Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Eh, I came to complain a little and poke my head Yesterday I found a Teflon pan for shtebkin and at the bottom I find 2 glorious scratches in one place, it seems to me, even to the entire depth of the coating to the very metal of the roofing felts, I put out the chicken in it, or the children in the goods, the husband played with a spoon climbed-no one confesses tell me who has the native pins of the bowl, how are they to scratches? Doesn't it burn in these places later, does the coating begin to crawl further from these scratches? After all, I just bought it and there is no month

Dasha, my Stebs are four years old, and Teflon bowls, respectively. Both have scratches of different depths. Nothing burns or sticks in the places of scratches, sticks in one bowl, but there I burned something myself, or maybe the time has already come for her? ..
Two new ones are standing, waiting in the wings ...

Girls, good afternoon everyone! Yesterday I received a bowl for my multi xl from Ozone, but the lid that comes with it does not fit! No matter how hard I tried to pull it, nothing came of it. Is it all this way or is it just me lucky?

Is it all this way or is it just me lucky?

I also have

They wrote recently in the topic that the lid of a new batch of bowls does not fit.

Plastic lids for bowls of terrible quality. Cracking at the edges when closed. And so the idea is cool. They wrote about this more than once, but the manufacturer does not want to take note and correct the defect.

Two new ones are standing, waiting in the wings ...

Hamster!!!!

What fools were there, tell me? .. I used to buy my own in Yulmart for 300 rubles! People were picking their noses at that time - and then there was a speck, and then there was a scratch, and here, look, the shadow was falling awkwardly ... All the shops were full of refusals, markdowns were cars.)) Well, buy a lot, eh? Six months later, there were those scratches with shadows ...

Nooooo, I took it on my own Ozone, not too long ago. By the way, they are a little different than they were four years ago.
And the price ... Well, not at all 300 rubles ...

Girls, yesterday opened 2 jars - borscht and broth, which I closed in pairs. Broth from the same veal head that everyone here doesn't like. What can I say, I boiled potatoes in small pieces in broth for 5 minutes, added water to the same jar, though from a kettle, laid out the borscht and held it for another 2 minutes to warm up the thick. The potatoes were painted over very quickly, although tomorrow it will still be infused with potatoes and herbs in a pan, the borscht turned out to be awesome, my husband was perplexed for a long time when I cooked it ... ate 2 plates and did not understand that it was not fresh, but he would please him in this regard it's difficult - it's still the same ... (there was often tea in the kitchen and they drank coffee, I'm still surprised that I was cutting cabbage and the rest, but he didn't notice. ... agreed that he didn't become attentive. ...)
Time for cooking: peeled and cut 3 potatoes while the broth was boiling + 5 minutes + 2 minutes = ready borscht in 10 minutes. For the purity of the experiment, the broth was on the windowsill on the sunny side. Concentrated broth (boiled 3 times) after opening the can smells great and tastes great too. Conclusion - now I will roll it to banks, at the same time there will be space in the freezer ...

[kartinka]

kartinkawhat a fine fellow you are !! I respect you, honestly!
That is, there was no degradation of the aroma? Were there any fat? Fat when overheated and in the light strongly spoils its taste / smell. ((

[Bijou]

Bijou, Helen, thank you, we will have lunch today - I will try to take a picture of the borscht result, this morning I also cooked (!!!!) a cucumber soup (also from a can, did it for the first year, my husband did not like it ...a pickle came out, but as with nedo-marinated cucumbers (I rolled with fresh cucumbers, there is also an option with pickles, but this is already a proven pickle in a bank) I took the recipe here on the forum, although my daughter ate it with pleasure. The new taste needs to be corrected, today I will give it to my daughter. If I will roll it myself, a little, 10-15 cans for a change. ..
As for the broth, the head was practically fat-free, so the broth was lean, there were no foreign odors at all, and the type of freshly brewed broth (in the jar - no seasonings - mono broth) had a slight sediment, but not flakes, but in the form of a suspension. The appearance in the bank has not changed in any way. .. in stores, after all, the stew is simply on the shelves, without refrigerators, I put it on a sunny place on purpose. The rest of the banks are in my pantry - it’s a pity I didn’t take a picture of 2 banks nearby, I didn’t think about it. Rather, there was a thought, but then, remembering the rehearsals with this head in the branch, I did not think to write about it at all, and then I decided - such deliciousness must be done - firstly, quickly and does not take up space in the refrigerator and freezer. + I have three of them - and in fact many have only the one in the refrigerator - and here - I twisted the banks and beauty.
I looked at the branch - I closed the broth on October 15, stood for 3 weeks.
Then I thought, and no one rolled mayonnaise in cans? Need to try....

