Ponzu sauce

Category: Sauces
Kitchen: japanese
Ponzu sauce

Ingredients

light soy sauce 3/4 cup
freshly squeezed lemon juice 1/2 cup
dashi broth 1/4 cup

Cooking method

  • the recipe is simple to primitiveness, but the sauce is delicious
  • mix all the ingredients and put to cool in the refrigerator
  • you can add a little greenery if you wish
  • the sauce has a sour-salty taste with a citrus aroma
  • Ponzu sauce is usually served with the main dishes of Japanese cuisine - sashimi, rolls, etc.

The dish is designed for

1.5 cups sauce

Time for preparing:

10-20 minutes

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