Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

5. Is it possible to bake bread with a NOT REMOVED, JUST OPEN valve?

Why take it off at all?

For quite a long time (exactly longer than a year) I baked bread in Shteba every day. Since Shteba was the First, then, naturally, on Zharka. I don't remember the time, but it seems to be 30 minutes. At first I turned it over for a crust on top, then I bought a small Redmond, which is an airfryer.




But. The bowl was aluminum. That is, the heat up the walls, at least a little, but rose. The bread was very good, right on the acquaintances snapped up.) The dough in the photo for a pound of flour.

If an oven in a steel bowl is hot for you, you would risk it like this: I took the dough exclusively bread, unleavened, without milk, eggs and sugar. So that the crust does not try to turn black on the first try.)) Place something on the bottom. Or a few layers of baking paper, or some kind of rug ... So that the heat does not immediately pass into the dough, but tries to smooth out over the bowl. Take a little dough for the first time, flour no more than 500 grams, or even 350-400. A small amount will heat up and bake faster / more evenly. Because we do not need to feed the family with bread right away, but learn. Having received an acceptable result, we begin experiments at our discretion. I'm not sure that even this option will be one hundred percent successful, but it's worth a try.

Not only do we not open the lid before the time expires, but it would be nice to warm it on top more actively. So that the heat, which is already very little from above due to the wrong bowl, does not fly away anywhere.)) My kitchen is cool, so I even practiced this in an aluminum bowl.

[Bijou]

The bowl was aluminum.

Bijou, and what kind of aluminum bowl for Steba?

And here is my bread.

Baking according to Mashenka's recommendations - 110 ° 40 min. + 10 min. On the left, tanned - the bottom. On the right is the top. It was baked great, very tasty. For 500 g of flour (it will not be enough!). I want the same stuffing (cheese or garlic with butter - like "monkey" bread). Mmmmm ...

what kind of aluminum bowl for Stebe?

These are those with Teflon or ceramics

[Duhka li]

While everyone is asleep, I do the heating 30min30 *. I use the heating for the first time. Confused here is that the temperature indication reached 80 *, then the descent began, I opened the lid, I would not say that I felt the high temperature with my hands. At 09.03, I put it on frying for 30 minutes. After 3 minutes, a double squeak began, I'll go so as not to listen ... the smell has gone. .. coated the bowl with antiarigar and cut out a circle with ears from the rug.



The second attempt at bread is shameful, of course, but words cannot be deleted from the song. The birds will have something to eat for a couple of days
Summary - the second take resembles bread, the squeak no longer scares, the bowl was cut out - it was coated again with non-stick. Not stuck. To the bottom I cut it out of a silicone rug (I didn't throw out the old - already unaesthetic - circle with ears, the ears are short ...



With the pictures again, some kind of nonsense.
Question - the dough after 2 proofings, the 3rd proofing was in a bowl for 30 minutes by 30 * rose strangely like that ... and not high, cut out immediately on frying 35 minutes (I added 5 minutes, because the top of the bread was such that I did not know how take it to turn it over - maybe because of the silicone mug?), in principle, as if in the oven - I would bake it normally, it seems to me.




Duhka li,



This is my first morning message with pictures.
Duhka li,
For those who are especially gifted on an armored tank - how to do?
Ps but I cut my bread very tasty - so even, thin and crunchy
Ps - I'm not sorry for the cup



Bijou, I will start the dough again just like that - without baking. I ought to have my family floated somewhere so that they would not see my attempts

[Duhka li]

Duhka li,
For those who are especially gifted on an armored tank - how to do?
:

I didn't understand the question. I kneaded in HP for "yeast dough" for an hour and a half, then put it in a warm bowl for 10 minutes to "heat" 30 °, rolling balls, and then baked for 40 minutes. by 130 °, turned it over and another 10 min. But I have a Teflon bowl. Without it, I don't even know, I can only guess, only in the shape of the oven, in what saucepan ...

the dough after 2 proofings, the 3rd proofing was in the bowl for 30 minutes by 30 * rose strangely like that ...

And this is not a lot (I'm talking about the last proofing)? I usually defy less. Although this is, of course, very individual, I am not special in the test. Maybe the dough turned out unsuccessful (well, the yeast is bad there ...)?

Ps - I'm not sorry for the cup

Why pity her, good thick stainless steel, what will she have?
By the way, as an option, bake on "languishing +", it seems to me, on "roasting" t ° more.

[Bijou]

Bijou,

why take it off at all?

The recipe indicates that the valve should be removed, this recipe I made for the first time - the first bread, so much information in my head and events - I don't know how to insert a link to that recipe, but in the comments the girls did it without removing the valve - that's why I decided too ... If the beeping hadn't confused me, maybe I wouldn't have messed up so clearly (but experience)
Now I have already got used to Stebik, but how not to get used to it, soooo vegetables and fish turn out from him to be stunned. I put 4 tails in a double boiler box at a time - how much to jump near the stove with a frying pan? And down there is also a side dish at the same time - beauty! I would still have to deal with baking ... Duhka li, bread - the beauty turned out and what a delicious cut! I will still try on languor



Rituslya, the cake came out wonderful
And what kind of semolina cream?
Eh, my eyes are afraid, and my hands are hooks. and I want everything at once
I will try again.

And this is not a lot (I'm talking about the last proofing)?

