Pakat
I have no idea, everything is probably ...
I bought 3 packs of Indian minced meat, a bit too much, but 2 is not enough ...
gala10
Aah, I see. I'll try to make one, but I'll make the minced meat myself from Indian thighs. Then I will report what happened.
Pakat
And mine faq is easier, less vaz ...
Pakat
Homemade ham without swine (cook with Pakat)
Ham 100% Beef, Amateur.
1035 grams Minced Beef, 250 grams Beef Fat, chopped into small pieces, nitrite salt, spices, ice water, stir for 20 minutes, stuffed Beloboku, with a package, 48 hours in a refrigerator, 3.5 hours in an oven, 180 F, refrigeration, night in the cold, and as always for breakfast, delicious ham ...
Pakat
Homemade ham without swine (cook with Pakat)
Amateur Stuffed Chicken Ham
Ground Chicken 900 grams, Beef Fat 300 grams, cut into small pieces, nitrite salt, spices, ice water, stir for 20 minutes, stuffed Beloboku, with a package, 48 hours in a holodmnik, 3.5 hours in an oven, 200 F, refrigeration, night in the cold and in the morning, as always for breakfast, delicious ham ...
degteva
Paul, I read your recipes, everything is as easy as shelling pears. Tell me, 20 minutes of kneading does not heat the minced meat? And in general, do you bother with this problem? Thanks in advance.
Pakat
Something the people are shifted at this temperature ...
The main thing is the temperature inside the mixture, when heated, the rest can not bother ...
degteva
Thank you for your reply. Capaciously.
Pakat
Homemade ham without swine (cook with Pakat)
Indian Stuffed Ham (Stuffed) Amateur
Minced Turkey 900 grams, Beef Fat 250 grams, cut into small pieces, nitrite salt, spices, ice water, stir for 20 minutes, stuffed Beloboku, with a package, 48 hours in a holodmnik, 3.5 hours in an oven, 200 F, refrigeration, night in the cold and in the morning, as always for breakfast,
delicious ham ...
Pakat
Homemade ham without swine (cook with Pakat)
Ham Chicken Busty Amateur
Chicken Breast, 2 pieces, 1000 grams, tenderized and sliced, Beef Fat 250 grams, chopped into small pieces, nitrite salt, spices, ice water, kneaded for 20 minutes, stuffed Beloboku, with a package, 48 hours in a refrigerator, 3.5 hours in an oven, 200 F, refrigeration, night in the cold and in the morning, as always for breakfast, delicious ham ...
Rarerka
PaulWhat are the spices that dyed the chest yellow? Or is this photo so distorted?
Pakat
Homemade ham without swine (cook with Pakat)
Tore off in a Russian hamazine ...
Rarerka
Tell me more. I see pink pieces of breasts, I see salce ... But what else has you turned yellow. The impression that the minced meat is crushed, but do not write about it
Malva
Rarerka, this abundance of turmeric in the seasoning led to such a chicken look))
I love this brand of seasoning for the balance of spices. But one of the minuses, and maybe the pluses, is turmeric. Everything that you cook, everything turns out to be yellow)) So Pasha's ham is so sunny)
Pakat
Finely chopped the breasts, so they gouged them ...
And the color is only from the seasoning, Malva is right ...
Rarerka
Clearly understood
GruSha
Quote: Pakat
The Year of the Ram continues, but we will eat a horse ...
Ham 100% horse ...
1,200 grams of horse meat, in chunks, nitrite salt, spices, ice, stirring for 20 minutes, stuffed Beloboku, 48 hours in a hunger, 3.5 hours in an oven, 190 F, chilled and overnight cold ...
Standard technology, fresh, tasty, horse ham for breakfast ...
uraaa ... just take a ham! We have more of this meat than any other
Pakat
Homemade ham without swine (cook with Pakat)
Ham Chicken Busty Amateur
Chicken Breast, 6 pieces, 1018 grams, tenderized and chopped, Beef Fat 275 grams, chopped into small pieces, nitrite salt, spices, ice water, kneaded for 20 minutes, stuffed Beloboku, with a package, 48 hours in a refrigerator, 3.5 hours in an oven, 200 F, refrigeration, night in the cold and in the morning, as always for breakfast, delicious ham ...
Pakat
Homemade ham without swine (cook with Pakat)
The drums beat again, the rams walk again ...
Ham Lamb Amateur
Lamb (Lamb), 425 grams, tenderizer, cut into pieces, Minced lamb (Ground Lamb), 355 grams, Beef fat
(Beef Fat), 180 grams, chopped into small pieces,
nitrite salt, spices, ice water, 20 minutes active
stirring, stuffed Biovin with a package, could not close, a lot, threw the package into Beloboku and 48 hours in the freezer, 3.5 hours in the oven at 190 F, chilling, overnight in the cold and for breakfast, as always, delicious ham ...
