Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[marinastom]

marinastom, beets, I usually cook in a basket - there is water under it, on any program except steam - whatever it squeaks, I set it in time - I watch how much I cook on the stove and divide by 3, it always turns out

Although recently on Ozone I read the latest reviews about my beloved Stebik, there are a lot of breakdowns, maybe the last batch is defective ..

mmm

bought a freezer with six drawers.

Congratulations, Marinochka! think now about the vacuum unit - saves a lot of space, so at least the meat will be where to cram.
The packages are also a pity - I froze them in half - I sealed some of them into ordinary packages, some into a vacuum for 2 half of the winter
In the meantime, solder with an iron. I also freeze juices in milk bags. In general, 6 more boxes are good
I rake after a total spin - I found a grated carrot yesterday - I will soar and put in the freezer - there is still cabbage - but there are no cans, or rather there are - but the lids are scrolling on all of them
Mona1, the pepper must be boiled, then you can squeeze it with your hand and stuff it with your feet

[kartinka]

kartinka, Marish, I have two vacuum cleaners too ... For a long time. Recently, I only solder, do not evacuate, because in my opinion, frozen and sealed (berries, dill, etc.) takes up less space than evacuated, "standing with a stake". IMHO.
The meat, of course, I try to vacuum.
I cook for a couple with a stand, bought in a household store for 100 rubles. Really like!!! It takes up much less space than a basket.

Girls, I can share my observations. There is more marriage in the xl head (where you can cancel the heating after the end), in the old six-liter and in BASIC - everything is fine. I draw my conclusions due to the fact that I recommended the shtebka to all my friends. five-liter ones all work, they bought the updated xl at the office - they changed us twice under warranty (problems with the board), the chef bought the mother-in-law xl - the same thing: (I changed my mother too.
Ps. I spent 20 people ...)

[Marina]

Pancake, Marina, you are a wonderful miracle! They put a new kitchen in my kitchen, I began to shove everything into it, it was in the old one and I found a few metal garbage and broke my whole head - and that's what it is. Well, these are the legs from the steamer))))). This is exactly the same as in your photo. I also bought this once, put a disc with holes in a box, but he has legs, I completely forgot)). I have several steamers in general. and from Multi Dexova, I somehow bought a metal lattice on legs, and one that, like a flower with petals, opens up, I mostly cook in it in Shtebik, but I forgot about this one, like yours, and the legs are , legs. Fuh, otherwise I almost lost my mind, and at night I thought - well, where did these squiggles come from.))) Thank you so much. Post more pictures, maybe something else will be revealed.))



kartinka, Marish, that I do not want cooked, it is necessary straight from the tin.

Here 10 years ago, people left for my husband at work for permanent residence in America, and they sold a freezer for a cheap price, well, finally for nothing, and then I was bad, inexperienced in freezing, so to speak. I think - well, nako it to me, we do not buy a stock of meat, Schaub fill up our freezer, half empty. And they didn't buy it. I've reproached myself so many times.
And right now, too, meat is not in abundance, but the whole freezer is crammed with butter, I bought a good cheap one in the spring, I need to order for gingerbread, the work is mine. Well, I bought it for a year in advance, and right now the prices are dear mom, and our good oil has practically disappeared, so I'm glad that I have a store, there is no more space there! So sho freeze if anything, then yes - tamper with Toko feet))

[Mona1]

Mona1, so cooked only for stuffing is good, the rest I cut into thick strips - although lately I've been making lazy peppers, meatballs and pepper straw - stewed and good

Girls, I can share my observations. More marriage in the staff xl (

One of the stems, by the way, was not repaired under warranty in Kiev. An acquaintance slammed a frying pan on the socket so that only a couple of modes worked. Mechanical damage. We gave the Shteba service to the office. Repaired for 800 UAH. The master said that the quality is no longer what it used to be. He categorically forbade putting it near the sink and a kettle (or other devices that let steam in), because then the condensate spoils the board. The office staff (the last one) was set the body in a rubber rim, because the Chinese put it crookedly ...

Good afternoon!
Tell me, pzhl, now I want to buy the first multicooker. After reading the forums and reviews, the choice fell on Steba, although she now has a decent marriage. As far as I understand, the quality is better than 5 liter. Question: What equipment does Steba currently have on sale? I want 5 liters and with all the accessories like 6 liters. Do they sell them? Or do you need to buy Steba DD2 BASIC and buy everything separately?



