Haferflocken - Apfelkuchen (Apple pie on oat dough)

Category: Bakery products
Kitchen: german
Haferflocken - Apfelkuchen (Apple pie on oat dough)

Ingredients

Oat flakes 130 g
Flour 60 g
Butter 150 g
Eggs 3 pcs.
Sugar 100 g
Vanilla sugar 1 tsp
Baking powder 1 tsp
Mold oil
Lemon juice and sugar for the top
Cinnamon and zest
Walnuts or macadamia
Sweet and sour apples 3 large or four small

Cooking method

  • Beat creamy softened butter with white sugar.
  • Haferflocken - Apfelkuchen (Apple pie on oat dough)
  • Haferflocken - Apfelkuchen (Apple pie on oat dough)
  • Beat eggs with a pinch of salt until the mass increases 3-4 times.
  • Haferflocken - Apfelkuchen (Apple pie on oat dough)
  • Combine eggs and butter, mix gently until smooth.
  • Haferflocken - Apfelkuchen (Apple pie on oat dough)
  • Combine flour, oatmeal, baking powder and vanilla sugar and zest. Toss gently with the egg and butter mixture.
  • Haferflocken - Apfelkuchen (Apple pie on oat dough)
  • Place in a greased dish, dusted with flour and chilled well. Smooth out the dough with a damp hand or spatula.
  • Peel the apples, cut into four parts, cut the core and cut each part with an accordion into 6-8 parts.
  • Arrange the apples beautifully, sinking the uncut side down into the dough.
  • Haferflocken - Apfelkuchen (Apple pie on oat dough)
  • Haferflocken - Apfelkuchen (Apple pie on oat dough)
  • Drizzle the apples generously with lemon juice, sprinkle the top of the pie with sugar and cinnamon, and, if desired, walnuts or chopped macadamia nuts.
  • Haferflocken - Apfelkuchen (Apple pie on oat dough)
  • Bake the pie at 170 degrees for about 30-40 minutes. Monitor the dough - prone to burning.
  • Form 26 cm in diameter, height 3.5 cm.
  • I beg you! Let the cake brew for 6-12 hours!
  • Haferflocken - Apfelkuchen (Apple pie on oat dough)

Note

This is another version of the Berlin Apple Pie. The prescription legs grow from Dr. Oetker. Crumbly, light, tasty! Oatmeal lovers will love it.
For myself, next time I will change the ratio of flour in favor of wheat.

ang-kay
Ol!Handsome! And the products are all available. Thanks for the recipe!
MariS
A very interesting design of apples - such delicious stripes!
Rada-dms
ang-kay, and I always try to cook from what is at home, especially now! And I, like in Greece ....... even wanted to open Temko, like, everyone has everything, or they buy it as needed, and I need to be treated already. And what should be sure to always have at home for actively cooking housewives!
Rada-dms
MariS, yeah, I thought they would be baked for an hour, but they were ready in 20 minutes, due to the cuts.
ang-kay
Quote: MariS
A very interesting design of apples - such delicious stripes!
Ol, sorrythat I get in!Marina, at the dawn of multicooker and their boom, I baked look Apple pie with butter cream... Very tasty. And suitable for the oven.
irysikf
Olya, such a handsome man, your pie! Bookmarked
MariS
Quote: Rada-dms
what you definitely need to always have at home for actively cooking housewives!
Yes, it is time to heal us all from excess food supplies ...
How thrifty the Germans are, one must learn. The main thing is that the husbands were taught not to twist their noses when the next leftovers are disposed of in the form of casseroles.
ang-kay
Rada-dms
MariS, ang-kay, I saw Frau buying a sausage at a discount - exactly six thin pieces to count, the paper weighed more! And then we came! They looked after us for a long time!
ang-kay
Yes, the Slavs are immediately visible by the generosity of purchases, souls and cash!
Rada-dms
Well, when I saw something like a brawn, I haven't eaten it since childhood from Belarus!

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