Gray bread in Italian

Category: Yeast bread
Gray bread in Italian

Ingredients

Wheat flour 250gr
Whole-grain wheat wallpaper flour 200gr
Milk + water 270ml
Oil pump. 30gr
Salt 2h l
Sugar 2st. l
Yeast 1h l

Cooking method

  • Gray bread in Italian
  • Baking mode Main crust medium loaf 750g.
  • You may need to add 1-2 liters of flour.
  • First I put liquid foods, then flour, salt, sugar, yeast on top.

Time for preparing:

3 h

Cooking program:

Main

Note

The recipe for Italian bread from Admin is taken as a basis, a special thanks to her again for her now beloved white bread !!!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=61157.0.html
Not everyone eats rye in our country, but everyone reacted positively to the addition of whole grain, I first started adding it a little from 50g of the main weight of flour, and yesterday I baked it from 200g.

Admin

Elena, bake for health
The bread turned out to be beautiful Only you need to cut the bread completely cooled down so that there are no such creases on the crumb
Elena745641
I cut it when it was cold, I guess I overdid it
nata_zvezda
Beautiful bread. Only it is not clear. Wheat or rye wallpaper?
Elena745641
Wheat wallpaper, I didn't even meet rye, we didn't even have wheat wallpaper, I brought it from Penza (
Nikusya
Elena745641, I'm with a report! I baked your bread, though not without incident. I loaded the bucket, and the stove broke! kneaded everything with pens (I even forgot how nice it is hands feel soft, pliable dough). The stove had to be in an oven without an inner glass, and with a door supported by a mop. I did it with t and here's the result! Bread straight present, very similar to that 16 kopeck bread! Thanks for the recipe, Elena.

Gray bread in Italian

Gray bread in Italian
Elena745641
A beautiful bar turned out and baked cheerfully
Eat with pleasure

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