Orange mashed potatoes

Orange mashed potatoes

Category: Vegetable and fruit dishes

Ingredients
potatoes (already peeled)	750-800gr
carrots (already peeled)	370gr.
garlic	5 teeth
butter	50gr-80gr
salt

Cooking method

• This is a sooooo simple side dish. It's just mashed potatoes with carrots in one bottle, but it's delicious. The birth of this dish happened a long time ago, when I stewed potatoes and obviously overdone carrots there. However, the output turned out great: the potatoes had a slightly sweetish carrot flavor, and it went well. Friends who came to visit (and potatoes were stewed for guests) thoughtfully said - "Such a delicious side dish. How did you do?" "I accidentally went too far with carrots!" "And that's all ?!)))". Well, yes ... and that's all ...)) Chucha will always successfully drop something into something, attach the leftovers or forget to put it. Sometimes it turns out to be downright masterpieces.
• 1. Peel potatoes, especially large ones can be cut into a couple of spare parts and put in a saucepan.
• 2. Peel the carrots, cut them into washers about 1-1.5 cm thick and put them in the pot as well.
• 3. Peel the garlic cloves and go there.
• 4. Fill with water. There should not be very much water, the upper vegetables should not hide under it. Put on fire. Boil - salt. And cook until tender, until the potatoes are well cooked.
• 
• 5. Drain the broth remaining during cooking to almost zero. The fact is that boiled carrots are a rather "liquid" vegetable, they are not starchy, like potatoes, so if you leave the liquids, as you usually leave them for mashed potatoes, you can get a liquid. It is better to drain everything completely into a glass: adding is always not a problem, but you will not be able to thicken the liquid puree (although sometimes the situation is saved by a chicken egg, keep in mind for the future: break an egg into hot puree and mash quickly). So, you drained the broth, put the butter and crush in the mashed potatoes with a potato grinder (it's a crush). Push hard to get the carrots well too. I don't recommend a blender. This is a well-known fact, but suddenly someone missed it. After the blender, something happens to the starch and you get a natural paste instead of puree. Checked))).
• 6. Take a hand mixer and additionally whisk the mashed potatoes. The puree will turn out to be more homogeneous, tender and airy, some kind of light. I was taught this a long time ago by one aunt, and I do the same with ordinary puree, which is without carrots. This stage is optional (well, if you don't have a mixer), but oooo very desirable - take our word for it. Who knows Chucha, in the course that Chucha will not advise bad))).
• You can run to cook!)))
• 
• For ease of recalculation, just remember that carrots and potatoes are 1: 2, that is, for 1 part of carrots, 2 parts of potatoes.

A very interesting experience. I'll take it into service. Only will the Younger son take root such a fussy

Great! It's probably good for kids to slip it, it's bright. They love my carrots only in the form of carrots, well, it's nice, I will grind everything myself

Not to say that there is a solid taste of carrots, no. Just an unobtrusive addition. Even if you won't do with carrots, try adding a few cloves of garlic when boiling potatoes.

By the way, I found a similar puree in an old book from the "Chef's Library" series. These were the recipes of the Soviet public catering. There it was called Pink Puree. Although the carrot is not pink at all. and orange. That's why I named the recipe that way. True, there was no garlic in that recipe. And I don't remember the ratio of potatoes / carrots. I'll go take a look.

Found it! The book "vegetable and cereal dishes" 1957. There, the ratio is almost the same, even a little more than carrots.The serving contains 140 g of potatoes and 80 g of carrots. Only they do not cook them together, but it is instructed to simmer the carrots until cooked in a saucepan with fat, rub through a sieve and mix with mashed potatoes. This is definitely more hemorrhoid.

I like this mashed milk sausage. There are no those sausages of the times of stagnation now.

Chucha, why didn't she add "in Saxon"?
With such photos, you would definitely become a prize-winner in this competition.

[Rita]

Rita,

Check out how honest I am!

I'm embarrassed to ask, "cutting with wheelchairs" - is the computer clever and corrects, or is there such a way of cutting?

[Erhan]

Erhan,

No, it's not a computer, it's me. The strollers are rounds across the carrots.))) We have such an expression from the word "wheel", for example, "sausage stroller", that is, one round / slice. I fixed it on "washers" so as not to embarrass the honorific!))

