Seven-year plan
Rita, I did not make yeast baked goods. We don't like her very much!
And the puffs were hot! Here they get 5 plus !!!
I don’t remember how many shish kebabs anymore .... I usually look by sight ....
But within 20 minutes (plus or minus)
Kupaty also at 200 degrees - 20-22 minutes!
But I don't get it right away, I let it stand for 5 minutes in a closed stove - walk!
Just from my experience, here are the same kupaty, if you immediately put 25-27 minutes, then for me they come out rather dry (and I love when the juice flows)!
And if you pull it out immediately after 20 minutes, then the juice is still with blood!
Here by trial and error I came to this algorithm!
Lisyonok
Girls, but my cupcake at the weekend in Delimano did not work out (and I really wanted to try it there ... I did it on the lower grate in a silicone mold first at 170 degrees, then I changed the temperature - it rose, but not like in the oven, but the bottom was raw (((turned over-the top was browned, but inside it was raw (did anyone try muffins in it? My favorite recipe, universal: two eggs (3 if the baking container is large), beat with a glass of sugar) loves sweet two tbsp. L. Sour cream - it is good to dispose of sour and extinguish an incomplete teaspoon of soda in it, flour-dough with the consistency of sour cream gum, the more flour, the denser the cake, I add a little fresh frozen berries, cherries or blueberries, or you can Divide this dough into 2 parts, mix one with 1 tablespoon of cocoa and bake a Zebra pie ...
Lisyonok
Quote: Seven-year

Rita, I did not make yeast baked goods. We don't like her very much!
And the puffs were hot!
I also freaked out after the cake and made these puffs, yummy !!! Thanks for the recipe, dare in a moment!)))
Lisyonok
I didn't quite understand how to cook an omelet either, as a result, a multicooker paired with AG was baked ... who made the omelet, please tell me how)
But I baked a piece of pork on a spit, took my soul away))))) marinated for 5 hours in dry red wine + a little water + salt + seasoning for the grill "Pripravych", marinade to the bottom of the bowl, poured the marinade on top, 15 minutes for 230 degrees, then 10 minutes at 200, and 10 minutes at 170 degrees, a crust on top, and juicy inside, like baked under foil
Delimano 3d multi-oven
Seven-year plan
Nadia! The meat is valid!
And the cake can be tasted at a lower temperature ...
I bake muffins in the oven on convection at 160 degrees.
And what prevents to put less here ...
Ash became interesting! Tomorrow, if I have time, I'll try to do ...

And what about the omelet? What didn't work out?
lira3003
Rituslya,
you will be a pioneer with us, in fact, I have an endever multicooker, it has been working for the second year. But this red-black miracle will work, I'm very interested ...
Stirlitz
I started my acquaintance with the oven with omelets, I like them very much, I always cook them, but in the oven it's just super.
omelet at the beginning of the topic laid out

https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=398029.180

Regarding the fact that there is no shashlik maker in Endever, you can probably order it from some craftsman, I don't think it's difficult.
Rituslya
Quote: lira3003
But this red-black miracle will work, I'm very interested ...
yeah, Rita, namesake, I'm also very interested. I crawl on the Internet in search of at least the slightest feedback, but no. Quiet.
But the principle of work is probably very similar to Delimana.
Lisyonok,what meat! It is directly felt that it is juicy.
Seven-year plan
Nadia, could not resist, baked a cupcake ...
I did it for two eggs, and then sprinkled it with frozen cherries a little.
Baked at 150 degrees, 31 minutes.
From above it was fried beautifully, I tried it with a toothpick, everything is dry.
Baked in the enclosed baking sheet.
But he climbed very badly, and practically did not rise ...
She cut off a piece (though it was quite hot, there was no time to wait), it was so kind and tender, but not airy like from the oven ...
It tastes just wet, but you have to wait until it cools ... Tomorrow morning I'll try.
And the bottom, too, is not fried practically, like yours!
I won't write any conclusions yet, I'll wait for the morning!
Rituslya
Devuli, did you bake pizza? If so, what is her bottom: pale or red?
amargar
Quote: Rituslya

Devuli, did you bake pizza? If so, what is her bottom: pale or red?
I baked pizza-rolls with filling, the bottom was a little red, but I did not like the end result, better than in delong, but much worse and longer than in a pizzeria.
Stirlitz
Seven-year plan, Svetik, and show ...
Seven-year plan
Well, that's what happened!
The impression is twofold ... It seems that everything is baked, but it seems wet ...
Although delicious, it is very different from the oven!
And for me sugar is too much, but that's another story ...
The verdict - the oven will most likely be more, very convenient and not a large portion and quickly!
I'll try another 160 degrees, and I'll try on the upper grill .... Let's see what happens!

The light piece is just turned upside down, so pale.

Delimano 3d multi-oven
Rituslya
Devuli!
Svetlan, very nice cupcake turned out! Appetizing!!! With berries!