I don’t understand Steba DD 2 ECO was discontinued or what?

[hb_new]

I don’t understand Steba DD 2 ECO was discontinued or what?

hb_new, here they are on sale:
🔗
As practice shows, accessories in the form of yogurt cups are not in demand for most users (and for me too); it is better to use silicone spoons in a non-stick bowl, rather than native ones. An extra silicone ring and multi-cup are useful. But the non-stick bowl is worth buying.

I don’t understand Steba DD 2 ECO was discontinued or what?

Why did you decide. that it was taken out of production? Available for sale.

I want 5 liters and with all the accessories like 6 liters. Do they sell them?

They sell them. But why do you need all this. It is cheaper without them, and you can buy a double boiler of any size. Do you really need glasses? They lay with me for more than a year - then I sold it, never having figured out what to use for it.

They lay with me for more than a year - then I sold it, never having come up with what to use.

I make only liver pate in them

I make only liver pate in them

We love the pate, so the size did not fit for us.

We love the pate, so the size did not fit for us.

And we (for two) are just right

I have two Shteby, 5 and 6 liters.
six-liter flawlessly, I don’t remember how many years, mmm, long years to her :))
And I repaired 5 liters under warranty, now I don't use it, it's on the balcony. So kivin statistics malfunctioned.

Both Shteby work for me, both for 5 liters and for 6 liters. For 6 liters, it is much more convenient for me personally - you can immediately cook more jellied meat, and most importantly - only 750 ml jars are placed in it for sterilization. Now I would buy two of Shteba, both 6-liter. I actively use a double boiler, but I have never used the cups.

I have two Shteby, 5 and 6 liters.

And mine. The first one was 6 liters, then it appeared at 5 liters. Both without switchable heating - no problem.

For 6 liters, it is much more convenient for me personally - you can immediately cook more jellied meat, and most importantly - only 750 ml jars are placed in it for sterilization.

I recently managed to shove two 750 g cans into a 5-liter one, with three of which would not close. I had 750 g cans of different heights, I chose a lower one and everything worked out.

I think 6 liters is too much for us, it will not be enough, we will buy it in addition ... the most important thing now is to understand whether we need it and why exactly)
Buy a non-stick bowl right away?

If funds allow, it is better immediately. And you don’t have to pay extra for delivery.

If funds allow, it is better immediately. And you don’t have to pay extra for delivery.

I have Moscow, there are no problems with delivery.
Basis - with all discounts you get min. in Ozone 5100 rub. What is a non-stick bowl for? Frying?
Take the original? Where to buy the second O-ring better? If necessary?

[hb_new]

hb_new, I only have a non-stick bowl for baking. Cheesecake Fair is very good at it

[hb_new]

hb_new, I only have a non-stick bowl for baking. Cheesecake Fair is very good at it

What program and how long do you bake on?

I just had a five-liter died on the 4th day. In the store, they did not immediately advise taking Steba - there is a lot of marriage.



Now I am looking for something acceptable, but I cannot find anything equal to Shtebe in terms of functionality

Yes, something strange is happening with Shteba. The companies' policy on the short-term operation of devices is clear. But it's not the 4th day to break! And the fact that for many it breaks, thank God, in the first year, that is, during the warranty period, also speaks not of the general policy of the company, but of the manufacturer's completely irresponsible attitude to the quality of its products.
Well then. In a year, the name of this multicooker will simply go into the distant past. That's all.

[Taia]

Taia, languor plus, 115 degrees, 1.15 hours. I leave it to cool in the bowl, I take the bowl out of the multi.

I must also try the Fair.
And then I baked on Kasha 0.3, the time is maximum, it turns out a raw top, you have to bring it to mind in the oven.
Thanks, Kate!

[marinastom]

marinastom, try it! I like this cheesecake because it is quick, simple, it contains 500 grams of cottage cheese and we eat it for several days, it is large for two people. Considering that I'm replacing sugar with Fit Parade, it contains fewer calories. Although I put a lot of raisins .....

What is a non-stick bowl for? Frying?

Milk porridges are good, various pastries.

