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Roll "Marble" from chicken breast

Roll "Marble" from chicken breast

Category: Meat dishes
Roll Marbled from chicken breast

Ingredients

Chicken fillet 700gr.
gelatin 30gr.
salt taste
ground black pepper taste
ground sweet paprika 1 st. l
garlic 3-4 teeth
dried greens (dill, parsley) 0.5h l

Cooking method

  • To begin with, I want to say thank you to the author of the recipe, her name is Nina, I did not remember anything further, because in connection with the ATO, the light was turned off for a day (they blew up the AU), and all the links burned out, so I can't specify the source)
  • So the preparation:
  • cut the fillet into small pieces.Roll Marbled from chicken breast
  • add all the seasonings and dry gelatin.Chicken breast marbled roll
  • Mix everything well.Roll Marbled from chicken breast
  • Put the mixture in a roasting sleeve, do not fasten tightly.
  • Place the sleeve in a bread pan or some other, but I did not have it - I put it in a grid for rolls.Chicken breast marble roll
  • Bake in the oven at 180 degrees - 50 minutes.
  • remove from the oven, cool.
  • I took the jellied meat tray, put the roll still warm there, pressed it down with oppression, I tightened the place of oppression with a bandage))) so that all the juice was evenly distributed on all sides of the roll.Chicken breast marbled roll
  • put the cooled roll in the refrigerator for 7-8 hours until it solidifies completely.
  • Roll Marbled from chicken breast
  • Roll Marbled from chicken breast
  • Chicken breast marbled roll
  • Bon Appetit.

Time for preparing:

1 hour

Cooking program:

Oven, refrigerator.

Note

Since I didn't have dry greens, I took the dill out of the freezer and picked up parsley, chopped finely and dried it in a pan. I think it will be even tastier if you add a little dried sweet pepper, not ground, but finely chopped. I added 0.5 hours of salt and pepper - for me this amount is enough. :

NatalyMur
What a beautiful cut!
How did it taste? Juicy?
NaNya
NatalyMur, tastes like in a store, only better, tasty)) not dry and not juicy like sausage. My picky husband and son liked it very much)) I will also cook more than once))
NatalyMur
NaNya, Well done! Fantasy! Beautiful recipes! I still can't get away from mine
NaNya
Thank you))
Yulek
looks very tasty!
Ikra
NaNya, thanks for the recipe! It is from the series "All ingenious is simple!" I have a report, I liked it very, tasty, and most importantly, we arrived yesterday with mushrooms, and it’s good that I thought to stuff it in the oven before I sat down to process honey mushrooms ... Everything happened by itself, and in the morning there was a gorgeous breakfast.

Roll Marbled from chicken breast
NaNya
IkraWHAT BEAUTIFUL !!!! Thanks for the report. I am very glad that you liked it!
Yes, indeed, this dish is very simple, tasty and, most importantly, not expensive.
iriska3420
What a beautiful roll. It won't get lost on the festive table. And what makes such a beautiful honeycomb?
NaNya
iriska3420, due to meat and paprika)
 

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