Fried chicken in German (grilled Steba FG95)

Category: Meat dishes
Kitchen: german
Fried chicken in German (grill Steba FG95)

Ingredients

Whole chicken
Butter 100 g
Flour
Breadcrumbs
Salt, black pepper

Cooking method

  • It is necessary to separate the chicken meat from the bones. This is best done starting from the back of the chicken.
  • Having separated the meat, you need to beat it off well.
  • Fried chicken in German (grill Steba FG95)
  • Salt and pepper.
  • Pour flour on a dish and roll chicken meat.
  • Fried chicken in German (grill Steba FG95)
  • Melt the butter in the microwave.
  • Cover or water the chicken evenly from all sides.
  • Fried chicken in German (grill Steba FG95)
  • Pour in the breadcrumbs and gently roll over the meat.
  • Fried chicken in German (grill Steba FG95)
  • I was grilling Steba
  • Install a flat plate and heat up the grill to max temperature.
  • Sprinkle oil on the plate and place the meat. Do not close the top panel.
  • Fry for 7 minutes and turn over and press the meat with the top lid.
  • Total cooking time was 25 minutes
  • Fried chicken in German (grill Steba FG95)
  • Serve with German potato salad.
  • Bon Appetit!

Cooking program:

Grill

gala10
Great grill recipe! I take a note. Thank you!
Masinen
Galina, Thank you ))
I can say what delicious and tender meat is, I have not eaten for a long time!
Rick
I'm starting to think that I still need a big grill Mush will kill me 🔗
Bul
Good day! A very interesting recipe! It's kind of hard for me to remove meat from a whole chicken, can I prepare boneless legs and chicken fillets separately? Or is it the most important mixture of different parts of the chicken? And one more question! Since I have a Bopk grill, I need to set the temperature there, could you tell me what is the temperature of Steb's grill?
Masinen
Rick, Zhen, if you buy, take it 4.4.

Bul, according to the recipe, the meat is whole, and not in pieces.
By the way, this was the first time I took off meat from chicken. I can say that nothing complicated.
It is necessary to make a cut along the ridge and then carefully cut.
And the temperature is 230 gr.
Rick
Mash, when I buy it, I will definitely ask you for advice anyway
Bul
Maria thanks for such a quick response! Well, I have a few more questions, I immediately apologize if they seem stupid to you!
What is the approximate weight of a chicken? I understand with the peel? And the last one - meat is also removed from the wings?
Masinen
Chicken approx. 1300 gr.
I cut off the wings.
TATbRHA
Quote: Bulia
What is the weight of the chicken? I understood so with skinned?

Chamomile
Rick, will you buy a large grill and sell a small one? I'll buy from you, if that.
Rada-dms
How wonderful it is to serve to the guests, I think everyone will appreciate that it is not necessary to separate the meat from the bones with a knife !! I liked the recipe very much! : girl-yes: Thank you!
Masinen
Rada-dmsBy the way, I also thought that it was a very cool option for guests.
Rick
Quote: Chamomile1

Rick, will you buy a large grill and sell a small one? I'll buy from you, if that.
Ol, honestly, when I wrote, I thought that when I was going to buy, I’ll call you first. : Girl_phone1: I still have my phone number today, I had to order a new one for my arrival. Well, I got to the action in the citylink, two thousand cheaper they have for the action the one that I liked (don't think that in terms of beauty, of course) So, because I can't order a menu by phone before arrival , then I write here (Mash, well, you will forgive me, right?). MOM! -24671655.html]Fried chicken in German (grill Steba FG95)Give me some delicious grilled food, so that there is something to take your son-in-law!
P.S. And more vegetables (for me)
Tricia
What beauty and yummy!
My husband is dreaming of a big grill from Shtebov ... And I’m holding back for now - I’m waiting for the oath promises that he will make meat on this grill himself.

Thanks for the recipe!
Masinen
Anastasia, will, will do it himself.
My own bakes, though I wash it later))
Rick
Quote: Tricia
My husband is dreaming of a big grill from Shtebov ... And I’m holding back for now - I’m waiting for oath promises that he will make meat on this grill
Oh, if my husband dreamed of a grill, the grill would already be in the kitchen. And what can I do on it? Zakinuda yes go
gala10
Quote: Rick
MUM! Give me some delicious grilled food to have something for your son-in-law! And more vegetables (for me)
Zhenyul, you won't believe it, this is exactly what I was going to create according to Mashenka's recipe! And for the grandson - meatballs in a new Shtebochka.
By the way, keep in mind, dog food is almost out of stock, even from extra bags.
Masinen
Rick, Well fse! Zhenya, rejoice! Your husband will be smitten by the grill)
Rick
Quote: gala10

Zhenyul, you won't believe it, this is exactly what I was going to create according to Mashenka's recipe! And for the grandson - meatballs in a new Shtebochka.
By the way, keep in mind, dog food is almost out of stock, even from extra bags.
I believe! The grandson also ordered cheese cakes (Mash, we are almost on the topic, since the cakes are made from a sandwich maker). Dogs can cook porridge with meat in Shteba.

