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Whipped Cream with Pumpernickel or Cream Parfait - Schlagsahne mit Pumpernickel oder Parfait von Sahne (Polaris Floris 0508D and Kitchen 0507D)

Whipped Cream with Pumpernickel or Cream Parfait - Schlagsahne mit Pumpernickel oder Parfait von Sahne (Polaris Floris 0508D and Kitchen 0507D)

Category: Dairy and egg dishes
Kitchen: german
Whipped Cream with Pumpernickel or Cream Parfait - Schlagsahne mit Pumpernickel oder Parfait von Sahne (Polaris Floris 0508D and Kitchen 0507D)

Ingredients

Cream 20% - 35% 450 ml + 50 ml
Powdered sugar 75 g
Gelatin 4 leaves (9.6 g)
Shredded pumpernickel 1 soup bowl
Semi-dry wine taste
Cherries or cranberries for decor
Berry syrup taste
Chocolate for decor

Cooking method

  • For cooking, I took 1/3 of the products - that's about two servings.
  • Pumpernickel
  • 🔗 cooked so recipe. Chopped with a blender.
  • Soak gelatin in water for 10 minutes.
  • During this time, whip cream with powdered sugar and add chopped Pumpernickel, wine if necessary.
  • Squeeze the gelatin and dissolve in 50 ml of cream in a water bath in a multicooker mode 700C minutes 5 (if the water is warm) and add to the whipped mass. Mix well and pour into molds. Put the molds in the refrigerator to set. After hardening, remove from the molds and decorate to taste. Most often served with syrup and fruit.
  • 🔗
  • Bon Appetit.

The dish is designed for

6 servings

Time for preparing:

mixing 15-20 min. + refrigerator 2 hours

Cooking program:

Multi-cook mode

Note


 

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