Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[marinastom]

marinastom, marinochka, write later how it happened. I have ghee (I did it even before the shtebik appeared), the bottom in the jar will seem soon, it will also have to be sunk

[Lera-7]

Lera-7, Svetik, thanks!
My daughter got stuck in Ayurvedic recipes and wanted to make this oil.
Yesterday I did it on the stove, although I offered her to do it in Shtebe. The first time by, because the original product was bad, the second time, it seems, it worked.

Girls. Did you always come with ceramic cups to DD2? Now on Ozone it is on sale. 5990 rub, 5 l, but without cups in the package.

[N @ t @ liya]

N @ t @ liya,
Natasha, that's right, this is the DD2 basic model, it comes without cups and a double boiler. For example, these cups for three years of use were not useful to me at all. I played it once and pushed it away. I sometimes use a steamer, but it's not a problem to build it. I think that most of the girls can easily do without these glasses.

Alexandra, thanks! Confirmed my thoughts. And you can wait for a discount, or 6 thousand is already a constant price, you have to buy. I would like, but a little expensive for me. I read a lot, thank you all, share their opinions. recipes, I love this site!

Natasha, I, of course, do not track prices, but it seems that they have not been cheaper yet.

Thank you! I will dig a little, but I will join your friendly family with my Shtebochka!

And you can wait for a discount, or 6 thousand is already a constant price, you have to buy.

She is always in Eldorado 5999. She does not fall under the action, she specially hung it in the Chosen One and watch. But, if I'm not confused, sometimes it becomes possible to get bonuses not the standard three percent, but ten, but very rarely. (

Now you can get back almost 200 rubles in bonuses and, if you pay via the Internet, then another 5% (i.e. 300). In total, 500 rubles will be returned with bonuses, which can be used to pay 100% of the next purchase. Or you can order a pickup and pay on the spot, then they will give a coupon for 500 rubles, they can pay up to half of the next purchase (if needed). Then in the pros there will be almost 700 rubles and Shteba will cost 5300.))

[Bijou]

Bijou, and Black Friday for ozone should be? Otherwise I'm waiting for her. ...

[kartinka]

kartinka, yeah? And when? I forgot something about this trick. But the girls took on such shares, that's for sure. Only to us, delivery from Ozone is still paid, so it is not always relevant. ((

[Andreevna]

Andreevna, and instead of an insert-steamer, I somehow tried a stand on small legs - I had to shove in something that was not puffy (oh), everything fit so well and the lid was closed (I managed to steam 4 fish like that) there was water - only the bottom covered



Bijou, to us, too, delivery - I was about 1000r but sooo want to buy something cheaper, especially since my daughter and I still have a wishlist from ozone, we are waiting ...
On a black Friday I bought a form-blender for the stadler-blender Element with a good discount, almost 50%, it seems, you need to go to the branch - remember the price



Bijou, I asked my daughter, recently, when she wanted to take an element, she says that Black Friday is only in autumn

Biju, delivery to us too - I was about 1000r but sooo want to buy something cheaper, especially since my daughter and I still have a wishlist from ozone, we are waiting ...

That's it ... You can't take one thing that suddenly fell in price, because the delivery will gobble up all the joy, and ordering a lot to smear it imperceptibly - you need a lot of money, but they don't exist, otherwise why would I want to save ? Vicious circle.

she says black friday is only in autumn

So I remember that this is definitely not summer.

We have DNS in Novorossiysk, now the same price. as on Ozone, 5999, ceramic bowl included. I read all the information. I want more and more.

[Bijou]

Bijou, Lenochka, then so ..... you put money for the cartoon on the card and + delivery. You wait, then you lay down for something else and delivery, and more, you wait again, then bang-black Friday. I bought everything at once and half of the money will remain from the goods and from the delivery. You just have to wait ... and lay down the money and most importantly, forget where this card is

Now I looked about my blender - in the branch it is from November 24 ...



N @ t @ liya, ceramics are not praised - life is a year old, Teflon is better



Bijou, nooo, half at once nizz! !!! Only 100% payment + shipping. But then! !!! You can buy so much more, this time, and there will still be more to wash this matter

[kartinka]

kartinkaLast year on Black Friday there were no discounts on Ozone at Shtebu, I was also waiting for Black Friday to order, but no!