Natasha, what is there such fishy to match the mashed potatoes?

[eye]

eye,

This is salmon with dorblu. Also my husband's favorite thing. Everything for him, everything, everything, everything))).

This is salmon with dorblu

We love it individually, too, but together - I can't imagine, dorblu into a hamburger with minced meat - super!
by the way, we have not had it anywhere for a year, and in METRO (in green packaging).
maybe there will be a time to throw the recipe, pliz ...
By the way, have you checked PM for a long time?

[eye]

eye,

And we had a recipe here somewhere. I have been doing it by eye for a long time and I think this combination is just a classic and incredibly successful, like apples with cinnamon. Because of it, I keep salmon and blue cheese in the freezer all the time. By the way, dorble is optional. Anyone with blue mold, preferably normal but not very expensive, can still be baked.

I read the PM))). Neighing heartily. You ... still walked, if any. Share, don’t screw up !!

Share, don’t screw up !!

well nichёse so ... who is misery ??? Brought warm - no one ate for a week ...

It's very tasty after all. Potato. carrots, garlic and beat with a mixer (not a submersible blender !!!).

Nat, who was so sorry for the barbecue?
and mashed potatoes, yes, vitamin!

[eye]

eye,

Me ... I'm miserable, I have a cup of porcini))).

well tady oh))) about-21 I remember, I'm proud!

[eye]

eye,

e-e-e-e!

I am proud myself, listen))).

Oh, I thought I was writing a report here, it turned out not, and I can't find a picture (I'll have to repeat it! I remember it was delicious!
I even perverted, added an egg there, put a pastry bag through a bag on a tray and baked it! The kids liked it!

[Scarecrow]

Scarecrow, thank you very much for such a useful and simple recipe! And most importantly, delicious!
Already prepared and tasted.

[Duffy]

Duffy,

Diversifies the usual puree. I love him too, I cooked it just a couple of days ago.

Our mashed potatoes went off with a bang (by the way, we also often make mashed potatoes with cream and garlic - is this also your recipe?).

[Duffy]

Duffy,

My. It's hard to call it a recipe, but mine))).

And what? Very much a recipe. Well, yes, just ... - like everything ingenious.

In the near future - fry chicken according to your family recipe. Well, the cheesecakes ... this is already a classic.

[Nata]

Nata, thanks for the recipe! It was published on the forum for three years, but I have not seen it.
Very interesting and new (for me!)
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[Scarecrow]

Scarecrow, Nata, I understood correctly, we cook and crush the garlic together with everything, after cooking we can't take it out? And milk will not go to this option, will spoil (taste), or can you try? And I’m already used to it, I don’t need mashed potatoes ... well, it’s not very good ... Do you need it (milk) here?

And what's the recipe for garlic and cream?

[Kestrel]

Kestrel,

Cook the garlic with potatoes, do not take it out anywhere, crush everything together. Vigorous as fresh it will not be, do not be afraid, there will be a slight soft hint. Milk will not spoil anything, nor will cream and butter. Do everything as you used to, just add carrots and garlic to the potatoes when cooking.

Garlic and cream are all the same. Potatoes are cooked with the addition of chives (without carrots), then pounded and poured not with milk, without butter, but only with heavy cream, which is both milk and low-fat butter at the same time)).And that's all.

With garlic, such a delicious is obtained. I always make 1 in 1 according to the recipe, and it always turns out sooo tasty (I say - Scarecrow will not advise bad!)

And how many cloves should you put in proportions, when without carrots, with cream?

[Kestrel]

Kestrel,

By the number of eaters. If you cook for three - put 3 large ones, for four - 4, etc.

but only with heavy cream, which is both milk and low-fat butter at the same time

double the savings, yes!

With garlic, such a delicious is obtained.

And I also add a leaf of lavrushka at the end of cooking. The smell is not described.
She bookmarked the recipe. Thank you.

[Nata]

All TRICKS !!!
Nata, thank you so much for the delicious and healthy recipe for mashed potatoes! I will definitely repeat !!!

[Umka]

Umka,

Oh, how did you manage to slip past me?)) Please, health and all the most delicious, best for you)).