Young cockerel soup with spelled in Oursson 5005 pressure cooker

[sautéed chopped onions and carrots on it]

Young cockerel soup with spelled in Oursson 5005 pressure cooker

Category: First meal

Ingredients
Cockerel meat (thigh)	1 pc. / 400 grams
Bulb onions	1/2 pcs.
Fresh carrots	1/2 pcs.
Butter	1 tsp for sautéing vegetables
Fresh potatoes	1-2 pcs.
Spelled groats	½ cup (200 ml.)
Drinking water	1.5-2 liters
Salt, spices, herbs	taste

Cooking method

• I got a rustic cockerel, not more than 6 months old, and weighing about 4 kg. Barely brought home, and it’s good for me at the market to cut him into pieces, his bones are very strong. Something like this:
• 
• Now the cochet lies in the freezer packed in small bags, I take out and cook in parts - today I took out a bag with a cock's thigh, weighing 370 grams!
• Preheated the pressure cooker pan, butter, and sautéed chopped onions and carrots on it , with a pinch of salt and spices for the soup.
• I added cocheta, chunks of potatoes, spelled, water, salt to taste, herbs and included STOP mode, pressure 3, time 1.30, enable START - go! The time was set at 1.30 because the cochet was out of the freezer and domestic cockerels cook longer than broiler chickens.
• The spelled looks like this:
• 
• I buy spelled in the supermarket, in bags, the cereals are processed and cooked quickly.
• It turned out so easy chicken rooster soup with spelled.
• 

Note

The soup turned out to be light and satisfying. Spelled taste is something between barley and oats-barley.
Cook with pleasure and bon appetit!

Polba (lat.Triticum Dicoccum), and sulta (lat.Triticum spélta) - widespread at the dawn of human civilization grain crops, species of the genus Wheat.



Differs in grain with non-threshing films, brittle ears, brick-red color, unpretentiousness.
The area of ​​origin is (presumably) Mediterranean. It was grown in Ancient Egypt, Ancient Israel, Babylon and other places. Later, it was replaced by a much more demanding climate and less resistant to diseases, but much more productive durum wheat (Triticum durum), and now occupies a small share of the world's sown area.
The most ancient spelled finds date back to 6-5 millennium BC. e. and are located in the valleys of the Ararat mountain range, on the territory of what is now western Georgia. Later finds: Bulgaria - 3700 BC e., Poland and southern Sweden - 2500-1700 BC. eh
On the territory of modern Russia, it is cultivated in Dagestan and Tatarstan.

Even in the time of Pushkin, spelled was known not only to adults, but also to children. This porridge fed our Mother - Holy Russia.

In the famous work of Alexander Pushkin "The Tale of the Priest and his worker Balda" there are the following words:

"How are you eating your spelled,
Collect me a full rent from the devils "

Interesting. Do you always cut carrots so large or just for this soup? A very beautiful appearance turned out. If you also imagine the taste Mmmmmmmm ...

[Ksyusha]

Ksyusha, I cut the carrots in different ways, as my imagination tells me so that it does not get boiled in the pressure cooker and "for the interior" so that the soup looks beautiful and attracts the eye, like yours

For a larger pressure cooker, on a long mode - for express broth soup, where it is cooked quickly, on a coarse grater, so that the carrot cooks faster.

I directly presented a large carrot fried in butter. and boiled with broth. All. Saliva choked.

To your health!

Tan! Can I cook this soup on beef ribs? in the beginning I'll cook the broth according to your recipe, probably then cook the spelled together in ribs and then add the vegetable broth?

[Vika]

Vika, of course it is possible

Cooking time is long TURNING mode, pressure 3, time 1.30, the ribs will boil well, and the spelled will also boil up, but it will remain relatively intact - this is for the best, it will be tastier

Yes, and you can then add the sautéing dish and boil a little more so that all the tastes are combined into one

Thank you, Tanyusha!