Boiled beef tongue

Category: Meat dishes
Boiled beef tongue

Ingredients

Beef tongue 1 kg
spice

Cooking method

  • I also decided to prepare the tongue. I bought about a kilogram. She put it in a bowl and poured water. Here I was stupid, because I poured just enough water to cover my tongue. When I took it out of the cartoon, I was stupefied by the broth: it is fat, yellow !!! Now standing in the refrigerator waiting in the wings.
  • Boiled beef tongue
  • Salted, you can add lavrushka, a whole onion and any spices to taste. Program "YOUR CHOICE" temperature 101 degrees, time 2 hours, pressure 3. As soon as the pressure has leveled off, we take out the tongue and into cold water. The skin immediately came off in an even layer. The children immediately attacked him. And my husband and I made a cheese cut with a glass of red wine.
  • Boiled beef tongue

Time for preparing:

2 hours

Cooking program:

Your choice

MariV
Yesterday I also cooked beef tongue in a brand 6050 pressure cooker - 30 minutes on the "Game" program, then, after relieving the pressure, I took it out, removed the skin, and cooked it with spices for 40 minutes, also on the "Game" program. It was possible on any other program - "Soup", "Meat" or "Legumes". If the appliance works like a pressure cooker, no more time is needed.
pulkeria
MariV, I just took part of the recipe from the book as a basis. Oursson is programmed a little differently than most cartoons. Here the time is counted from the moment the start button is pressed. I was very worried that it would disintegrate completely. But no, but just perfect came out. Of course, the pork should be boiled at least 2 times less. The beef tongue is tougher. Next time I'll try to cook in Shtebe. But there it will definitely be faster on the MEAT or SOUP program. Oursson, though pressured, is still some very delicate. We still have a grinding period with him)))
NataliARH
MariV, I also cook for 30 minutes in the SV, but I immediately add spices if I do not cook for the child, I eat the skin (many do not like it), and the daughters are just boiled, you can still cook for a couple, put something under it so that the water does not touch
MariV
You can simply bake, practically without water, and also in a pressure cooker. There is a recipe on the forum - you type in a search engine - baked languages.
Admin
In Orsyusha 5005 I cook beef tongue TUMMY mode, pressure 3, time 1.30 hours and bring to readiness.
It turns out the very thing you need! Try to cook https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188329.0
In general, I dearly love Orsyushu imeeno for the delicate mode, it does not lag behind other pressure cookers in time, but it cooks tenderly and tasty
SchuMakher
pulkeria, and where did you buy the brie cheese? Difsyt now
pulkeria
SchuMakherI've got a camembert here. And so I buy now in Ashan, and at the crossroads and even in Pyaterochka. There are no problems yet. By the way, brie is there too
SchuMakher
We have a current in Ashan for 1600r per kilo of brie ... I can’t accept this
pulkeria
SchuMakher, wow !!!! And I take in boxes for 100-115 rubles
SchuMakher
So we had such a lesson, now no .... What do you wear?
pulkeria
SchuMakher, I live in Bratislavskaya, we have here in many stores. Come, and after shopping to me for coffee
SchuMakher
Coffee, grill? .... it's good .... I'll think it over .... I'll go look at the map where the country is Bratislava
MariV
Quote: ShuMakher

Coffee, grill? .... it's good .... I'll think it over .... I'll go look at the map where the country is Bratislava

Boiled beef tongue
SchuMakher
MariV
Boiled beef tongue
Are you suffering from this? Lies calmly on the counter, took a photo on Friday.
But these cheeses have nothing to do with the real ones - our processed ones are definitely better!
SchuMakher
I don’t eat THIS! I bought by weight, or Columier, nakrajnyak ...
MariV
And you're doing the right thing!

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