[Marina]

Marina, no, well, mayonnaise is somehow too much, I think.)) Is it sterilized? He will curl up from the hot.
Although during Perestroika we sold Totus mayonnaise rolled up in cans, but this is an industrial production, it is easier to achieve sterility and use preservatives there. Modern store-bought mayonnaise and without a refrigerator manages to stand open for weeks, but try to leave home on live eggs nearby! ))

[Bijou]

Bijou, Bijou, Lena, I do lean, dairy and regular. Probably I will try to put everything in small jars in a shtebik, you just need to think about the time. ... of course, there is no special need at home - to cook it for 3 minutes, but there are moments, for example, to take it to a place where there is no refrigerator in the summer, we collected raspberries with our daughters this year - we got up at 4 in the morning, while there were no people. ... the heat was hot, and they lived in the house without a refrigerator, the banks helped out a lot, opened it and everything was fresh, you couldn't hit the store. Or on the road with you in the heat, my daughter does not eat an ordinary egg. .. only fill in small containers.

[Marine]

Marine, you are such a good fellow))) tell me, everything is clear with the broth, the head is big right away there is a lot to do with it, so the banks
and borscht? well, it still needs to be prepared initially, it takes time, but taking into account the cans, so in general
Is there any reason?
I'm just very lazy and hard-working, as I present this whole epic, I'm already doing badly
at our house anyway, - Borscht? LTD !!!! BOOOOORSCH ??
and if I also have it in banks, then I will demand a gold medal for sure

I will go ... lie down .... washed ka washes, the dishes were washed, the shtebka extinguishes ... I'm also great



Why am I asking, there was a time when I was against the multicooker, well, I did not understand the meaning
and now I have a second one and I don't understand how it is possible without it))))
maybe with banks the same way))))

[tana33]

tana33, Tanechka, with banks the same way. In autumn, when the season of vegetables - in jars - cabbage soup, borscht, pickle is a must. I have a 12-liter pan. I cook at a time, it comes out 8-9 liters, I don't know how to give links, I can write recipes in a personal. I pour it into cans of 0.5 and 0.8. But these jars are on the water, and without potatoes. But, for example, in the pickle and the second person I put pearl barley, you can rice, although rice is not very good for us, it tastes better with pearl barley. At a time, it turns out 8-9 liters = 16 half-liter jars of concentrate (a little water, so that it would not just burn), then I dilute it with broth (I just tried to roll up the broth in a couple of ready-made soups, I cooked jars of broth in a bowl), + add meat ( all cans are purely vegetable. Although I do not always add. The soup is already delicious + meat broth in the process.
(In general, I cook so-dense, solid something one -or soup or the second.)
Cooking - finely chop the potatoes, boil + the contents of the jar and dilute with water / broth to the desired density.
Pros: 1, there is always a choice of soup
2, no need to defrost (although there is always freezing, too, but also without potatoes)
3. Cook very quickly - max 15 minutes
4 small portion - no leftovers
5. All their vegetables are of excellent quality.
6. Husband - a list, then cutting it, you will only be ready to throw it into the pan and control the process
One minus - October - a month of harvesting, we don't have our own summer cottages, but we buy the surplus from our summer residents and the fair. Once you have exhausted yourself, but then you just open the jars. And these jars are very helpful.
While there is still an opportunity - you have to spin at least 5-10 cans of each soup in order to evaluate the help and the recipes themselves. Of course, there are vegetables in winter and it is not very expensive, but normal vegetables in November, for example, are already being pumped in, well, you don't have to drag them out of the store, clean-wash-cook and fill the trash with cleaners.
If you fit under the stem, 4x 0.5 or 3x 0.8 cans are included at a time. I immediately twist them all and cook in batches - from the bookmark to complete cooling (to a temperature of about 40 *) I don't open it before - then I pulled it out and loaded the next = mini-autoclave.
This year I also rolled up a pickle made from fresh cucumbers for testing - my husband is not very good, but the children liked it. .. although the recipe was very praised, here you have to try it empirically.
After all, jars are sold in the store - everything is the same, only it turns out 3 times cheaper, you know from what and adjusted to your taste.
Something like this. ...

