Bavarian liqueur beer

Category: Culinary recipes
Kitchen: german
Bavarian liqueur beer

Ingredients

beer 2 liters
Sugar 1 kg
Vanilla pod 2 pcs
alcohol 1 liter

Cooking method

  • Bavarian liqueur beerWe measure our ingredients according to the proportions. I took a packet of vanillin and added vanilla essence to the vodka, that's why it is that color.
    Bavarian liqueur beerWe mix beer with sugar and vanilla, put on fire until the sugar boils and dissolves. If there are vanilla pods, then you need to stir the beer with the pods and sugar for 15 minutes.
    Bavarian liqueur beerAfter the sugar is well dissolved, cool and only then add alcohol. We remove to cool completely.
  • As a result, the foam in the drink disappears completely. The taste, I don't even know what it is, is either a beer with a vanilla flavor, or an alcohol with a beer flavor. The husband said - will not be lost.


KofeLena
Has anyone tried it?
Suggests a beer without vodka ...
KofeLena
I took the risk of experimenting with your recipe.
The result is liquor!
Very tasty.
Beer is not felt, and even more so.
A very decent drink.
olgea
Elena, thanks for trying. I myself cooked 4 times when I want something interesting.

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