Masinen
Paul, Oh, what))
Now I would taste a piece of lamb ham)))
Tanyulya
Beautiful !!! I don't eat meat, but I like to watch meat pictures
Pakat
Masha, do it too, you have skillful hands ...
Tanyulya, and you, instead of mnyas, make a fish ...
Tanyulya
Quote: Pakat

Masha, do it too, you have skillful hands ...
Tanyulya, and you, instead of mnyas, make a fish ...
You shouldn't laugh .... I make it and it is very tasty.
The main thing is not to make a mistake with the fish, otherwise I once took a pike and it was badly compressed from me. but was delicious
Pakat
Tanyulya, I'm not laughing, I envy, I myself am not a fish ...
And the pike is tough, grind it into minced meat ...
Pakat
Homemade ham without swine (cook with Pakat)
Ham Chicken Native American Busty Stuffed Amateur
Minced Turkey, 450 grams, Chiken Breast Stew, 375 grams, Beef Fat, 180 grams chopped into small pieces, nitrite salt, spices, ice water, 20 minutes of vigorous stirring on a new mixer , stuffed Biovin with a package, barely closed and for 48 hours in a hunger. 3.5 hours in the oven at 200 F, chilling, overnight in the cold and for breakfast, delicious ham as always ...
Pakat
Homemade ham without swine (cook with Pakat)
Ham 100% Beef-Stuffed Amateur
Minced Beef (Mild Ground Beef), 900 grams,
Beef Fat, 200 grams, chopped into small pieces, nitrite salt, spices, ice water, Quick Oats, 80 grams 20 minutes active
stirring, stuffed Beloboku with a package, and for 48 hours in a hunger. 3.5 hours in the oven at 200 F, chilling, overnight in the cold and for breakfast, delicious ham as always ...
Valerka
What an interesting structure! Is it because of the oatmeal?
Ah, Pash, and another question. That is, when you add nitrite salt, you don't add the usual one, right? And don't you add Dextrose or sugar too?
Pakat
I needed more oatmeal, the minced meat was fatty and watery ...
Valerka
All. I found it myself. Thank you.
lu_estrada
Paul, well done, everything is so simple and beautiful, and how delicious !!
Pakat
Otozh godfather, you don't sink, you don't burst ...
Pakat
Homemade ham without swine (cook with Pakat)
Ham Chicken Busty - Legged Amateur ...
Chicken Breast, 250 grams, (Chicken Breast Fillet), Chicken Leg Meat, 740 grams, (Chicken Leg Bnis), Tenderiser Breast and Meat, cut into pieces, Beef Fat, 200 grams, chopped into small pieces, nitrite salt, spices, ice water, 20 minutes of vigorous stirring, stuffed Beloboku with package, and for 48 hours in a hunger. 3.5 hours in the oven at 200 F, chilling, overnight in the cold and for breakfast, delicious ham as always ...
Pakat
Homemade ham without swine (cook with Pakat)
Ham 100% Stuffed Beef Amateur
Minced Beef, (Lean Ground Beef) 900 grams, Beef Fat, 160 grams, chopped into small pieces, nitrite salt, spices, ice water, 20 minutes of vigorous stirring, stuffed Beloboku with package, and for 48 hours in a hunger.
3.5 hours in the oven at 175 F, chilling, overnight cold and for breakfast delicious ham as always ...
Pakat
Homemade ham without swine (cook with Pakat)
Summer has come, it's hot, you don't want to go to the oven, but you have to ...
Ham 100% Chicken, Busty, Diet, Varenechnaya ...
Chicken breast portions, 1200 grams,
Ottenderizernaya, nitrite salt, spices, ice water, 20 minutes of active stirring, stuffed Belobok with a bag, and for 48 hours in a hunger. 3.5 hours in oven at 200 F, chill, overnight cold
and for breakfast, as always, delicious ham ...
I was in time for Jam day ...
Valerka
Quote: Pakat
I was in time for Jam day ...
Pakat, happy birthday to you, happy birthday to you, happy birthday dear PASHA, happy birthday to yooooooouuuuuuuu !!!!
June
Pact,
May your birthday be bright
From morning till night.
Happy birthday, dear Pasha,
Happy birthday to you !!!

Fofochka
Pakat, Pavel oh so good, just like didactic material. Thank you for putting it together.
Pakat
Homemade ham without swine (cook with Pakat)
Indian Ham, Stuffed, Amateur ...
