Spaghetti (Regina Marcato Pasta Maker)

Spaghetti (Regina Marcato Pasta Maker)

Category: Dishes from cereals and flour products

Ingredients
Flour / s	250 g
Flour 1 grade	100 g
Sunflower oil	1 1/2 tbsp
Salt	1 tsp
Homemade egg is not very large	4 things

Cooking method

• With this recipe I want to show how we work the Regina Marcato manual pasta machine.
• Kneading the dough:
• 1. Install the dough kneading shaft into the pasta machine.
• 
• 2. Put food in the machine. I have a home egg, but not C0 or C1. something in between. First I put in the egg + butter + salt + flour. Place the handle in the top / first hole. We close the lid and start mixing. As soon as the handle starts to turn tight, we rearrange it in the lower hole. We continue kneading. It lasts approximately 7-10 minutes. As soon as the dough is kneaded, and it begins to completely lag behind the walls and have a smooth texture. We put the dough in a bag for 30 minutes.
• 
• 2. Change the contents of the machine. We take out the Shaft and install the structure for the spaghetti making process.
• 
• 3. Prepare the dough. Divide it into small pieces and roll in flour.
• 
• 4. Cooking pasta / spaghetti:
• 
• balances (production costs):
• 
• 5. Boil water, salt and boil. They do not boil quickly, about 12 minutes. After cooking, I immediately transferred them to the gravy made from (chicken breast with onions and carrots).
• 
• Bon appetit and good mood to everyone !!!
• PS: The manufacturing process is not that complicated and difficult. The main thing is to have a good mood and a sharp knife !! At the same time, I adapted to take the knife Khlebny, a blade with a zigzag. Cuts quickly and accurately. The time from the kneading process to cooking was approximately 1 hour 30 minutes. This process includes aging the dough (30 minutes) and making the sauce !!!!
• And yet, do not rush to pour out all the flour at once, since the weight of the eggs can be different and you will need to add water, which I do not really like in pasta. Therefore, in the process of kneading, watch the dough, its density. The dough should be steep, almost like dumplings.

Try to cook fresh pasta for no more than two minutes. Feel the difference right away.

[Alenka @]

Alenka @, the cooking time of the pasta depends on the characteristics of the flour and the number of eggs! There is, for example, pasta, the size of a match head, and Al Dente is cooked for 13 minutes.

Wow! What a beauty, and where such a machine is given ??? :-) :-) :-)

[Alenka @]

Alenka @, Rada-dms, lettohka ttt, thanks for your attention to the recipe!
Alenka @, unfortunately, after two minutes of boiling, this pasta would be soggy, since it is not thin and therefore it takes longer to cook! And, in fact, the cooking time depends not only on the thickness of the paste, but also on its composition!

[lettohka ttt]

lettohka ttt, here's a Temka about this machine https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=393361.0

Thank you !!! an hour I'll run off to see this miracle !!! :-) :-) :-)

[Marish]

Marish, what yellow ones .. like chickens))) took away while in the bookmarks !. Thank you

And through a meat grinder if you cut the dough with npsadka for cookies?

[Alycha]

Alycha, interest Ask! If you try, be sure to tell us!

If I try, I will definitely share

Is it true that the products are made on this machine with thick walls? On Amazon they write that it takes a long time to chew.