They've already brought me the red one. I waited for the courier only after dinner, but he seemed to be more unbearable even than me. Compared to a large Hotter, this one will be smaller.
The instruction is very meager. So...
I poked, pushed. During the cooking process, you can also add-time and temperature. When the cover is open, it stops working immediately. Temperature starts from 50 degrees in 10 degree increments, time from 1 minute in one minute increments.
Seven-year plan
Rita, well, in principle, the same as ours!
Congratulations!!!!
Rituslya
Devuli, such a chicken and such pies with apples turned out.
Delimano 3d multi-oven
lira3003
Quote: Rituslya
Devuli, such a chicken and such pies with apples turned out.

Rita, has it already been in Endevere? Is it time to open a new topic?
Congratulations on your new toy! Let it meet all expectations!
Rituslya
Quote: lira3003
Has it already been in Endevere?
yeah. Actually, Rituel, a good thing for now. The pies were baked at a temperature of 170 degrees. Probably 10 minutes. The bottom is pale, yes. I had to turn it over. Then, I did not like the metal grill at all. Too high so that the top of the pie just starts to burn. I had to look in my bins and find one, but lower.
Chicken is generally beyond praise. I did not spin it for 30 minutes, but more, and with a higher temperature. I took it weighing almost 1.5 kg. I didn’t pickle it, I didn’t season it with anything, it was just a "test of the pen".
I want to fry my son's kebabs in the grid.
lira3003
I'm going to choke on saliva! Rit, how about taking a picture of a toy next to something? And the measurements, I'm waiting, please. Particularly interested in the baking tray
Rituslya
Yeah,Ritualb, now I will definitely do it. A little fotik will refuel, otherwise the son took pictures on the phone, but he does not display much. The chicken is sooo tasty: soft, juicy, with a harmful fried crust.
All that remained of her was the bony back to daddy for dinner, and nothing for me. Eh ...
Seven-year plan
Rita, so the metal grill can be placed on two sides - either high or low, if turned over!
Tell me about the pies! What dough ...
Rituslya
Yeah,Svetul, Thank you. Got it. I have so many of these gratings that I have already got confused.
Bill's non-yeast puff pastry pies.
Here, and this is a comparison of the red one with Panasonya. Pallet diameter approx.23 cm.
Delimano 3d multi-oven
lira3003
Oh, hold me seven! I also want such a miracle!
And when the fries are there, you need to appease your husband
It seems that I will have to work on mine ... I'm waiting for a new kitchen, he has already decided not to put the hob on, take a portable induction cooker. We now have only 1 burner available on the stove, and 3 pieces are packed (mulvar, hp and kettle). I'm afraid after this Wishlist, he will exclude the oven. Moreover, the current one with a temper, I am not good friends with it and do not use it often.How can I prove to him later that I need an oven?
Stirlitz
Rituslya, Rita, congratulations on your new purchase, looked at your photo and smiled, everyone is the same. the whole kitchen is stuffed and the window sill, I already think next year the window in the kitchen will be broken and connected to the loggia, everything is insulated + double-glazed windows and equipment in the cabinets on the loggia, but my children are still against, they say that everything will be forced with technology and they ask me not to buy anything else.
Quote: lira3003
How can I prove to him later that I need an oven?
I, too, will never give up the oven, despite the fact that there is a lot of everything.
Mirabel
Quote: Stirlitz
but my children are still against it, they say that everything will be made by technology over time and they ask me not to buy anything else
Why are they against it? Everything is in the kitchen, not in their rooms.
I know that some on this forum (read) and in the bedroom put their favorites for the kitchen.
lira3003
Okay, my boys don't mess with my wishes. The main thing for me is that my husband approves and ..... find a place where to put something. I don’t want to shove it around the cabinets, the doctor forbade me to lift more than 2 kg, so I have to attach everything at once.
Lisyonok
Seven-year plan, thank you very much for your help, barely went to the site! It seems that there are no sanctions for Kazakhstan)))) And it looks very appetizing, I sin on a silicone mold, because my bottom is not just white, it was generally raw, but how does it taste in the morning ?? I really like the recipe, I'll try to make it in a baking sheet from the Delimano ...
Lisyonok
RituslyaAnd I congratulate you on your new purchase! Let it please you with delicious treats!
Lisyonok
StirlitzThank you very much for the link, I read it and, judging by the photo, I think that my omelet was thin, I usually make it from eggs and sour cream or homemade yogurt, but there was a lot of milk, and it turned out to be wild, when I turned on the delimano with an omelet, then the milk just froth on top and everything was booming, then after about five minutes I poured everything into the multicooker bowl and did it with it and the grill .... or am I doing something wrong with the delimano?
sleepyhead
OMELET
Egg - 2 pieces,
Milk - 1 glass before rice - 209 grams (you can take less milk)
Beat eggs with salt (do not beat strongly). Then add milk and beat the mixture until smooth. I baked in a regular earthenware bowl. Cook at 200 degrees for 18 minutes or a little more (depending on the voltage in the network) until a well-brown crust forms and so that the composition does not flounder. This is how I get an omelet.
Delimano 3d multi-oven

For myself, I cook 50 ml of milk for 1 egg for 12 minutes.

Lisyonok
sleepyhead, Thank you very much! So at the beginning of cooking, should it flutter or not?) Or was I right - it should be thick for cooking in delimano? Your omelet is very beautiful!
sleepyhead
Quote: Lisyonok
soneyka, thank you very much! So at the beginning of cooking, should it flutter or not?)