Quote: Masinen

Rick, Well fse! Zhenya, rejoice! Your husband will be smitten by the grill)
It would be good! Yes, the current he is spoiled with delicious food. Well, okay, right now, while we get to the house, maybe we’ll get hungry)
gala10
Quote: Rick
Dogs can cook porridge with meat in Shteba.
I got the hint.
There was no need to hint about cheese cakes. On the last visit, the grandson was sure that the grandmother never sleeps at all, because she makes cheesecakes for him.
Maria, and if this meat is beaten off (according to the recipe) and marinated in advance (deviation from the recipe), will it be juicier or not?
Masinen
Galya, don't pickle it.
It will be tender and juicy due to the soybean oil.
gala10
Yeah thanks! Probably the case when you don't need to spoil a good, time-tested recipe with improvements. I would like to feed my son-in-law more tasty, so that I would definitely agree to the grill.
Masinen
The chicken tastes creamy.
I will cook like that again. I'll try to do it in Shtebe.
I bought a chicken yesterday))
Lera-7
Maria, And after we turn the chicken over and lower the top plate, the temperature does not need to be reduced, continue to fry at the maximum?
Masinen
I didn't reduce it on my own. It is necessary for the breading to turn into a crust.
You look at your grill so that it doesn't burn out.
I have a temperature of 230 grams.
Lera-7
Maria, Thank you! I also have a Steba FG95 grill
taniakrug
Maria, I cooked this chicken today, delicious !!!
The first time I baked on the grill, everything worked out OK! Thank you very much for the recipe, for answering all our questions
Masinen
taniakrug, Tanya, I'm glad that everything worked out, and even more so on such a cool grill !!
Natalia K.
Masha I am forever yours
Thanks for such a delicious chicken recipe.
The crust is generally awesome
Here is the report
Fried chicken in German (grill Steba FG95)
Grilled Steba 4.4
Masinen
Nataliya, thanks for reminding me for this recipe!
The photo is very appetizing! you must also cook on your 4.4!

And how long did it take?
Natalia K.
Quote: Masinen
thanks for reminding me for this recipe!
That is not for that use
Quote: Masinen
you also need to cook on your 4.4
Cook Mash, well, very tasty
Quote: Masinen
And how long did it take?
Warmed up at 5-ke, then reduced to 4.5 and in the closed position for 18 minutes.
It turned out very tasty and not overdried.
Masinen
Well, forget about such a delicious recipe !!
Natalia K.
Quote: Masinen

Well, forget about such a delicious recipe !!
ayayay.
shurpanita
And I cooked in the princess
It turned out delicious, even very good! The first time I butchered a chicken like that, I removed the bones, it seemed to me aerobatics, but I did it))) I will not upload the photo, since there is only one piece left.
Masinen
shurpanita, Marina, it's a pity that there is no photo))
How much time did it take, approximately?
Twig
Girls, here they neighing at the question about the peel (the skin was meant), but did not answer
Remove the skin?
Natalia K.
Quote: kolyubaka
Remove the skin?
Twig, noooooo no need to shoot
Twig
Nataliya, THX!
Although, I think you can shoot. But it seems to me that removing the skeleton from a chicken is a feat!
The other day I was going to "dismember", but my hand trembled and just cut me off smoking.
The creamy aroma is already in my mind.
Mash, in the picture the chicken was processed by the tender?
shurpanita
Maria, in time it turned out 25-30 minutes. With this recipe, in general, the story of * JOKINGLY * is just an argument with yourself - the grill is another Wishlist. In general, I persuaded myself that there will be a gift for the doctor.
I removed the skin, and it is clear that the whole carcass did not work out))) Maria, I wanted to know, can you use the grill without the hood?
Masinen
Quote: kolyubaka
Mash, in the picture the chicken was processed by the tender?
yeah, thunderaise her))
With skin it comes out fatter, without skin it will be more lean.

Quote: shurpanita
Maria, I wanted to know, can I use the grill without the hood?

I don't put Shteba under the hood, the prices are closed there and nothing smokes))
Natalia K.
Quote: Masinen
there prices are closed and nothing smokes)
Well, I don’t know how. I have enough smoke. I immediately open the windows. And after cooking, I air it for another two hours.
Masinen
Nataliya, Natasha, this oil burns and smokes you)
Natalia K.
Quote: Masinen
your oil burns and smokes
Mash and what should I do to keep the oil from burning? I bought oil especially good, as you advised.
Irgata
gorgeous chicken
I also got used to pulling bones from a carcass for a year
I do it in AG, also tender, without breading, a juicy hammer turns out
it is necessary to try it with breading, the cutlets breaded in AG are good
Sneg6
Quote: shurpanita
And I cooked in the princess
shurpanitathe princess was warmed up beforehand? Interested in the recipe, I want to cook.
shurpanita
Yes, she warmed up, but not for long 5-7 minutes
Sneg6
shurpanita, cooked and no longer, did not have time to take a picture. I will cook often, I really liked the recipe. It turned out very tasty and juicy.
Masha, thanks for the recipe!
Masinen
Olgahow good that everyone liked it !!
Girls, all happy holidays !!! Happiness, spring and fulfillment. Desires !!
Natalia K.
Quote: Masinen
Happy Holidays everyone !!! Happiness, spring and fulfillment. Desires !!
Mutually Mashenka

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