Classic Swabian Hash (Steba DD2)

Category: Meat dishes
Kitchen: german
Classic Swabian Hash (Steba DD2)

Ingredients

Chopped meat 1 kg
Bulb onions 4 things
Chesny 4 cloves
Tomato paste 4 tbsp. spoons
Sweet paprika 1 tablespoon
Butter 1 tablespoon
Bouillon 0.5 liter
Mustard 1 tablespoon
flour 1 tablespoon
Water 150 ml
Sugar pinch
Salt pepper

Cooking method

  • Classic Swabian Hash (Steba DD2)Chop the onion and garlic into pieces.
    Classic Swabian Hash (Steba DD2)Fry in oil until light brown. The more onions, the juicier the khash will turn out. Then add butter, paprika, pepper, salt and fry again
    Classic Swabian Hash (Steba DD2)We transfer to a plate. The darker the onion is fried, the richer and more aromatic the khash will be.
  • Classic Swabian Hash (Steba DD2)Then fry the minced meat, crush it into small pieces.
    Classic Swabian Hash (Steba DD2)Add mustard, tomato paste and fry again
    Classic Swabian Hash (Steba DD2)Pour in the broth, a pinch of sugar and put on the "Meat" crushed 0.7 for 5 minutes. / Td]
  • While the pressure cooker is running, we dilute the flour in water and cook the pasta. Thicken our khash with flour and boil for a minute. Classic Swabian hash is ready. The dish turns out to be rich and very satisfying. Bon Appetit.

Time for preparing:

40 minutes

Cooking program:

roasting, meat pressure 0.7

Sana
Fry in oil until light brown.
Then add the butter,

And initially in what oil do we fry onions?
olgea
Originally on sunflower.
Masinen
Very interesting! Thanks for the recipe!
olgea
Please Mash. I'm glad that the recipe is interesting.

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