[kartinka]

kartinka, straight hard worker, hard worker! I just can't prepare in such a volume, I have to spend the whole day in the kitchen, I have to wash, cut, sterilize everything myself. They won't give me so much time, but I also need to take a walk with the baby, and put me to bed and feed. Therefore, I get 3-4 cans at a time, if I do something. But it comes out as if between cases.

[Marina]

Marina,


you are hero!
I, unfortunately, have no time to be so spinning in the kitchen, and sometimes I want to, yes ((((

[Venera007]

Venera007, tana33, girls, you really embarrassed me, in fact, everything is not difficult, as for me, the main thing is not to drag myself from the market. .. clean, but I have to, and the slicing is in a combine or a meat grinder, put out 3 kg or more, it is necessary that only the pan allows, and I do not sterilize the cans - I spread it out, twisted it with twists, even waited so that there was no boiling water in the stem. Although it is more convenient to load it and make a smaller portion. Although, I think next year I will have a look at the autoclave. I can't choose the optimal size yet. ...

But it comes out as if between cases.

The very thing 🌷🌷🌷

there was a time when I was against the multicooker, well, I didn't understand the meaning
and now I have a second one and I don't understand how it is possible without it

Tanya, the same nonsense - how cartoons are helping me now - no words, my whole life was divided into before and after.
Girls, dear, do not drive yourself - everything that can be - SHOULD, without thinking, shift to assistants, even if there is not enough space in the kitchen.

maybe with banks the same way))))

It depends on the diet, the composition of the family.
I rarely eat stew, and almost never soups. But I wouldn’t mind having a basic broth at home, boiling the same noodles or dumplings in it, and not in water, a sauce for something.

depends on the diet

Anna, of course! But, when there is a supply, I personally find it safer to live. I have as blanks, so everything and more. ... but all this takes time ... and space. My children, by the way, do not do anything either - but, according to the list, they bring what they need, they can even cut it, though they willingly take it in cans, so I roll and freeze both us and them. ...

Girls, SOS !!!!! Catastrophe! Something I have with a small float - it just falls out, walks freely! The staff is not gaining pressure! What should I do? How to fix this float?

Probably missing the silicone ring.

[Arka]

Arka, in, exactly! And I think there was something else there, besides this tongue! And what now? Is he nowhere to be found?

You can certainly look for these silicone rings on sale, but it's easier to make it yourself. Take a silicone nipple and cut out a circle, and poke a hole in the middle with a hot needle. The hole will be smaller, but everything will dress perfectly. Such a homemade ring will not be lost. I did this in the MV Smoker.

[Marpl]

Marpl, Marina, how to make a ring is understandable, but where to put it on? Which side? I don't remember at all how it was there!

[anavi]

anavi, Ali has such rings.
As soon as I saw that people were losing them, I ran and ordered. Just in case, that was.

[Taia]

Taia, Taya, and a link?

A small ring is worn on the inside of the lid.

A small ring is worn on the inside of the lid

That is, so that it is not removed? It is - in the sense of this pin, the float ...

This pin cannot be removed, it relieves pressure. If you turn the cover in your hands, then you will see that this pin moves up and down, and a silicone circle is put on it from the inside. Here is a photo for clarity, although the MV is different, but the principle is clear. This pin is in the photo on the left.

[Taia]

Taia, Taya, and a link?

I ordered here because I wanted an additional gasket. Set.
But if you dig there, you can only buy what you need.

[Marpl]

Marpl, thank you, Marina, I will look for a ring ... But all the same for me a dark forest! How does it relieve pressure if steam comes out of the black valve? Yeah ... stupidity grows stronger ...



Taya, went to the link, there are rings of two types - thin and plump. Which one do I need? (This is to understand, if suddenly I will cut it myself ...)



Oh, I understood, Marina inserted a photo!

[anavi]

anavi, I bought everything in reserve, but I don't know where. Well, except for the big ring-gasket.

[anavi]

anavi, it has a float shutoff valve. Rises, cuddles.
In general, as I understand you, I also lost one in the summer, then pulled out the second pressure cooker as a sample, disassembled both and forgot what came from and where

Yes, we are all great !!! We only know how to boil-steam-fry ... And how cho breaks down - just give up!

That is why, when you disassemble something, then take pictures of all the stages, before unscrewing something.

