Contact grill Travola SP-32

Hello! Help me please!!!!!
I looked at the Travola SP-32 contact grill (the price also attracted reviews in the online store). I started looking for reviews on the Internet, but I couldn't find anything. Can any of you have? Share your impressions, please! And then I just sleep and see him.

[Mihalovna]

Mihalovna, on Ozone 17 reviews about him, read there too.

[Mihalovna]

Mihalovna, I bought it on Ozone, it cooks well, powerful, the plates are removable, but I read reviews that the latch often breaks and mine it without removing the plates. The coverage is normal, I liked it ...

So I looked there

If my husband knew, thanks to whom new devices appear in our kitchen, he would have forbidden to go to this site.

The grill arrived, I liked it very much (there is nothing to compare with). The meat came out great and quickly. Well, I think I'll fry everything in it now! But it was not there. I pickled the wings, and they go back and forth in it, fall out, I had to go to the oven. Does anyone manage to cook wings in it? Maybe there is a yak's cunning?

So in it the top cover of the panel is adjustable, that is, it can be pressed. Everything lies flat with me, does not move anywhere ...

Girls post detailed real photos of the grill

As a guide, I put a tray of chicken liver on the grill.

[Mihalovna]

MihalovnaYes, I have the same, when I put meat or chicken, I close the grill and press the edge of the top panel, it takes a horizontal position and adjusts to the height of the piece.

betta, and you put a whole chicken? Do you turn on the power for all and how long? We liked to fry the bread in it.

[Mihalovna]

Mihalovna, To me on "you" I have a whole chicken that's a lot, but I put whole breast and legs. First I cook at medium temperature, and then I turn it on to the maximum, but it will not burn out for long. He's very smart.

I don't know about the time, I'm guided by the color of the juice secreted from the chicken.

but the breast seemed dry to me, but the legs should be tried!

The breast must first be "sealed" at a high temperature and the juice will not go anywhere from it, and then reduce the temperature and fry it.

And I do not fry it for a long time, it cooks very quickly if it is defrosted and lay for 2 hours in the marinade.

Thanks, I'll try. In general, the thing is convenient in terms of quick cooking, 10 minutes and dinner is ready. And when you stand in the marinade, class

I will register in Temka: girl_wink: I will soon be the owner of this grill, Tell me, do you bake fish on it? Maybe there are still some recipes Quality is good

[yudinel]

yudinel, The quality is normal, only there is a problem with removable panels (if you constantly remove, then the mount does not hold well), but I do not take them off, it washes well. Power is good, grilled fish does well, bakes vegetables, meat, chicken, hot rolls in thin pita bread, yummy !!!

[Inna]

Inna, thank you, I've been waiting from OZON since mid-December, they can't bring everyone.

Finally, we waited for the grill: yahoo: Tested on chicken thighs, pre-pickled. It turned out delicious: girl-yes: We will try on other products. Liked, the truth to launder: crazy: Bad that there is no book with recipes, and the temperature is not clear somehow ...

and the temperature is somehow incomprehensible ...

In general, I got the impression that he grills only if turned to the maximum. If it is half or less, then the feeling that it does not fury at all. And I don't like that the time is not set. It is clear that at first you have to study under supervision. And now I already want to set, for example, 15 minutes and move away

[Larissa]

Larissa, I agree, although I had my first acquaintance with him, it also seemed that it was frying at the maximum, when the temperature was switched, somehow it stopped frying. What else do you cook on it?

I mainly grill vegetables in summer. Zucchini, eggplant, bell peppers, onions, tomatoes - in general, everything. Sometimes steaks. Grilled sausages for two fast food lovers.

Do you pickle vegetables too? If so, how?

Flax, no, I don’t pickle vegetables, I don’t even salt them. We love them very much as a side dish without everything. The minimum amount of time is at the maximum temperature. There is a Temka about Steba's grills, there are many interesting finds among girls
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=304428.0

[Larissa]

Larissa, thanks, I read it. You have already advised me a lot, I bought Stebu on your advice, I bought Panasonic -18 at the same time as you, now I have a grill like you

Yes, Lenochka, in connection with the improvement of living conditions and the purchase of a new dacha, also significantly improved, we have to look for an optimal price-quality ratio. Sometimes successful, sometimes not

Hello everybody. I also bought this device in the fall through Ozone. The heater is the same. I did a lot of things in it without prescriptions that would come to mind. Butters, all sorts of puffs, rolls in pita bread, meat, fish, poultry, scrambled eggs, vegetables ... I've played enough, now I'm playing with a new cartoon (Marta - 1984 and Martha - 1988). Before NG I bought a mini-oven, here I bake and fry.

