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Black bread "Simple and tasty" (page 3)

k @ wka
Quote: Masinen
fresh could put 10-12 grams.

I practically don't use dry yeast, mostly fresh. The dry recipe requires 1.5 liters. In terms of fresh, it turns out 10 g. And I baked half the norm, so I also halved the yeast. But it was not necessary
Masinen
gala10, Galya, thank you !!

I'm glad I got accustomed))

k @ wka, Galya, well, if half the norm, then I would put 1 scoop of dry, and fresh 6-8 grams approximately.
It's just that he doesn't have to go up super, I wanted to get exactly a plump bread, like Darnitsky, something)
k @ wka
If it should be tight, then everything worked out
Tanyush @ ka
Black bread Simple and tasty
Here is a bread that I came out with according to the first recipe
Black bread Simple and tasty
and it looks like this
Next time I'll try the second recipe, but I liked this one too, but next time I'll add more salt and a little coriander
Thanks for the recipe
Masinen
Tatyana, according to the first option, it should be so tight))

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