Milk porridge is good, various pastries

I fry-scald in a non-stick bowl to the full extent - I don't even get a frying pan! Fried carrots, onions, minced pasta in naval style, chicken parts, pies, fry cabbage and much more!

Yes, something strange is happening with Shteba. The companies' policy on the short-term operation of devices is clear. But it's not the 4th day to break! And the fact that for many it breaks, thank God, in the first year, that is, during the warranty period, also speaks not of the general policy of the company, but of the manufacturer's completely irresponsible attitude to the quality of its products.
Well then. In a year, the name of this multicooker will simply go into the distant past. That's all.

What to take if not Shteba?)

[hb_new]

hb_new, if not Shteba, then Element. But they are so different ...

[hb_new]

hb_new, I don't even know what to do. I would, after all, take a chance and watch for the 1st year. If anything goes wrong, urgently exchange it until the warranty period. In this regard, it is very good to take on Ozone, they change without any warranty workshops.
I have two Shteby. The first one, Shteba D1, I took on Avito, still works. The second, 6L-2XL, was bought soon after their appearance. After a year and a half, she began to mow. We must carry it in for repair. Now I cook something with her, and a lot in other multicooker. It's terribly sorry if the repairmen tell you to change the board there. You can buy a new replacement board, which turns out to be, as many say, sucks.

What to take if not Shteba?)

Shtebu.
Yesterday I fried cutlets in a non-stick bowl. They don't turn out so tasty in a frying pan.

[hb_new]

hb_new, if not Shteba, then Element. But they are so different ...

I am attracted by Shteba, that almost everyone here has it, you can ask if there is a million recipes on the site. I'm 99% sure that we will not experiment)

In this regard, it is very good to take on Ozone, they change without any warranty workshops.

That is why I want to buy there, the only thing while I was choosing a discount coupon for 500 rubles was gone ((

[hb_new]

hb_new, and you will talk to managers by phone, explain the situation. They can sometimes just take and give you 500 points.

And what is the official guarantee for Shteba? Nothing is written on Ozone, in the online trade - 2 years, it is not clear only what it applies to.

[hb_new]

hb_new, on Ozone 1 year warranty.

Here you have some news about Shteba, but I wanted to take for my daughter DD1 - she doesn't seem to be there now, but there is DD2 basik, for 5990 - is she somehow different from our oldest DD1?

DD2 has the Slowing + program, with a temperature range of up to 150 *.
And modern DD2 has a switchable Pologrev.

What sad messages about the quality of the latest Stebochka models! : cray: And I just got ready for the New Year to make myself a present in the form of a 6 liter XL. It was needed for a specific purpose - for cooking ham, since the temperature can be regulated in Shteba.

And modern DD2 has a switchable Pologrev.

Last year I bought a 5-liter one - the heating does not turn off, which suits me completely. So there may be different options.

Wow...
Roll back!

I bought it online. I bought it on the second try. I didn’t like how the lid was on the first one, they brought the other one - everything is perfect, the gap is small and even under pressure.

I bought it online. I bought it on the second try. I didn’t like how the lid was on the first one, they brought the other one - everything is perfect, the gap is small and even under pressure.

What guarantee did you give?

What guarantee did you give?

Now everything is usually one year, so I did not pay attention.
I looked at the appearance, but did not even look into the guarantee.

So I remember that when the first DD2s appeared, they differed from our very first DD1s precisely in the range of languishing temperatures. I now see DD2 BASIC, it is at the same price as I bought mine, and I don’t know how many years ago. Do we have an opinion about her?

Virgos, do any of you pressurize pasta for a side dish? Tell me the time and mode.

And by the way - DNS also gives a 24-month guarantee.

[optimist]

optimistwhat, what, and I cook pasta on the stove ...

I like macaroshki in sensory cartoons: Panasik or old Moulinex. But she cooked only from soft varieties, such as KD from Ashan.



In general, theoretically, you can try to cook in Kasha for a couple of minutes. Only the waters need to be calibrated so that they are boiled, but not burnt.

Let all speed-ups work for a long time and without breakdowns, I will find




See how she beautifully melted lard (with internal pork fat) for me ... and made cracklings

I now see DD2 BASIC, it is at the same price as I bought mine, and I don’t know how many years ago. Do we have an opinion about her?

I have one for 5 liters - everything works.