German Donuts Kniekuchle

Category: Bakery products
Kitchen: german
German Donuts Kniekuchle

Ingredients

flour 500 g
milk 250 ml
eggs 2 pcs
butter 60 g
sugar 60 g
yeast (pressed) 30 g
salt pinch
fat for frying 1 l
icing sugar for dusting

Cooking method

  • Knieküchle are traditional German fried donuts that are very popular in old Bavaria, Franconia, Western Austria and Thuringia. There are several other names depending on the region, for example "Auszogne", Krapfen "," Küchl ", or" Rottnudel "or" Kiachl ".
  • As a rule, they are made from yeast dough. Sometimes raisins are added to the dough. The dough is then shaped so that it is very thin in the middle and has a thick edge. According to legend, the name Knieküchle is associated with the fact that the women bakers of Franconia, making donuts, stretched the dough on their knees, so skillfully that it became so thin that a "love letter" could be read through it. There is a saying “Willst scheyne Schüssalasküchla baggn, brauchst braade Knie”, the approximate meaning of which is: if you want to bake donuts of the correct shape, you need to have a wide knee. Usually donuts were sprinkled with powdered sugar, with Catholics sprinkled in the middle, and Protestants in the edge.
  • Donuts are fried while floating in boiling fat.
  • Preparation
  • Dissolve yeast in a little milk, add sugar.
  • Sift flour into a large bowl and make a depression in the center. Pour in yeast with milk and sugar and leave for 30 minutes.
  • When 30 minutes have elapsed, add the butter, eggs, remaining milk, salt and knead the dough with a mixer (dough attachment).
  • Leave the dough for an hour.
  • On a floured table, roll out the dough and cut out circles.
  • Form a blank by stretching the dough in such a way that the inside of the dough will be almost transparent, and the outside will be a thick roller.
  • German Donuts Kniekuchle
  • Donuts are prepared by floating on hot fat (170-180 ° C)
  • Cool slightly on a napkin to absorb excess fat, then sprinkle with powdered sugar and enjoy.
  • German Donuts Kniekuchle
  • German Donuts Kniekuchle

The dish is designed for

12 pcs

Cooking program:

frying

Cvetaal
Galina, what a beauty !!!!
Lerele
Wow!!!! This is super !!!!
At night, for some reason, you always want to eat, but here this, such ... eh ... and no way
Gala
Cvetaal,
Lerelelet's better sing
Lerele
Quote: + Gala +

Cvetaal,
Lerelelet's better sing
Eh, you are risky, however
This, and even out of habit, I'll tell you another test
And after donuts I won't be able to sing, after them bliss ... And not my singing should be))
Gala
Creamy
Bravo! What wonderful donuts! And the method of molding on the knee amused. On occasion I will try.
Olga VB
Tex, my knees are right.
And appetite! ...
And then they brought 2 buckets of apples - just put them with sugar and put them in the middle of such donuts.
Checkmark, Danke Sean!
Bookmarks!
lu_estrada
Donuts of incredible beauty !!!
Trishka
!!!
Class !!! Thanks for the tasty treat!
MariS
So original and beautiful - well done, Galina!
Oh, I'm afraid we ourselves will soon become like these donuts - lush.
It's good if you are just as beautiful
Admin

Full delight from contemplation, you can no longer try Thank you for the pleasure!
Marusya
Galya, beauty! I will definitely try
Masinen
Gal, very cool!
Joy
A very tender donut on a plate ... And so delicious ... I directly imagined biting it off
kil
Quote: Admin

Full delight from contemplation, you can no longer try Thank you for the pleasure!
+1, super!
Gala
Girls, thank you all for the feedback that appreciated my efforts.
It seems like ordinary donuts, but I liked the story associated with them and the principle of molding. I wanted to share. True, I was tortured to translate in order to convey the meaning It took more time than making donuts
Rusalca
Quote: Joy
A very tender donut on a plate ... And so appetizing ... I just imagined myself biting it off
Please do not express yourself !!!! The drooling flows!
Gala
Rusalca, then you have to bake! Everything is very simple
Spline
+ Gala +, Very showy and mouth-watering donuts. Something like an inflatable fishing boat)))))
Rusalca
Quote: + Gala +
Rusalca, then you have to bake! Everything is very simple
+ Gala +, so I bake almost every day. I won't get through the door so soon. Girls put out sweets every day. I bought a subscription to the gym, can you help? I'll bake tady !!!
Gala
Quote: Spline

Something like an inflatable fishing boat)))))
There are similarities.
MariV
Galya, I'm lying under the table from your donuts!
Gala

Ol, get out! Let's eat donuts!
MariV
No no! I am on a diet! It's time to lose weight, yeah, you’ll lose weight here, even just reading all this debauchery, then you won’t get into any boho, let alone a Bavarian yupka!
Gala
So you have already attached the Bavarian Juppka?
Do you think it was easy for me? I baked only half of the recipe, and somehow persuaded my husband to help him eat.
MariV
So you refused, so I had to do charity work!