No, at the beginning of cooking - a liquid egg-milk mixture. It then thickens, already at the end of cooking.
sleepyhead
And you need to pour it into a bowl, so that the mixture is high in it, that is, not into a very wide bowl. Because - these are not whipped proteins, they do not rise, the mixture simply thickens.
Lisyonok
sleepyhead, Thank you very much!
Seven-year plan
Nadia! I completely forgot to write !!!
In the morning the pie was sooo delicious !!!! Delicate, not dry! In short, delicious!
We ate it in one go!
Little of! The eldest daughter came to visit, and we immediately mixed the second one!
Only now I laid out the whole bottom with cherries (with a small distance between each other), and then I filled it with dough.
He also baked on the lower wire rack, temperature 150.
I put it, like last time, 31 minutes, but the bottom was damp (I tried it with a toothpick).
I put it on for another 13 minutes! And then it turned out great!
It turned out in the end 44 minutes.
All baked, a lot of berries, the top crust is delicious !!!
And the bottom is again not fried at all!

Delimano 3d multi-oven
Anastasia
.
Galyushka
hello girls. I have been reading the forum for some time and now, I decided to join it myself. today became the mistress of the Delimanochka. I have a question.is there just one inner square pin for a skewer, a round net and a chicken skewer? what, every time to reassemble each gizmo? Or was it not given to me? pli-out! answer who uses
Seven-year plan
Galyushka, Yes ! One pin !!! Everything is right with you !!!
Galyushka
Thank you, Seven Years. Reassured. by the way, the stove is really good. Yesterday I also made a charlotte for a sample of french fries, it turned out very tasty. today I want to try to make barbecue and grilled vegetables. Thank you all for the recipes on the forum. Very interesting and useful!
Byzantium
Hello hostesses. Finally I got out of the bushes and checked in. And all this is in honor of Delimano's stove. Yesterday we received it, arranged a ceremonial farewell to Hotter's airfryer, for ten years I just plowed it - I went to a friend to continue to work. And first of all we cooked a piece of young beef on a spit. I pickled it for a day. poked with all sorts of garlic, then wrapped around a spit and foil in one layer. About 5 minutes before the end of cooking, the foil was removed, they waved with a brush with mayonnaise - it turned out very mentally, it was never dry. but that's what we always did with beef in AG. But today the barbecue will be pig.
Byzantium
And what beautiful little books are now attached in Russian ..... I’m reading about cooking fries ...... and I don’t know. what is custard concentrate. which must be added after the chopped and soaked potatoes have dried. it says - salt. egg white and custard concentrate. The truth in the second book is just a recipe with salt and olive oil.
Khalifa
I bought myself a Delimano oven bld. I was happy as an elephant. But after three weeks it just stopped turning on. Zeroes are on and none of the functions work. What happened, I don't understand. Can someone help with advice
iritka
Well, I finally read the topic to the end, but so far I have not decided whether to buy this unit for me. It seems that I really want to, but I just can't make up my mind.

Rituslya
Devuli, and I just squeak from my little red one with delight. What a cute one !!! I probably bake Kuru every day. Although I turn the pastries, they are not like my Hotter.
Delimano 3d multi-oven


Mirabel
Rituslya, Rit, is it because of him that you broke up with AF Phil?
How do these 2 cars compare? Volume, I understand, wins here. And the rest?
And in love with Phil.
Rituslya
Vic,I just have a lot of household appliances. As soon as I go to the topic just to read, I immediately need aaaaaa. She filled the kitchen so that she already stands under the table and on the sofa.
Phil, yes, the volume was small. They did not fit into four eaters. I could have sold Endever, but the cover has peeled off. And now I bought a little red one for the grilled chicken.
And I will also say that my shabby Endever was in no way inferior in preparation to Phil.
Yes, Phil is sturdier, neater, looks richer, but in terms of functionality he was in no way inferior.
And the red one? ... I doubted for a very long time, almost a week. Expensive. I made up my mind. P even rushed to lie to my husband that the price would be lower. But the red chicken on the spit silenced even my husband. Yeah, for a while. I have a lot more in the plans.
Mirabel
Rituslya, Oh, Ritochka, but who does not have enough of her from this forum * JOKINGLY * and everything needs more and more! and themes are new and themes are old ... well, in general!
Quote: Rituslya
... Even my husband had to lie that the price was lower
I am also a sinner with this ... ashamed, but what can you do ...
Quote: Rituslya
I have a lot more in the plans.

Napoleon's plans!
But I don’t put my goods on sofas and under the table yet!
Good luck with your new, red-faced, robust guy and other innovations!
I also want to see Phil with a delimano (well, its analogue): secret: I showed a photo of him with a chicken on a spit and a kebab to the family members, they approved it!
Lisichkalal
Vic, buy, buy soon !!!
iritka
Girls, please tell me, did I understand correctly that in Delimano 3d nothing is cooked in the bowl itself?
Mirabel
Lisichkalal, Svetochka! as soon as possible...

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