Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.

Category: Yeast bread
Kitchen: german
Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.

Ingredients

milk 250ml
wheat flour 333gr
peeled rye flour 333gr
whole wheat flour, whole grain 333gr
fresh yeast 42gr
dark beer 500ml
raisins 250gr
almonds, hazelnuts, or a mixture 250gr
salt 1.5h
sugar 1.5stl
egg yolk 1 PC
Poppy for sprinkling
sesame seeds for sprinkling

Cooking method

  • Frische brötchen - fresh buns are a morning ritual, tradition, habit and a kind of cult among the Germans. The bread must be fresh and of good quality! There are a lot of different seeds on top and how delicious it all smells! The only things you can buy in advance in the Brötchen zum Aufbacken supermarket, which can then be reheated and cooked at home in the oven, but best of all are fresh ones, fresh from the bakery. If the buns are not baked on their own, then they are bought in bakeries in the MORNING !!! Before breakfast !!! Various jams, cheeses, sausages, soft cottage cheese with herbs rely on buns.
  • Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.
  • Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.
  • Heat milk, add yeast and sugar. When the yeast has dispersed, add the sifted flour. The dough will look patchy and patchy. We are waiting for 20 minutes.
  • Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.
  • At this time, I wash my nuts, raisins. In a food processor, grind everything, add (after the past 20 minutes) to the dough, send beer (I slightly warmed it up) and salt there, knead the dough for at least 5 minutes, cover! We are waiting for 20 minutes. The dough came up. Preheat the oven to 220 degrees (upper and lower ten).
  • Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.
  • We form buns, 18 pieces come out of a full portion, I made half a portion. We spread it on a baking sheet / silicone / parchment for someone more convenient, make one cut in the middle of the bun, grease it with yolk and sprinkle with poppy seeds and sesame seeds. One yolk may not be enough for a full serving! You can grease it with an egg, but the yolk gives a glossy fried surface on which the sprinkling looks beneficial. We bake for 30 minutes (according to the recipe), I baked for 25 minutes, it seems that 20-25 minutes is enough.

The dish is designed for

18pcs 2kg

Time for preparing:

20min participation

Cooking program:

oven

Note

I found a recipe, started cooking and kept thinking: what is legendary about them !? Caked, bite off - good bread! Whole grain flour and rye, nuts and raisins, the taste of the right bread, a natural, natural product and very healthy! But it’s not sweet, it doesn’t smell like nuts and they don’t feel much when chewing, I think maybe something is wrong with me! I ate one bun, weighing about 110g, and understood! Firstly, they are very satisfying, energetic, as it is now fashionable to say. I tried it with butter. And here it is and nuts, and raisins, and rye flour, the taste began to play! A slice with honey - With cheese And so on with the entire refrigerator Secondly, universal, suitable for any filling, shading it with its useful composition! I advise!

The otsuleniya is small .... in all my recipes, 1-grade flour or whole-grain flour, I don't use the highest flour at all, even cakes and biscuits on 1-grade flour, here they are also 1-grade buns, I do not indicate this in the recipe, since initially there is not 1 grade

Piano
Pork in beer - I know, bread on beer - I have never met, I will definitely try.
NataliARH
Elena, malt in the composition should be in any form, or add dry or here is a hoppy version
tuskarora
Great and healthy buns !!! Bookmark recipe.
Piano, on our site there are a large number of bread recipes that use beer, both light and dark. These are mainly wheat-rye and rye breads. But if you add it to white, it will also not be bad. Just try to somehow replace some of the water in the recipe with beer.
MariS
Excellent pastries,NataliARH! We must try - I took it to me. Thank you!
NataliARH
MariS, Marina THANKS
Gata
NataliARH, what cute buns you should try to bake. Tell me, does the beer taste? And yet, off-topic, where they bought such gravy boats - how many I don't look - I don't see anywhere
NataliARH
Gata, oh neighbor !!! Novosibirsk Beer is not felt, the Germans traditionally add 10% rye flour and somewhere 1-2% malt to the bakery dough. I think you can replace with malt, for example, as I made a malt drink
Malt vitamin drink [url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=394072.0] https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=394072.0 if someone doesn't want to add beer, it's certainly not barley malt, but still malt! I bought sauce boats in Auchan a couple of years ago)))
gawala
Thanks for the recipe. This is delicious...

Legendary Keylox Broetchen. Fresh German Buns - Legendary Keylox Buns.
NataliARH
Galinathanks for sampling the pretty buns

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers