Tuna tartare (Sardinia)

Category: Cold meals and snacks
Kitchen: italian
Tuna tartare (Sardinia)

Ingredients

Fresh tuna 220 - 250 g
Olive oil (extra vergine) 1-2 tbsp. l.
Lemon juice 1 tbsp. l.
Celery stalk and greens, chopped 2 tbsp. l.
Parsley Taste
Salt Taste
Ground black pepper Taste

Cooking method

  • I liked the tartare in a restaurant on about. Sardinia as an antipasto (snack). The recipe turned out to be simple and quick, and the result was excellent. The main thing is that the fish is fresh and tested. I think other fish will turn out great too!
  • Tuna tartare (Sardinia)
  • Wash, dry, cut fresh fish into small cubes (0.6-0.8 cm. Side). You can pepper the fish a little. We form a round turret with a flat top in a plate with a recess in the ring or simply on our own.
  • Grind the greens very carefully until smooth, add olive oil, lemon juice and salt to taste. (I added another tablespoon of white wine with which I served the tartare. But the wine should be good and to taste.)
  • Pour the sauce around the fish, decorate with a sprig of parsley, serve with toasted bread.
  • Tartare is eaten after mixing fish pieces with sauce in the same plate.
  • Eh, even tuna would be more affordable !!

The dish is designed for

2 servings

Time for preparing:

3 minutes

Note

Taste the sauce as lemons are different! You can also increase the amount of sauce. I always try to use less oils.
Bon Appetit!!

Admin

Oh, delicious! I love fresh fish tartars! A good option
Rada-dms
Admin, we do it twice in a row, today with lime and just parsley !!! : Friends: Just enjoy it !!
toffee
That is, the fish is raw?
Rada-dms
iris. ka, yes, the fish is raw. Can be made from good sea fish, salmon. From the river is not worth it.
And raw tartare is also made from meat.

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