A la Charlotte in a multicooker-pressure cooker Redmond RMC M4506

Category: Bakery products
A la Charlotte in a multicooker-pressure cooker Redmond RMC M4506


Flour to the consistency of thick sour cream
Eggs 2 pcs
Sugar 1 st
Salt taste
Sour apples 2-3 pcs
Baking soda 1 tsp

Cooking method

  • Sugar, salt and eggs, beat
  • Add apples grated on a coarse grater (the acid of which will extinguish the soda perfectly afterwards)
  • Pour in flour and mix well
  • Lubricate the multicooker bowl with butter and lightly sprinkle with semolina
  • Before the very bookmark, add soda to the dough and actively stirring, let the soda work well)
  • Put in a bowl
  • Baking mode 50 min + 30 min on heating
  • INCREDIBLY PERFECT makes a pie! and that's like marble
  • Optionally, you can smear to taste - but even so the taste is the most delicate

The dish is designed for

6 servings

Time for preparing:


Cooking program:

Baking + Heating


Thank you for your attention. BLEEP APPETITE!

What a beauty - charlotte!
Thank you so much, I took it to my bookmarks, I will do it very soon!
Lisa alisa86
I usually add margarine or sour cream, sometimes cottage cheese, so it turns out tastier and carrots on a fine grater, baked in a skycooker and baked it turned out delicious and tender
What a delicious, I also love charlotte in a slow cooker (I also have a Redmond), it does not go down after baking. And in the oven I seem to be lush, but you take it out and it immediately decreases by 2 times.

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