German Stuffed Cabbage (Steba DD2)

Category: First meal
Kitchen: german
German Stuffed Cabbage (Steba DD2)

Ingredients

Cabbage 1 swing
Beef 300gr
Pork 200 g
Onion
Carrot
Salt
Sour cream
Greens
Tomato paste 3 tablespoons

Cooking method

I bring to your attention a very interesting recipe.

We start cooking with cabbage. We clean from the upper leaves, cut off the top.
Place in the pressure cooker bowl and pour in water.
German Stuffed Cabbage (Steba DD2)
Turn on the Vegetables mode 15 minutes pressure 0.7.
We want the cabbage leaves to soften.
We do not release the pressure forcibly, but wait for it to drop by itself.
At this time, we are preparing the filling.
We make minced meat from meat on a large wire rack.
Chop the onion and carrot medium.
Now we need to fry the onions with carrots and simmer the minced meat. This will take 10 minutes.
5 minutes for onions and five minutes for minced meat.
German Stuffed Cabbage (Steba DD2)
German Stuffed Cabbage (Steba DD2)
Our cabbage is ready. We take it out on plates deep and squeeze it well from the juice.
German Stuffed Cabbage (Steba DD2)
Open the leaves carefully.
German Stuffed Cabbage (Steba DD2)
We distribute the filling between the leaves.
German Stuffed Cabbage (Steba DD2)
We take a thread and oblige the cabbage by collecting it into a head of cabbage.
And move it to the pressure cooker bowl. It is necessary to add a bowl of broth and put 2 tablespoons of sour cream on top.
German Stuffed Cabbage (Steba DD2)

Turn on the Vegetables mode for 5 minutes, the pressure is 0.7 and wait.
German Stuffed Cabbage (Steba DD2)
Sprinkle the finished cabbage with herbs and serve with fresh bread.
German Stuffed Cabbage (Steba DD2)
img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/74737/image~1216.jpg

Time for preparing:

About 40 minutes.

Cooking program:

Vegetables, roasting

lu_estrada
Kaaaky gorgeous cabbage roll!
Masinen
Ludmila., yeah !!
I cut it like a cake)
Thank you)
marmelad
Masha, it's great as well as beautiful!
Masinen
Natasha, Thank you))
Babushka
Maria, delightfully amazing! I have no words!
Tanyulya
Masha, beauty. I do this occasionally, but I never knew it was a German recipe
Thank you! You just got a cabbage rose!
MariV
Maria, yes, a very interesting recipe! I learned how to make cabbage like that in Ivano-Frankivsk, however, the stump was cut out a little.
Ligra
Masinen, a nice cabbage roll (ceremonial), the Germans love cabbage.
Marusya
Masha, how beautiful it is! Tell me, is the cabbage soft or crunchy?
Masinen
Tanyulya, thanks, I didn’t know, I’ll have to link to the site. When I saw this recipe, I decided for myself that I would definitely do it)
MariV, Olya, next time, I will also cut a bump, because when I cut, the middle remained.
Marusya, only the middle of the cabbage crunched, the one in the photo round, like a bud.
I was afraid to cut it out, I thought that the cabbage would fall apart then)
And so the whole cabbage turned out to be soft.
Elena Tim
Wow! I once came across a similar recipe, but only with savoy cabbage, I think. Then it seemed to me that it was too complicated recipe and did not do it. But there, every leaf was right there covered with minced meat ... You will go crazy!
And you have Manyun, somehow everything just worked out and not at all difficult, I even wanted to repeat it!
Sooooo cute rose!
gala10
Maria, that's so beautiful! Directly asks for a festive table! Thanks for the recipe!
Masinen
Elena, Helen, honestly, while I took apart the cabbage, then I collected it, then
The leaves are soft and you need to carefully separate them so as not to break.
But the process lured me so much that time flew by, and at the same time I was doing lessons with my son)
And so nothing complicated)))
But it turned out delicious and not usual. It seems that it is cabbage and cabbage in Africa, but here's what's new in the taste came out.
And the most difficult thing was to photograph beautifully, I hope it worked out. I took 20 photos

Check mark, Thank you so much!
irysikf
What a beautiful cabbage came out, it's a lovely sight

Quote: Masinen
And the most difficult thing was to photograph beautifully, I hope it worked out.I took 20 photos
It turned out beautifully exactly
Elena Tim
Quote: Masinen
And the most difficult thing was to photograph beautifully, I hope it worked out.
Kanesh, beautiful! And how! Otherwise I wouldn't be here!
Well done, Mashun, healthy cabbage! If I dare, I will definitely report back later!
Masinen
Elena TimSo, you must be the first to dare! An example to show everyone that STE is not nearly difficult)
And then who, if not you
Elena Tim
Yes, I’m with pleasure, as for cooking - just give me the freedom! But! It takes time for this. Have you seen what is going on in my house now? Horror! There is no time to run into a tube! Now is the "quiet hour" and at least I have the opportunity to play with you!
But I'll try to take the time and make yours yummy. I already wrote a note to myself, so as not to forget.
irysikf
Quote: Elena Tim
Have you seen what is going on in my house now? Horror! There is no time to run into a tube! Now is the "quiet hour" and at least I have the opportunity to play with you!
Lenus, and what kind of an emergency you have there? I look, you rarely write now, I really miss
Elena Tim
I hope Manechka won't beat me ...
Here's my crunch:
German Stuffed Cabbage (Steba DD2)

Zalaz HEREif not laziness - you will find out why I rarely come here!
irysikf
Ran
tuskarora
I didn't even know that this was a German recipe! I once cooked this according to the book "Lose Weight Deliciously and Smartly" but there is purely minced veal to reduce calories. I confirm - it is VERY tasty !!!!! And you know what else - it is better not to tie the head of cabbage with a thread, but to tighten it tightly in gauze and so on. And then add sour cream to the gravy. Look! And if the cabbage remains for tomorrow (well, purely hypothetically), then you can put a piece of cheese on a piece of this cabbage cake and in the micra ........ True, this will no longer be low in calories.
gala10
ElenaThanks for the gauze idea. It is really much more comfortable than threading. This is exactly what I will do when my Shtebochka finally returns to me.
Masinen
Elena, thanks for the gauze! Otherwise, it is not convenient to wrap with thread)
And I added the pork from myself that my husband was more satisfying))
And so there, too, only beef.
tuskarora
It's my pleasure. It’s me who’s sitting clever, because I can’t cook myself now, but hottsa.
Masinen
Elena, right!! It's not boring for that)

By the way, I galloped home and cut off a piece of Rozyyyy and warmed it up in the Princess, well, literally about 5 minutes.
Soooo delicious)
You can also heat it up on the grill)
Antonovka
And I can't do it there - I won't have enough patience
Masinen
Lena, pull yourself together, take a deep breath and go
Tanyulya
Woo. found mine. I'm certainly not as beautiful as Masha
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=80833.0
Robin bobin
I also prepared such a cabbage flower. Handsomely...! But our opinions were divided - the child and I liked it, but the husband and mother-in-law are picky: they said it was beautiful, but eating is inconvenient. And the husband generally picked out the meat, and left the sheets ((. Generally cool recipe, unusual)
Masinen
Lena, so our family has different opinions))
My husband really liked it, and the children also pulled out the meat, and left the cabbage))
And I liked it, well, you can get used to eating)))

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