Pie "Ant" (Ameisen-Kuchen)

Category: Bakery products
Kitchen: german
Ant Pie (Ameisen-Kuchen)

Ingredients

Butter 250 g
Chicken eggs 2 pcs.
Sugar 150 g
Flour 150 (230)
Chocolate 70-100 g
Baking powder 1.5 tsp.
Cognac 1 tbsp. l.
Egg liqueur 150 ml

Cooking method

Ant Pie (Ameisen-Kuchen)

Beat the softened butter until white in the processor. Add sugar and beat until fluffy.
While continuing to beat at the highest speed, slowly add eggs one at a time. Then reduce speed and stir in egg liqueur and cognac, add vanilla sugar.

Ant Pie (Ameisen-Kuchen)

Ant Pie (Ameisen-Kuchen)

Sift the flour and mix with baking powder, quickly and carefully combine with the oil mixture.
Use a sharp knife to make thin shavings of chocolate and mix gently with the dough. You can use ready-made chocolate sticks. Put the dough in a greased form and bake in a preheated oven at 180 g for 50 minutes. Willingness to check with a splinter.

Ant Pie (Ameisen-Kuchen)

Ant Pie (Ameisen-Kuchen)

Decorate the top with glaze.

Ant Pie (Ameisen-Kuchen)


Recommended rectangular dimensions 25x11 cm.

Recipe from Dr. Oetker
Ants imitate chocolate splashes. Delicious! I had to add flour. She baked in a slow cooker.


Ludmil_a
Cool cupcake!
notglass
Rada-dms, oh, how delicious! But does the cupcake taste like a butter biscuit?
Rada-dms
notglass, Little! But the structure is denser, very fragrant! But I added flour and reduced the baking powder. So you cut it piece by piece! I want to perform it in the oven tomorrow, compare!
notglass
Rada-dms, that's just what you need! I'll do it in the oven tomorrow. Just sweet for tea ended. Thank you for sharing such a delicious recipe.
eye
Rada-dms, but on the contrary, alcohol is prohibited: cognac 150 g, and a spoonful of liqueur, otherwise the toad will strangle me so good to translate.
the photo is delicious, pastries, I smell, so cozy ...
notglass
Tatyana, so you can add the egg liqueur yourself. Especially for baking, to save your favorite liqueur.
eye
Quote: notglass
to save your favorite liquor.
Anna, thanks for your understanding .. and advice
An4utka
And I think you can not even badge it too much, but just beat 2 yolks with 50 ml of 20% cream, 50 ml of cognac and vanilla sugar instead of brandy and liqueur ...
eye
An4utka, I also began to think in this direction, but I would have to count - invent ...
thanks for the calculation !!!!!!!!!!!!!!!!!
An4utka
Please Such a recipe that she herself thought in this direction)))

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