Pumpkin baked with seeds and thyme (Gebratener Kuerbis mit Kuerbiskernen)

Category: Vegetable and fruit dishes
Kitchen: german
Pumpkin baked with seeds and thyme (Gebratener Kuerbis mit Kuerbiskernen)

Ingredients

Fresh pumpkin 400 g
Olive oil 2 tbsp. l.
Thyme a few twigs
Pumpkin seeds 3 tbsp. l.
Salt pepper taste
Ground nutmeg pinch

Cooking method

  • I came across this unpretentious recipe on a German health food website. 🔗... And since today is Halloween, the pumpkin dish, even such a primitive one, will be in the subject! Halloween came to Germany relatively recently, and although it is not particularly popular in the country, nevertheless, in Darmstadt, where Frankenstein's castle is located, on the night of November 1, thousands of "monsters" gather in the costume carnival, and it is believed that this at night, the ghost of the owner appears on the roof of the castle.
  • Peel the pumpkin, remove the seeds and core, and cut into "one bite" cubes. Arrange the slices in a greased form, season with spices, drizzle with oil, sprinkle with thyme (I only had ground) and bake for about half an hour at 200about... Then sprinkle the pumpkin with seeds and bake for another 10 minutes.


tatyana5417
It turns out very tasty. Repeatedly did
gala10
I didn't have time to lie in one place, as - bang! - urgently need to wallow in another ...
It's just - it couldn't be easier, great, I'll pile tomorrow!
Thank you!

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