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Surprise buns for the Ueberraschung beer party: Broetchen mit Sauerkraut und Wuerstchen

Surprise buns for the Ueberraschung beer party: Broetchen mit Sauerkraut und Wuerstchen

Category: Bakery products
Kitchen: german
Ueberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen

Ingredients

Flour 3.5-4 st.
Milk 250 ml
Sugar 1-2 tbsp. l.
Egg 1 PC.
Butter 130 g
Sea salt 2/3 tsp
Dry yeast 1 tsp
FILLING:
Sauerkraut 1 tumbler with tamping
Sausages 2 pcs.
Any bacon or pork fat 30 g or 6 slices
Bulb onions 1 PC.
Brown sugar 1 dessert spoon
Caraway, 1 tsp
Ground black pepper, dried garlic taste
Apple vinegar taste
Poppy 1 tbsp. l.

Cooking method

  • The recipe just amazed me! I would never have thought of using sauerkraut in the stuffing in slightly rich buns! Why is there cabbage, and also a sausage with spices and bacon! After talking with friends living in Germany, it turned out that it was quite a common baking option. I even liked these buns - which I did not expect from myself!
  • The stuffing of sausages and sour cabbage is camouflaged under the innocent look of ordinary poppy seed buns. The men accepted with a bang right away. The ladies tasted it after the second beer!
  • Ueberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen
  • PREPARING THE DOUGH
  • We dilute yeast in 250 ml of lukewarm milk, 1 tbsp. l. sugar and 1 tbsp. l. flour, mix well and put under a film in a warm place for 20 minutes. A lush foaming head of yeast and flour should form on the surface.
  • Ueberraschung beer party surprise: Broetchen mit Sauerkraut und WuerstchenUeberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen
  • At this time, melt (and cool a little) or soften the butter in the warmth, beat the egg at room temperature with salt a little, sift the flour into the bowl of the dough.
  • Ueberraschung beer party surprise: Broetchen mit Sauerkraut und WuerstchenUeberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen
  • Pour milk and eggs into the flour, alter, let stand for 5 minutes to swell and begin to knead the dough, a little later, gradually adding melted butter.
  • Ueberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen Ueberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen
  • Knead the dough for a smooth and loose bun. Start with 3 cups flour-It is better to add later than to get a dense dough. Roll the well-kneaded dough into a lump and put it in a bowl greased with vegetable oil under a plastic wrap and put it in a warm place.
  • Here is the dough after 40 minutes of proofing.
  • Ueberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen [Ueberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen Ueberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen
  • While the dough is being prepared, we make the filling.
  • FILLING
  • Ueberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen
  • Finely chop the bacon, fry without oil until fat is released, remove from the pan. Fry finely chopped onion in this fat until golden brown.
  • Add slightly washed cabbage, fry for 3 minutes, add sugar, cumin, pepper and add dry garlic and pepper. Season to taste with apple cider vinegar (or do not rinse the cabbage), if necessary, add some salt. At the end, add finely chopped sausages, bacon to the pan, stir and set aside under the lid.
  • Ueberraschung beer party surprise: Broetchen mit Sauerkraut und WuerstchenUeberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen
  • Ueberraschung beer party surprise: Broetchen mit Sauerkraut und WuerstchenUeberraschung beer party surprise: Broetchen mit Sauerkraut und WuerstchenUeberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen
  • Next, we roll out the dough into a layer, 0.5 cm thick, cut out circles with a diameter of 8 cm with a recess.Put on each circle st. l. fillings, close up in the form of a round bun.
  • We spread the buns on a sheet, observing the distance, slightly crush on top, grease with a beaten egg with milk, sprinkle with poppy seeds.
  • We send for proofing for 20 minutes in a warm place, covered with a towel.
  • Ueberraschung beer party surprise: Broetchen mit Sauerkraut und WuerstchenUeberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen
  • We bake at 180 gr. until ready.
  • Carefully remove the buns from the sheet and fold them under a clean towel until they cool. Don't put buns on top of each other - they will wrinkle.
  • Serve with beer or meat broth.
  • Ueberraschung beer party surprise: Broetchen mit Sauerkraut und Wuerstchen

Note

I did a double portion of the dough. It took 6.5 glasses of flour, but I have it strange today
I do not advise you to fry the cabbage until dark, otherwise it will taste bitter in the filling - it is enough to stew it a little until soft.
You can bake buns using your favorite dough.

Svettika
Radahow cute the buns are, so delicious!
echeva
wonderful !!!!!!!! I WILL!!
Sapphire
Interesting rolls, and the whisk is pretty.
Letka-enka
Such an interesting recipe is already in the tabs. Thank you, I just want to eat them right away !!!!!!!
Lerele
And I don’t need buns, (I’ll soon become a bun myself, or rather a loaf), but those two butts from cucumbers on the last photo, please pass me
Tumanchik
Quote: Lerele

But I don’t need buns (I’ll soon become a bun myself, or rather a loaf), but those two butts from cucumbers on the last photo, please pass me
Gala
Quote: Lerele

here are those two asses from cucumbers on the last photo, please pass it on
And I broke my whole head, what is it!
Rada-dms
+ Gala +, Lereleeven better than cucumbers, these are giant capers!
Lerele
And they look like butts from cucumbers (leaves pouting)
Cranberry
Delicious! Husband with godfather approved
Only I didn’t have enough filling for all the dough, I had to fry another porcai.
Rada-dms
Cranberry, what a fine fellow you - have already prepared for your men! I also have a little dough left, I made a kifle.
Now I'll fix it so that the glass is tightly stuffed with cabbage!
Thanks for your feedback! Did you get the normal flour dough?
Cranberry
Rada-dms, my bread maker is in charge of the dough, I don't measure glasses, I weigh them on scales. It turned out about 550 grams of flour. Everything else is prescription
The dough came out soft, plastic, it is a pleasure to work with it.
And the taste is unusual, really a surprise
Rada-dms
Cranberry, well, it means 3.5-4 tbsp on other flour is also normal. Thank you !! Today I made pies on this test _ very soft, pleasant, especially with fresh cabbage it turned out harmoniously)
Scops owl
The buns are wonderful and the photo is beautiful
Rada-dms
Scops owl, Larissa, how could I not immediately see your praise! Oh, these contests! Thank you very much for the nice words about the recipe!

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