And I, on the occasion, passed the educational program. I went to look at all these floats, gaskets, where and where.

[Marpl]

Marpl, I hoped that I would immediately find it on the Internet, as at one time I found a disassembled pressure cooker unit, changing the fuse.
In general, all these parts would be well sold separately and not in China, but at least in the service ... I would generally buy the second cover since it is removable.

Anya, and the covers are sold separately. Here is the first link 1950 rubles.

🔗

[Taia]

Taia, my link gives out "the goods are not delivered to this country."

[Lenusya]

Lenusya, I gave the link on which I bought. The goods are delivered to us.
You will choose a seller with such a product who will send it to your region. There are suggestions at the bottom of the page following the link

Tell me where you can buy a steaming basket, a silicone mold for casseroles and 4 cups for yogurt at the best price to go to the dd2 staff ....

silicone casserole dish

Silicone mold-insert Can be ordered with ozone, the price is less than 300 rubles.

UNIT USP-M10 silicone mold for bowl
🔗

here they wrote that it fits
The basket-steamer is a folding flower, you can look at the same ozone or in the fixed price list. Only you will still need a basket support. If there is an airfryer, then the problem is solved - you can take the grate from there.
And to make the glasses very cheap and cheerful - any household store, take 4 (although I think they will fit there at least 5) 380 ml glass jars with twist lids or buy the same volume of tomato paste. And put it on a low lattice from the AG (if there is one), or, again, in the store you buy a lattice stand of the required diameter under the hot one, so that there is no overheating from the bottom of the bowl. But if you need exactly yoghurt cups, then any TM are indecently expensive for an essentially simple jar

a basket for steaming, a silicone mold for casseroles and 4 cups for yoghurt to match the dd2 stock

I use the steamer without a stand. I bought a steamer basket at Wildberry - silicone, there are small protrusions at the bottom, enough height to pour half a glass of water. More is not necessary, because.I cook for steam under pressure and there is simply nowhere for the water to evaporate. In Fix price I saw a metal steamer - like petals that are compressed along the diameter of the bowl

A friend of mine adapted a microwave stand, where the grate was 20 cm in diameter on legs (like for the second floor for heating in the microwave).
Cups are Redmond for 700 rubles in Eldorado, if there are bonuses, then bonuses can pay up to 100% of the purchase.
But you can use any small glass jars, for example, for baby food. I put them on a silicone mat when preparing yogurt, without a stand

Girls, I'm not on the topic at all ... do not swear .... you can also in a personal ... but in my own there is very little information, poke me where to ask - we can take Redmonds for coupons in Victoria - there is anything -mv , grill and m / baker (this is something that seems to be right .. or not ...) watched mv Sky Cooke M40S, so I think if I need it or not ... to help the shtebik (everything is in it) and elu (in it is only meat) for porridge and can baking. ...? My daughter collected coupons, they are enough, the price of money is 3 tons (although it was not built on the mixer, but here it is an opportunity ...)

[Marina]

Marina, I think there are not many cartoons. Although redmond ....

I have one, master fry, which has a heating element. So, the bowl there is ceramic and it is frankly G. 4 months and for replacement. And it is worth it Please note 1.5-2 thousand. And there are no bowls with a different coating to mine. Now in it occasionally (very rarely, very much) I am carcassing, because the staff and the little Panasonic copes with everything perfectly. But I'm not in a hurry to sell Redmond either, in case "what if there is a war, but we didn't eat"

although I think the kneader will be a more interesting acquisition, since there are already 2 speed mixers

Made a sous vide of mackerel, the most tender meat, melts in your mouth

Only hot pepper is needed ... but I really couldn't wait to try



Light salting for a day in the refrigerator, cooking at 42 degrees 35 minutes ...

Seemingly raw fish


There is a suspicion that at such low temperatures it is a little twisted, I will test it again, because the fish turns out to be amazing

Seemingly raw fish

And the taste ??

42 degrees 35 minutes

It's just ... bathing water temperature!

In addition to bathing, this is also the temperature for making yoghurt (well, pastishta). And this was already done in the headquarters, altered, the temperature was measured, measured ... So, Katya, if only your specimen is twisting ...

[Evgeniya]

Evgeniya, I did 63 several times, yes, it keeps it stable. and then it seemed that it was jumping a little



Bijou, yes quietly, you can weld

taste

Excellent, the most tender