Larissa

Later I will unsubscribe on the grill in more detail)

Helen, what kind of beauty is this? That's what skillful pens mean, not like me. I somehow looked less appetizing. Good girl.

Larissa, these are potato pancakes. And the hands there were generally not skillful, but with might and main crooked. I salted the boiled potatoes so much that I had to add zucchini, eggs, milk, flour ... and grill them. But it turned out really great. I am delighted with how smooth and interesting striped they turned out. And not greasy. In general, for all sorts of pancakes-shingles, the grill will definitely take root for me. Goodbye my favorite cast iron skillet)
I also grilled zucchini, I also generally liked it, but the zucchini themselves were somehow not very successful, they were bitter.
In the plans - chicken fillet.
Grill, in general, at all, but I don't look at the counter - it's scary))))))))

Looks like I'm the one grilling in Travola
But a lot - for everyone). In a week I mastered zucchini, scrambled eggs, sandwiches. Everything turns out great! Scrambled eggs generally shook. Fast, smooth, beautiful. The plans include shawarma and cutlets).
The only thing I didn't really like was cooking meat. She made chicken fillet, marinated in advance. The result is delicious. But here's the process itself - I don't understand, for some reason I can't fry meat without nightmare soot, burning and corresponding aromas.
But we are not big meat eaters either. And every vegetable and cheese deliciousness in "Travola" - for 5+

I mastered grilled fried potatoes. To be honest, I hesitated for a long time, for some reason it seemed that he would not fry. But yesterday I cut more of it than I could fit into a simple plated frying pan, and I had to throw some of it on the grill.
Result - I was afraid that it would burn outside, but inside it would be damp. Nothing like this. Oddly enough, the grill roasted it rather softly. It turns out to be soft on the inside, but not even crispy on the outside, but a little harder. Interesting. And of course, much less greasy than in a skillet. True, the portion turns out to be scanty - with difficulty for one person. Well, at least for my "heroes"

And also - syyyyr. Girls, I'm having a real cheese frenzy with this grill, in a bad shape. In general, I love dishes with fried cheese, and they never bother me. Recently I realized that I have been making hot cheese sandwiches for years ... well, 20 for sure)). But before, in order to cook them, you had to charge the airfryer, and even earlier - the oven. Now .... I just put the cheese on a piece of sliced ​​loaf, slapped it all right on the grill. Literally in a couple of minutes I open it - on the top plate there are two such crunchy appetizing "striped whales". Easy to remove, leave no marks.Especially good with maasdam. And more - cheese in pita bread, cheese in a tortilla, cheese by itself, cheese with tomatoes, with herbs, with Korean carrots. And for boys - with meat or sausage.

Well, that also affected me, I am sick, oh sick. : crazy: Read, read (wanted to Shtebu) and finished reading, dovibirailas. Now I'm here, mastering a new device. And advertising on Ozone worked, and discounts, and points. I hope I made the right choice. Anyway, yesterday, for the first time, I liked it.
Thanks to everyone who wrote in this thread.
Here really still would deal with the temperature. The most max 225., first shave everything on it? And then reduce?
What vegetables?
Of course, I understand it is necessary to read again the topic about Shteba, there you can find answers to my questions (but there is almost no time), but can someone help the inept, sorry to spoil the products.

I don’t understand, for some reason I cannot fry meat without nightmare soot, burning and corresponding aromas.

I grilled a pickled chicken yesterday, I didn't have any burning, though it turned out rather dry, obviously overexposed. Or I put it on a badly heated grill and waited a long time for beautiful stripes.
Girls! How long does it take to wait approximately for it to reach a temperature of 225 gr, 200 gr ??? There is no such thermometer.
And how to determine how the heating is going? By the blue indicator?
And about scrambled eggs can be more detailed, what happens?

[Volume]

Volume, to be honest, I didn't bother with measuring the temperature. I read here in the topic that the grill is only at the maximum, and so I immediately began to set it to the maximum. Only for vegetables or potatoes, then I lower it. It warms up, it seems to me, quickly. Three minutes.
About scrambled eggs. It turns out whole eggs, half-baked, semi-fried. I have had them leaked outside the grill several times. I don't know what to do about it.
Today I just returned from the hospital and found that there were neither matches nor food at home. I had to cook grilled eggs and tomatoes. Nothing turned out that way, worse than on the stove, but better than grilled eggs without tomatoes. Eh, I should have taken a picture.
And about a week ago I first tried to fry fish in batter. It turned out very well too.
I don't know if it makes sense to read Steb's topic - there are recipes and ideas, yes. But this device is completely different (and it seems worse)) And you need to adapt to it in practice

[Lena!]