[optimist]

optimist, last year on Black Friday, I did not know about the staff yet - it's a pity, if not, I looked at ozone chl almost 10000r worth

Hello everyone! She became a happy owner of a shteba. Before that, Marta was - a pressure cooker-multicooker 4309, I will take her to the dacha, although she is happy with everything, and I will leave the staff for the house. Here's a question. Before that, I had a baking program in March, and I baked the best biscuits on it - the temperature was 140, I set the time for 40 minutes. And you bake at 115 degrees. What could be the catch? In theory, the program in March is no different, but the result was great. I want to try it in the staff, but I struggle to spoil it.
And another question - I bought xl, but Teflon is nowhere to be found for it. There are experts here, how to get out and bake in a steel bowl, or where to find a non-stick one? I would be sooo grateful!

[Svetusha]

Svetusha, I bought a 5 liter bowl for landlife on the website medhoz_ru. everything fit perfectly. (YBD50-90A1)

Svetusha for XL will suit you a 6L bowl from Land Life.

[Svetusha]

Svetusha, I beg your pardon, I really need 6L, I was wrong. On the roboshop_biz website the article is LLIP-6L

[kartinka]

There are connoisseurs here, how to get out and bake in a steel bowl

Search the topics on Shtebe for posts from kartinkashe tried it not too long ago.

Before that, I had a baking program in March, and I baked the best biscuits on it - the temperature was 140, I set the time for 40 minutes. And you bake at 115 degrees. What could be the catch? In theory, the program in March is no different, but the result was great. I want to try it in the staff, but I struggle to spoil it.

Well, and then try this and that on the same test. Then draw your own conclusions. As for me, so on 140 everything will burn out. Even completely unleavened bread here on Zharka (150 g) is ready to brown in half an hour, can you imagine what will become of the biscuit?)
But all this is talk in favor of the poor - there are other laws in the steel bowl. (((

Virgo, someone has already asked this question about meat, but there was no answer. I'm now interested in potatoes. For example, I boil a roast and poured just a little water into the bowl and put an almost full bowl of potatoes, will it cook? Or do you need enough water to cover the potatoes?

[optimist]

optimist, Lenusya, yesterday I made meat with vegetables (potatoes, zucchini and the rest on trifles). I added half a glass of water, the lid locked, everything worked out great.

[Gingi]

Gingi, Galina, Thank you! Basically, I thought so.

From my experience.
If you cook something from potatoes, then you need water, even if you don't cover it, but pour it on a couple of fingers.
If juicy vegetables, cabbage, zucchini, eggplant, then you can not add at all, they will give their juice and that's enough.

[kartinka]

Search the topics on Shtebe for posts from kartinkashe tried it not too long ago. Well, and then try this and that on the same test. Then draw your own conclusions. As for me, so on 140 everything will burn out. Even completely unleavened bread here on Zharka (150 g) is ready to brown in half an hour, can you imagine what will become of the biscuit?)
But all this is talk in favor of the poor - there are other laws in the steel bowl. (((

Thank you very much, really, that to be afraid - you need to try.

And that I did not bake in Shteba before, I myself do not understand.
So I liked it. But then the question arose.
I repaired my old DD1 and took it to the village. But with a stainless steel bowl. And I really do not want to carry the typhlon bowl back and forth for baking. Old Redmond lives in the village. Found in Tanyulina's topic about biscuit ladulenjka on page 7 baked in Shteba in a bowl from Redmond, which is higher than my own. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298951.120
The question is, in fact, this. If the stove on Kasha 0.3 with a lid obliquely (thus simulating the situation with the Redmond bowl), then DD2 does not show my pressure and does not start counting down. Maybe DD1 will behave differently. If not, you just have to catch the time yourself and see what happens?
Tanyulya in A Simple Biscuit writes that the lid can be placed obliquely, and if it is closed, it does not matter whether the valve is open or closed.

The question is, in fact, this. If the stove on Kasha 0.3 with a lid obliquely (thus simulating the situation with the Redmond bowl), then DD2 does not show my pressure and does not start counting down. Maybe DD1 will behave differently. If not, you just have to catch the time yourself and see what happens?
Tanyulya in A Simple Biscuit writes that the lid can be placed obliquely, and if it is closed, it does not matter whether the valve is open or closed.

I baked for a long time in the First Shteba on Kasha-03 in a high bowl from Panasonic. I'm afraid to lie, but it seems that the Second normally works out such baked goods. It is very strange that yours refused to include the program. And with what content did you simulate?

[Bijou]

Bijou, just poured some water. I must say that when I baked a pie in it (also on porridge), until the valve was closed, there was no counting either.

