, you haven't given up yet? we hold our fists for you in anticipation of a small miracle.

vetik, how are you doing, haven't you given up yet? we hold our fists for you in anticipation of a small miracle

Is this an appeal to me?
No, tomorrow I will continue the experiment.

Sveta and you too, today I barely crawled from work, looked at my assistant, stroked and said, tomorrow, dear. No strength whatsoever. And this is the light from France, the baby is about to give birth.

I forgot to write: I really like the omelet in it, as in childhood. in kindergarten with a top baked crust, I love it !!!!!

Perhaps this is a question for me))) Thank you, Tanya.
no !!! every day we wait and silence, ehhhh
the husband is already joking nervously that the doctor was mistaken with the numbers)) and, God forbid, the sex of the baby)) is waiting for his son!
meanwhile, on Friday there will be 40 weeks, and I keep saiga))
Rita, the neck should turn out well, she's fat.
And I will make a big turkey leg today in ag and purchased fries in clara)) I would bake something else in the princess for tea, but I can't think of what ((
Rit, I saw that you were interested in Delongey))) where do you need so many different types of equipment? and 2 af, and clare and delonge ...)))

I forgot to write: I really like the omelet in it, as in childhood. in kindergarten with a top baked crust, I love it !!!!!

Tanya, please write the proportions, temperature and time.

Svetochka, I hold my fists for you!

Rit, I saw that you were interested in Delongey))) where do you need so many different types of equipment? and 2 af, and clare and delonge ...)))

not only interested, but even ordered it for me in Ukraine. af I have only one left, I gave one to my sister. Today, because of this delongee, I started a rearrangement in the kitchen and moved the parrots into the corridor, that says a lot. I ordered a rack to replace the parrot aviary.

if not a secret, what are your parrots?

I have a lot of them . from smallest to largest



I immediately apologize for the offtopic

fuck you, you have a macaw, I've been raving about it for 8 years, probably

Rita, wow! handsome !!!
Oh super with shelving. Don't we have this delongee?
The hay turkey is a success! The main thing is that my husband really liked it. I did 45 minutes at 200 degrees. In clara, at least at first I wanted ah. Beautifully tanned so)) ,, but juicy inside. But I overcooked the purchased fries in 25 minutes, it turned out rather dry.

Sveta, thanks !!!

Oh super with shelving. Don't we have this delongee?

I could find here only on order and you need to wait 2-3 weeks. and it is more than 2.5 times more expensive. ...

Rita, how much does it cost with us and how much did you order?

in our country, if the transfer is 281+ 10 via the Internet, it is 299 to the media market, and in Ukraine, at today's rate, 129. why are you awake? you need to rest at this time, get enough sleep before so to speak.

Yes, I have not slept for 3 months, damn it !!!
129-very interesting price! and delivery still.

But I overcooked the purchased fries in 25 minutes, it turned out rather dry.

Girls, I think it depends on the voltage in the mains, you need to adapt and the time to calculate each his own. I had Fries in 25 minutes, without exaggeration, super-duper came out, that's what you need - all the potatoes are crusty on top, but soft inside. But in our country, for example, in the evening a 100-watt light bulb does not light up the room well.

Hurrah! It turned out awesome omelet!

OMELET


Egg - 2 pieces,
Milk - 1 glass before rice - 209 grams
Beat eggs with salt (do not beat strongly). Then add milk and beat the mixture until smooth. I baked in a regular earthenware bowl. Cook at 200 degrees for 18 minutes.

I rushed like rolling stones on all topics, bought up everything that was possible. There are 2 things left in the plans: induction Kesha and AG. Here we were visiting friends and my faithful was delighted with Hotter Fitness. And here you and Delimano How to live now? I have a big Filipok, he cooks gorgeous, but it is unrealistic to wash its top under the tar, because everything except meat is cooked in it. 2 multicooker pressure cookers, 2 coffee machines, Thermomix, Breadmaker, multi-sandwich maker, where I don’t put my mind to AG, but I don’t feel like cooking chicken in the oven anymore. Girls, why should you persuade your husband about Hotter or Delimano?

