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Gorenje BM1400E. Wheat-rye bread on kvass wort

Gorenje BM1400E. Wheat-rye bread on kvass wort

Category: Yeast bread
Gorenje BM1400E. Wheat-rye bread on kvass wort

Ingredients

Kvass wort 40g
Water 190g
Rye flour 140g
Wheat flour 140g
Olive oil 1 and 1/4 Art. l
Yeast 3.5g (1h. L.)
Salt 1 tsp
Panifarin 1 tsp
Agram (dark or light) 1h l.

Cooking method

  • Having bought the GORENJE BM1400E bread maker, I was tormented with the recipes that came with the kit. The bread turned out to be edible, but the roof fell off all the time, no matter what recipe you took. Found your forum. I began to experiment. And this is the recipe. The bread is VERY airy, soft and delicious! The husband ordered to bake only him. You can bake in double form. This recipe is just for a small form. Or just multiply everything by 2 and make it big.
  • I use natural kvass wort,
  • Gorenje BM1400E. Wheat-rye bread on kvass wort,
  • which includes rye malt, barley malt, rye flour and water. I weigh the ingredients on a scale. First, I weigh the wort in a saucepan, then add water to it by weight and stir. I pour it into the mold, add oil. Then, as in the instructions for the bread maker: flour, yeast into the hole, in the corners: agram, panifarin and salt. Panifarin can be replaced with 2 teaspoons of semolina from durum wheat, agram - 1 teaspoon of natural vinegar without perfume (otherwise the bread will smell like "cologne").
  • In the second form, you can put it like the same bread, but with herbs and spices to taste (cumin, cilantro and whatever your heart desires) or white bread.
  • I also selected it for a long time for this model. See the recipe "Wheat Bread for GORENJE BM1400E". Then you get a couple like this:
  • Gorenje BM1400E. Wheat-rye bread on kvass wort.
  • Sectional bread:
  • Gorenje BM1400E. Wheat-rye bread on kvass wort.
  • I cut the bread across, as the bread turns out to be higher than longer.

The dish is designed for

500 g on 1 half mold or 1 kg in a mold

Time for preparing:

2 hours 50 minutes

Cooking program:

Main, Loaf 1kg, Color Dark

Anastasenok
Do not think of it as criticism, but it seems that there is too much liquid on the bread lid. Have you tried to reduce it by 20-30 ml? And yeast 2.5-3 grams can be tasted. I put 1 teaspoon on 400 grams of flour.
Churadey
Yeast, maybe a little less. Need to try. And the ratio of flour and liquid is correct for this model of bread maker. I selected it experimentally. The lid on the rye is not sagging, maybe the picture turned out badly.
Anastasenok
Well, I just would have played with these two parameters. And also an interesting crumb on ripe dough and sourdough comes out
Pompushka
Looks very appetizing!
Loya
Thanks for the great bread recipe! I have a different HP, but I baked it.
Gorenje BM1400E. Wheat-rye bread on kvass wort
The bread tastes perfect! There is one BUT (where without it): the roof has shamelessly failed. I will experimentally achieve the flour-liquid balance!
Churadey
Depends on the type of flour. When I change the type of flour (white or rye), I also have to slightly adjust the proportion.
Loya
This bread turned out to be a real discovery for me. It seemed that a lot of ingredients were needed for a good wheat-rye taste. But this is not even sugar! Added, as you advised, semolina and apple cider vinegar. Does kvass wort give sweetness to bread? There is no sugar in the composition. And I also liked his nostrils)))
Churadey
Kvass wort contains both malt and sugar. Only for different types of flour and different bread machines you need to try the amount of water - sometimes you need a little less. If there is too much water, the roof will fall; if there is not enough water, it will work worse. Try it.
 

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