Minced Indian, 900 grams, (Minced Turkey),
Beef Fat, 230 grams, (Beef Fat), cut into pieces,
nitrite salt, spices, ice water, 20 minutes active
stirring, stuffed Beloboku with a package, and for 48 hours in a hunger.
3.5 hours in oven at 200 F, chill, overnight cold
and for breakfast, as always, delicious ham ...
Pakat
Homemade ham without swine (cook with Pakat)
A fur coat and a caftan walk in the mountains, along the valleys ...
Ham 100% Lamb ...
Lamb, 990 grams, (New Zealand Spring Lamb), tenderizer, cut into pieces, nitrite salt, spices, ice water, 20 minutes of vigorous stirring, stuffed Biovin with package, and for 48 hours in a hunger. 3.5 hours in the oven at 185 F, chilling, overnight in the cold and for breakfast, delicious ham as always ...
Homemade ham without swine (cook with Pakat)
lettohka ttt
Gorgeous ham !!!!
Pakat
Homemade ham without swine (cook with Pakat)
Ham 100% Chicken Thigh ...
Chicken Thish, 1150 grams, from the tender, chunks, nitrite salt, spices, ice water, 20 minutes of vigorous stirring, stuffed Beloboku with package, and for 48 hours in a hunger.
3.5 hours in oven at 200 F, chill, overnight cold
and for breakfast, as always, delicious ham ...
mowgli
Pakat, are the pieces very large?
Pakat
I cut each meat from the thigh, roughly in half ...
Pakat
Homemade ham without swine (cook with Pakat)
Ham 100% Veal Diet.
Minced veal, (Lean Ground Veal), 1140 grams, nitrite salt, spices, ice water, 20 minutes of vigorous stirring, stuffed Beloboku with package, and for 48 hours in a hunger. 3.5 hours in the oven at 180 F, chilling, overnight cold and for breakfast, delicious ham as always ...
Valerka
Pakat, oh, how beautiful!
Pash, and you can once again about spices, for "especially gifted" like me. Because I have something with them love does not add up. What spices do you add and, most importantly, HOW MUCH. And yet, if, for example, I like more garlic, do I need to stuff fresh garlic there or garlic salt? And then how much for how much meat.
I understand that spices are "to taste". But I have something obvious "undershoot", something in this "soup" is missing. I want to try to reproduce your "taste" as a basic one, and only then reorient to my own. It is advisable to have spices that are in supermarkets that do not need to be ordered from the Internet.
Pakat
Valerka, I wrote about Polish sets, lately I have been using ready-made Russian seasonings, for chicken, I wrote about it with a picture, for beef, I buy in Russian hamazines:
Homemade ham without swine (cook with Pakat), I added it to the minced veal, about 1.25 tablespoons. Per kg of meat 1 - 1.5 tablespoons, but I like less ...
It is better to add granulated garlic 0.5 - 1 tablespoon, per 1 kg of meat, not salt, oversalt ... Add fresh, well chopped, little by little, trying to achieve your taste.
Every man to his own taste...
Who loves the priest, who will get it, and who and the priest's daughter ...
Pakat
Homemade ham without swine (cook with Pakat)
Stuffed Lamb Ham.
Minced lamb, (Ground Lamb), 1300 grams, nitrite salt,
spices, 40 grams, oatmeal, instant, ice water, 20 minutes of vigorous stirring, stuffed Beloboku with package, everything did not fit, I wrapped 180 grams in a dense sausage in foil and everything for 48 hours in a hunger. 3.5 hours in the oven at 185 F, chilling, overnight in the cold and for breakfast, delicious ham as always ...
Pakat
Homemade ham without swine (cook with Pakat)
The ram is gone, along the valleys and hills ...
And already there Ham 100% Chicken Bedrastaya.
Chicken Thighs, 1400 grams, tenderizer, nitrite salt, spices, ice water, 20 minutes of vigorous stirring, stuffed Beloboku with package and for 48 hours in a hunger. 3.5 hours in the oven at 205 F, chilling, overnight cold and for breakfast, delicious ham as always ...
Pakat
Homemade ham without swine (cook with Pakat)
Stuffed Beef Ham.
Ground beef, (Lean Ground Beef), 1100 grams, 3 tablespoons Oat Bran, nitrite salt, spices, ice water, 20 minutes of vigorous stirring, stuffed Beloboku with package and for 48 hours in a hunger. 3.5 hours in the oven at 170 F, chilling, overnight in the cold and for breakfast, delicious ham as always ...
MariV
Pasha, are you alone all this delicious food or are you feeding someone else?

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