Julia, hello.
I do not have and did not have a Hotter, but there is a conventional halogen ag with a glass bulb, mechanical, without blowing speeds. You can only change the temperature and time.
Of course he loses to the delimano.
But it also costs 2 times cheaper.
Now I would have had to choose between a stove and ah, I would have chosen delimano.
It is more convenient than ag. Convenient built-in programs, electronic display, a set of accessories. The important thing is that it is much easier to clean.Somehow you don't even get worn out, compared to AG and its flask, by the way heavy!
Delimano also wins outwardly.
Good luck with your choice!

[Lisichkalal]

Lisichkalal, but how to wash the lid on the Delimano? In a hotter, what is captivating is the cover, if necessary, can be removed, programmed in 3 stages, and the most important thing is automatic steam supply, that is, it will not dry out. But here at Delimano's twirl, they just mesmerized me, in AG it is not ...

Don't know how to wash)))? I did not get dirty)) I think just wipe it.
by the way, for me personally, a big plus in the delimano hinged lid.
from my ag until you attach this hot lid somewhere ...

So Hotter has it also folding, but there is an opportunity to remove it. I was just already exhausted with Filipk, he is covered in fat from chicken and it is simply unrealistic to crawl up there to wash

and what's the use that it is removed? you still wipe it with a wet cloth.
You can't put it under the tap and put it in the rmm.
The lid from my ah is also gagged (although it can be removed.

[Lisichkalal]

Lisichkalal, hmm, I need to clarify this point with a friend ...

and delivery still.

Well, if I want it right away, then another 30 will be transferred by bus. and so, they are going to visit us and bring with them.

Kesha induction and AG

AH I definitely would not want to. if you choose, then between Delimano and Delonghi FH1394, if the Wishlist is not quite tight, then in a couple of weeks I will be able to compare them, so to speak, in practice.

[amargar]

amargar, I don’t want delongi

Girls, hello! I'm new to this business ...))) I am faced with a choice, I want to buy myself a Philips or Delimano multi-oven. I hope you'll give me a hand!!!!

[Nika83]

Nika83Oh, if you choose between them, then of course Delimano!

[Nika83]

I don't want delongi at all

Yul, why? I also have a big Phil, but for some reason I still want Delimano, but I also look at Delongy. The price is 2 times more, therefore it fluctuates.
And I take a wet napkin, right. that is already saturated with a cleaning agent and I try to clean it by touch, By the look of these napkins. I reassure myself that I removed a lot of fat-scale,
I must ask Tanyulya why she somehow cleans everything with a steam generator.

between Delimano and Delonghi FH1394, if the Wishlist is not quite tight, then in a couple of weeks I will be able to compare them, so to speak, in practice.

Sooo I will wait !!! It seems to me that Delongy takes money for the brand, like Phillips. well, let's see ...
Nika83, Namesake! In my opinion we only have one owner of these two stoves and she likes both of them.
I can only say about myself, big Phil with an additional grill pan pleases very much, but there are small shoals, volume, clean the case after use, and the basket is generally not pleasant at all, the pan is better.
heavy and cumbersome both.

[pulkeria]

pulkeria, Oooh what are you so categorical! We were pleased with Phil .. He is more powerful than Delimano, which means he cooks faster.

Yul, why? I also have a big Phil, but for some reason I still want Delimano, but I also look at Delongy. The price is 2 times more, therefore it fluctuates.

I don’t know, somehow this spatula at Delonga’s place doesn’t touch me, for me the spit is better and more convenient. And then the husband rejected Delimano, I am upset

[Mirabel]

Mirabel, yes, but I don't cook meat and chicken anymore in Fillet. Yes, delicious, but the whole apartment is in smoke and then cleaning Phil is like death!

[Yulia]

YuliaHow does the husband know. how does he prepare delimano to reject her?
but I have no smoke .. well, scrubbing is not enough happiness .. but I soak everything in the sink in hot water and soap ... well, then quickly .. and wrote about the case above.

[Vika]

Vika, but in this sense he is like a woman: he does not like the appearance and that's it
I, too, have no problems with washing the bowl and grate, but the body is simple. I put the chicken on to fry and at least run out of the apartment ((((Therefore, now I cook only casseroles in it, bake vegetables, french fries and nuggets for children