Lena!Thanks for the answer and for the scrambled eggs experiment!
I understood almost everything from my own experience, just like you.
You really need to grill at the maximum, although in the reviews on Ozone they wrote that everything works out very well if the regulator is set at 15-00 (3 hours). I wouldn't say so.
I liked how the grill bakes vegetables, chicken.
I am happy so far, today the lavashiks will be used.

Girls, I joined your ranks by purchasing this grill. So far I've tried it on steaks and chicken breast. Well, the steaks were the first "lump", so they overdried a little. I didn’t like them, but my husband argued over everything (he’s a meat-eater still ...) And that’s why there was a chicken breast. This is something with something! Beforehand, I had it pickled for a day in soy sauce and rice vinegar (I just have a lot of it, so I pour it everywhere) + garlic. 5 minutes grilled and such tenderness turned out .. mmmm. There was no soot during cooking. But then, when I took out the breast, I closed the grill and turned it off. But in vain! it was not necessary to close it .. here the fumes formed))) well, the first experience is))
I read you and do this: I heat the grill for 3 minutes, put the meat, after 40 seconds I slightly reduce the heat. I haven't made any vegetables yet, but I'm all in anticipation. Share more, please, your experience.

And how do you clean it? Immediately after cooking? It should cool a little, so everything sticks
and scrambled eggs open or closed?

[NatalyaKh]

NatalyaKh, you have excellent breasts). Congratulations on your purchase. Cleaning it - yeah, it's still a pleasure. I brush when cool with a soft brush. But I often cook this, after which it is not necessary to wash it especially - cheese in pita bread, hot sandwiches. I use the grill all the time. She mastered cheese cakes, cutlets, croutons on it.Recently I just fried the meat for the sauce in small pieces - I was too lazy to put an ordinary frying pan). I liked it very much - it turned out quickly and evenly. I cook scrambled eggs closed, like everything else - I like it when the top is striped. But, on the other hand, I have no options to open it - it stands on the windowsill, behind it is the window.

[Robin bobin]

Robin bobin, Thank you! I will continue to experiment. And I clean mine with a spatula that came with the kit. And then with a soft cloth. And how, I realized, the faster you clean (while the plates are still hot), the easier.

Sea bass and vegetables in our grill. Fish 10 minutes, vegetables - 5

Girls your grill crackles when heated? I did not crackle at the first turn-ons, now it crackles all the time ...
And the grill (for this money) is very happy!
Kurahrud is simply Bombay, juicy. The child himself makes shawarma almost every day, he also loves cakes from ordinary brewed dough.

[lena_letochka]

lena_letochka, no, my grill doesn't crack. And please share the recipe for choux pastry)

Posted on Friday 25 Nov 2016 3:03 PM

NatalyaKhwhat beauty you have. My vegetables somehow don't come out very well. How do you grill them - just oiled?

Tatiana Makarenko's dough. I spied on her video 300 gr. flour, 200gr. water (boiling water), salt, 3-4 tablespoons of rast. oils.
Flour, salt and butter in a bread maker (for pizza (dough) mode 20 minutes). When the HP begins to knead, pour 200 ml into a bowl with flour and butter. boiling water. Well, that's all .. HP kneads 20 minutes. Then roll thinly and grill. My daughter rolls and grills herself.

I also add herbs and peppers to myself.

I was upset that my grill is bursting and this is not the norm (((I really like it (this is my first grill). Everything turns out very tasty.

[Robin bobin]

Robin bobin, Thank you. I chopped the vegetables, salted, poured a little oil. And grilled. And then garlic on top, already when they were in the plate. The carrots are delicious, although I don't like boiled carrots.

[NatalyaKh]

NatalyaKh, and the fish 10 min. on a swing. temperature?

[Jiri]

Jiri, yes 10 min. But I turn the grill down a little bit

Dear hostesses, and I will soon be with the grill. If it's easy to throw in more recipes and delicious marinades. Are fries (cubes) obtained? Thanks to everyone who responds !!!!

Today the grill arrived, fried chicken breast in it, marinated in advance, but probably overcooked, the crust turned out to be thick, and the meat is dry. fried for 10 minutes, probably less.