I know that you are posting such recipes on purpose - like, they will gobble themselves up, and will not be able to crawl to the computer - and all the prizes are for you!
Gala
Uuuuuuuuu, what are you !!!
tuskarora
what a beauty !!!! Wow! Want!
barska
Gorgeous things !!!!!!!!
Vinokurova
+ Gala + - Galina,
in short, I matured (still not slimming) ... began to study the materiel - a question arose ...
Quote: + Gala +
On a floured table, roll out the dough and cut out circles.
to what thickness the dough should be initially rolled out ... I understand that it will become thicker by leaps and bounds ... but how will that German donut from the casserole jump on me?
and further..
Quote: + Gala +
Form a blank by stretching the dough in such a way that the inside of the dough will be almost transparent, and the outside will be a thick roller
What is it like?. Well, you need to get rid of it, in order to leave approximately the same rolled / cut size, and increase the height / thickness ... at least hint for the one in the tank))) please!
Gala
Vinokurova, AlenKa, you puzzled me with your questions
Quote: Vinokurova

... to what thickness the dough should be initially rolled out ...
I have been making donuts for a long time ... No need to try to roll them out thinly, you need to roll them out so that you can cut 12 circles from this amount, about 7-8 cm in diameter.
Quote: Vinokurova

and more .. how is it ?. Well, you need to get rid of it in order to leave approximately the same rolled / cut size, and increase the height / thickness ...
You will not have to exile, the size will naturally change. I can say that all donuts will not be exactly the same size.
Vinokurova
Quote: + Gala +
you puzzled me with your questions
Otherwise ... I'm doing everything that you put out here ... soon the steering wheel will rest against the stomach ..
in short, I understood everything ... I have only one question left

for me the eternal question of the Russian intelligentsia is dry yeast three times less?


Galya, thanks for the answer ... I'll bungle in the evening

motherfuckers are not on duty

Gala
AlenKa, yes.
I'm waiting for the result, or maybe a photo?
Vinokurova
Galinka, made ... rzhunimagu ... tomorrow I will write the details ... and in short - SUPER PUPPY DONUT!
Gala
Aha! Looking forward to tomorrow
Chuchundrus
where I was and where I was worn oooo here such ball donuts of my whole life to create such
: -Xa knee must be used. And my form is not suitable
Rada-dms
Quote: Chuchundrus
And my form is not suitable
Need a shave?
Gala
fulyugans
Rada-dms
+ Gala +, oh, no more !!! And on knees ... smeared with flour!
Gala
Quote: Chuchundrus

: -Xa knee must be used. And my form is not suitable
Chuchundrus, you can not use, I did without a knee

Rada-dms , do not shawl
Chuchundrus
Quote: Rada-dms

Need a shave?
: vylezti: sharp it at me, bones stick out: crazy: think, that dough I'll make a hole
Vinokurova
Good morning!. In general, yesterday, as usual, everything went out of my head at home ... I sat down with small contour maps to paint .. we draw .. then I remembered about the donut ...I think, since I am busy with important business, I will trust the dough to the bread maker ...
German Donuts Kniekuchle
I did it almost according to the recipe, I took dry yeast by eye - maybe 1.5-2 tsp ... more likely even one and a half ... because I was busy with a little oil did not soften, poured refined sunflower instead of butter to a heap ... for a decent kolobok I threw in a couple of tablespoons of flour ... for this I calmed down for almost an hour ... even forgot ...
and then it started:
German Donuts Kniekuchle

and then a small boy came to the kitchen and saw the following picture: his mother was standing barefoot, one leg of house trousers was rolled up to the very end, this leg was on a chair, on the knee there was something that my mother was rubbing with her hands, and then in a half-squat / reversal she throws it into a saucepan ... the little one laughs, calls the granny and the attraction begins ... I continue to pretend to be a village German to thunderous applause
German Donuts Kniekuchle and also remove the donuts from the butter and sprinkle them with powdered sugar ...
German Donuts Kniekuchle
well, when the acrobatic sketches were over, the boy came to take a sample
German Donuts Kniekuchle I put apple jam in the grooves ... but not in all ... the donuts turned out to be not very large .. so mediocre .. and some turned into real little pigs without a depression ... why their taste did not get worse ...
a small question before taking a sample: "is this what you cooked on your body?" "Uh-huh" "Well, did you even wash your feet before that?" "Come on, hare, I didn't squeeze them out with my heel!"
verdict - do more!
mom's verdict - "it's a pity that we are losing weight, otherwise we could not leave in the morning!"

Galinka, thank you for the recipe and good mood!
Shl .. somehow I'm trying to insert photos .. I don't understand it turns out or not?
Mikhaska
Vinokurova, Alyonka! On such a knee, delicious donuts simply could not fail! What have you successfully demonstrated! men should demonstrate such luxurious knees, not us! Did your mother give birth to you so that you would put SUCH knees on donuts, even if they were as tasty as those of Galyuni?!
Vinokurova
Quote: Mikhaska
Did your mother give birth to you so that you would put SUCH knees on donuts?
yes, at least I don't
Quote: Chuchundrus
I have it sharp

Quote: Chuchundrus
the bones are sticking out I think I'll make holes in the dough
and not
Quote: Rada-dms
Need a shave?

but in fact, it turned out very tasty ..
Chuchundrus
Vinokurova, found the same moment: spruce_up: to boast of sexual beauty.
: mail1: worried about the monastery
Vinokurova
Natalia, gyyyyyy ...
they haven't caught muksun yet, I showed them my knees
Mikhaska
Quote: Vinokurova
they haven't caught muksun yet, I showed them my knees
What a mercantile lady you are, however!
How it will come right now Galyunya, girls! how he will write us enchanting caps so that they do not fornicate in the subject! And we will be happy! And with knees, and without knees ...
Vinokurova
Quote: Mikhaska
How Galyunya will come right now
go and sleep ... everything buns donuts will sleep .. she will not get a single one
Gala
Quote: Mikhaska

How it will come right now Galyunya, girls! how will he write us enchanting caps
Quote: Vinokurova

go and sleep ... everything buns donuts sleep ..

Takaaaak! And about her friends - la-la-la!

Vinokurova, sorted out with donuts. Full report: photos, prose, and knees (very suitable for these donuts). Well done!

Quote: Vinokurova

they haven't caught muksun yet
And who is muksun?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers