Swabian pancakes with herbs

Category: Dishes from cereals and flour products
Kitchen: german
Swabian pancakes with herbs

Ingredients

Flour 120 grams
egg 1 PC
yolk 1 PC
milk 250 ml
cream 150 ml
Salt, pepper, herbs

Cooking method

  • In a bowl, mix all the ingredients, then add the chopped greens so that the greens become small in the dough, I go through the dough with a blender with knives. I added fresh parsley, if you add dry herbs, then the dough needs to stand for about 30 minutes so that the herbs have time to give their aroma to the dough.
  • Swabian pancakes with herbs
  • Bake small pancakes in a pancake pan. It is very tasty to make envelopes with meat filling. Bon Appetit.


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