[VRad]

VRad, aa ... No, water does not drain. The program can be switched on by temperature, and this is exactly above the "water" hundreds. That is, you need something thick, with a crust and poor heat transfer. Well, risk three eggs, making a simple charlotte, or something ... Or bake some other dough in small quantities. It seems to me that it should still work.

[Bijou]

Thank you . I'll try.



I put the oven on the pita with an open valve The countdown began in 10 '.
Bijou, thanks 😊. Once I risk putting the lid obliquely

I put the oven on the pita with an open valve. The countdown began in 10 '.

Urraa !!!
I knew that they could not be so different on this basis, our old and new Shteby.) I sometimes fried potatoes at 0.7 without a lid at all, so that I would not hear the squeak of Fry. So the program was turned on.))

they cannot be so different on this basis, our old and new Headquarters

On this basis, yes, but the new one terribly annoys me with its unwillingness to relieve pressure on my own. This despite the fact that her heating does not automatically turn on. Sometimes I wait about forty minutes so that the valve does not get greasy. Old - 15 minutes maximum. With an equal amount of what's inside.
And when frying, none of them show pressure. Only time.

And when I fry, none of them show my pressure. Only time.

Of course, where does the pressure come from if the program is without a cover?

It is strange that the Shtebs cool down so differently. I didn't seem to notice myself.

[Bijou]

Bijou, then I didn't understand. Have you fried potatoes on some other program? Not frying?

I sometimes fried potatoes at 0.7

Probably, it was Porridge, because it is most convenient to press.)) But there could be any other, where there is more time.
It's a pity, there is only one photo, but on it the selected program is not visible by blinking. ((But you can see that there are 14 minutes left and the pressure is 0.7b.)

[Bijou]

Bijou, Lena, thanks for the educational program

I probably won't open America for anyone, but I will share what meat DD2 made to us with minimal body movements)
I cut the lean beef into cubes about 1.5x1.5x5-7 (it was salted and peppercorn in a large piece and in the refrigerator for a day)
Fry mode 10 minutes, add a little turmeric, then Chicken 5 minutes and leave until morning ...such tasty, juicy and tender meat turned out

atem chicken 5 min

Does the Shteba have a chicken mode ?? Damn, I went and looked - indeed there is a chicken drawn! And all my life I thought it was Meat

[Chardonnay]

Chardonnay, Rita, probably meant a button with a drawn chicken (Meat mode)))

all my life I thought it was Meat

I also

Then there would be meat drawn!

The chicken is clearer, otherwise fick meat you will understand sho this

Girls, strawberry season has begun. I am exhibiting the recipe for our Shtebochka:

Strawberry Silt (Swedish Jam) at Shtebe DD2 (lana light)

It turns out very tasty jam, not as cloying as traditional and thicker. Does not spit or burn to the bottom!
You can cook not only from strawberries, but from any berries / fruits. Last year I tried it on apricots and cherries, this year I opened the season with strawberries

[lana light]

lana light, just in time! I'm all covered in tea, but the strawberries are in my head, I'm freezing them for jam, the can just recently ran out. Only I also do it differently - raw ice cream berries in the bowl - she lets the juice and I drain 2/3 of the juice - and the rest is the same. True, I did not merge it with fresh - I do not make jam at once (as in frost-free times)

cheese, ice cream berries in a bowl - she lets the juice and I drain 2/3 of the juice - and the rest as well.

Good people, translate, for Christ's sake, what Marishka wrote! I re-read it three times, and never moved in ...
Strawberry jam definitely doesn’t shine for me, I’d eat everything myself ...

[marinastom]

marinastom, Marina! Probably she first thaws the frozen berry and drains the thawed juice separately, and uses the rest, the gruel from the berries in the jam.

[marinastom]

marinastom, Marinochka, I was in a hurry - I didn't read that I corrected t9 of course, I thaw the freeze and drain the main juice, add sugar to the rest of the berries and juice - it tastes like, sometimes a pound or even 300g per kilogram of berries (depending on the sweetness of the berries) all the same, this jar is in the refrigerator, therefore, I can put so little sugar. With normal storage, you need more sugar.

[kartinka]

kartinka, Marin, it turns out not jam, just like rubbed with sugar?

And this year I want to try zhelfix 3: 1 for strawberries-raspberries. There is only 350 grams of sugar per kg of berries. To not only eat, but also use for cakes and other desserts. I don't have much freezer space.
Has anyone used it? Share your experience. Only recently came across it.