Chicken with dough pockets (Haehnchen mit gefuellte Teigtaschen)

Chicken with dough pockets (Haehnchen mit gefuellte Teigtaschen)

Category: Meat dishes

Kitchen: german

Ingredients
Chicken or chicken meat	700gr
Onion	3-4
Butter	100gr
Pelmeni dough
Salt pepper

Cooking method

• This recipe came from the GDR many years ago, brought by a friend's mother.
• Since then, our family, and many who tried it and took the recipe, cook it with pleasure.
• Despite the small amount of ingredients, the lack of special spices, it turns out very tasty.
• Cut the chicken or chicken meat into small pieces.
• Heat butter in a saucepan, fry the chicken in it.
• 
• Cooking dumplings dough, I made from 500 grams of flour, but I used half.
• We cut a lot of onions into small pieces.
• Now we roll out the dough, I did it for 5 on the Atlas motor.
• Cut a strip of dough in half, put a lot of face in the middle, pepper it abundantly, pinch the edges and crush the strip.
• 
• This winter I wanted to make a recipe, but it didn't work out, but then I rolled it with my hands
• 
• Now we cut the strips into pieces about 3 cm wide. Yes, we do not try to shake off the flour very much, it will then give a tasty thick broth.
• We take out the chicken meat from the saucepan, add water, salt. As it boils, we put our pockets there.
• 
• When the dough * grabs *, mix, return the chicken, boil for a few minutes.
• Done !! Bon Appetit!!
• 

It turns out that the onion falls out of the chopped pieces when cooking? and there are empty * tubes * of dough in onion and meat sauce?

Aha, aha - ahead!

But I have others in my stash ...

[Irsha]

Irsha, not all falls out, some remains. But on the other hand, it turns out a delicious gravy, spicy from pepper and with onions.
MariV,

Oh, and I ate and cook like that !!! Mom brought the recipe from work a long time ago. We just didn’t know that this was German cuisine and the name of this dish was "Christmas Eve" with an emphasis on the first syllable. Cooking with small changes - I take meat with pork with fat, onion so much, more onion, I make 1 large roll and with a sharp knife I cut it into 2 centimeter pieces and layers into a saucepan. Hearty, delicious! True, on the second day in a saucepan I get 1 sick lump (So for everyone who is going to cook this dish, I recommend eating in the heat !!!!!

It will already turn out to be something different, undoubtedly tasty, but different.
Previously, we only did it with whole chicken, chopped it into pieces, but now I began to cut the meat.
In this recipe there is also liquid, it is true, thick due to the flour that gets from the dough, but nevertheless a kind of gravy. And you can warm up. Of course, some pieces stick together, but not all.

Ha, but don't hope - I rummaged through my memory and notes - I have a bit different one, but with a history!

Yes, I'll just be glad, I already have bookmarks for the future.

We also cooked such a dish at home, only we did not stick it with a tube, but rolled it into a roll and cut it into small rolls. delicious! And you can also put a layer of potatoes. then more satisfying))) Well, for more eaters. And then it hurts to quickly eat this yummy))

Yeah, you can do it with a roll, I didn't guess something, I'll try the next time, thanks for the idea

Prepared pockets, rolled them into 6. I like thinner more. And I added a third of the whole grain flour to the dough. The flour just stood on the balcony, and I was sick, I didn't want to go out. I'm already cold. The broth turned out to be transparent, the dough was steep, the table did not dust the table with flour. The pockets are delicious. We ate it with pleasure.
Next time I'll cut the meat into smaller pieces and try to add potatoes and roll the dough into a roll.In general, I liked the dish, the creative process went

And here they are cold, nothing stuck together

[Scops owl]

Scops owl, Hurrah!!! We have had this dish from the festive table for many years. And they always flew away first, and still everyone fought for their pockets.
Now I'll tell you a big secret. Initially, the recipe contained 500 grams of oil and not a gram of water, that is, the pockets languish in oil, and since they are in flour, it turned out to be such watering, flour and oil, delicious, but fattest. and gradually part of the oil began to be replaced with water. Here.

Yes, what to do, gradually you have to give up oil, eat less of it