Lidochka, I often make this bread in the oven, I don't have any hp, so I think that everything was in order with the dough, in any case, I would have put it in the oven as usual



This is an oven option

Marina, since the recipe for the test has been verified, then everything will be fine, the new technology remains to be worked out. I, too, do not have everything and do not always succeed, I do not even worry. I am a living person and I have the right to make mistakes. Experience is a useful thing, who knows what may come in handy when.
The bread is beautiful and certainly delicious.
Marin, do you have a ceramic saucepan (in which you cooked porridge), I would try to bake in it. Of course, putting it right in the bowl. There is even a technology for baking bread in a thick-walled dish in the oven. It distributes heat more evenly. Only the time probably needs to be increased.

Good day! Not quite sure how to search in a specific topic? Poke your nose pliz ... Interested in the recipe for milk soup in the subject ...

And I have meat pies today.

Perhaps one was superfluous, too closely connected. But this did not stop them from baking well. I cooked for "languishing +" 35 + 10 minutes.
The photo looks darker, in real life, a pleasant golden color.

Good day! Not quite sure how to search in a specific topic? Poke your nose pliz ... Interested in the recipe for milk soup in the subject ...

in SEARCH RECIPES...

Interested in the recipe for milk soup in the subject ...

Look at the first page of this topic, some recipes are taken out by link. And also look at the topic about Shteba DD1, again, on the first page, there you can also learn a lot of useful information.

Marina, since the recipe for the test is verified, then everything will be fine

Will not be. ((The dough is very rich in the photo. Such dough in a stainless steel and on a Frying machine will instantly burn out, but inside it will remain tough. Shteby lives very shortly, about the same as from a bread machine.An unpleasant odor and mold appear.

And when I put the baked goods in the oven at a normal bread temperature of 250-275 grams, then now such bread lives quietly for a week. And this is in our dampness and mold.)

The recipe says to remove the valve, I made this recipe the first time - the first bread, so much information

Baaliinn ..
I apologize, I looked at my century-old recipe - yeah, there, too, on someone else's advice, I removed the valve. Probably so that the extra steam can come out. Later she stopped, that's why she was surprised.

[Duhka li]

Duhka li, pies - a look, so I wanted some pies
Here, too, I want to make like monkey bread, I don't remember, what kind of dough?Bijou, dough - for 500 flour 300 milk, an egg and sugar, salt, yeast - on a spoon - you get it if you try it again, Or probably not, I will try a simple thing at all, without everything. ..
Now the shtebik is busy with sour cabbage soup - I don't even want to think about the stove

What a charm, this Shteba! I baked the ready-made mixture "Orange cake" again, adding the remains of candied fruits and nuts to it. 115 minutes at 115 degrees, then stood for 20 minutes in an open stove. So delicious, tender, simple!

[Ekaterina2]

Ekaterina2, Katya, have you been baking for almost 2 hours? And it turned out ok? And to me all the same and hotzza time to reduce from 47 minutes to even less.

Made a delicious lentil-tomato soup according to the recipe of the famous Greek vlogger Paxxi. First, boil lentils for 2 minutes on soup mode 0.7 300 g and drain. On the frying mode with a little olive oil, fry a large onion and a large diced carrot. Three cloves of garlic. Add a jar of chopped tomatoes or a couple of large tomatoes and two tablespoons of tomato paste. Not much to put out. Add a heaped teaspoon of sugar and salt to taste. From the spices oregano and black pepper. Put lentils on top without water and pour boiling water 1.5 cm higher. Put on the soup 0.7 for 18 minutes. When serving, add feta, wine vinegar and olive oil to a plate. I have not added (no spicy)



For some reason, the photo was not inserted

[lentil-tomato soup]

For some reason, the photo was not inserted

lentil-tomato soup

Oh, sorry I can't have lentils

[Rituslya]

Rituslya, yes, it worked out well. Last time I set less time, but today the dough turned out thinner, so I added it.

Oh, sorry I can't have lentils

Why not, if not a secret?

Oh, sorry I can't have lentils

To be honest, it is also not desirable for me, the zheluk ordered to live a long time)) but I cannot constantly eat everything stewed unleavened. And I eat a little of this, without going to extremes. And I noticed that the state of health became better and the appetite appeared. And then it was completely sad))

I will also ask here
Girls, tell me, maybe someone had this.
Yesterday I cooked soup, everything was fine. I cooked it, since the cartoon lives on the floor, when I don't use it, I put it on the floor.
And today I was going to cook jellied meat, threw everything into a saucepan, plug in the cord - and she is silent. The light did not come on. I am shocked, sad and sad.
Jellied meat is puffing in the Multicooker, disassemble tomorrow, and in the Shtebe I would have done everything today.

How do you say? does she have a chance of life? or service?

I put my Boston dark bread out early in the morning. I looked through all the recipes, with bread-zamorochki. I don't even know how to approach the recipes with my bowl. Hooked this option. True, there were changes - I had only wheat and rye flour. I did it in half. The dough came out very dense - I added more water and a little ol. oil, instead of raisins, I threw seeds. Tasters are on their way to the kitchen - we will try a new bread. (The recipe vooot this is only one, the fourth is replaced, the third is removed, the second is reduced by half, the fifth and sixth is added, and so is everything according to the recipe!
I liked the result so far. So far, very hot loaves, Easter cakes. It's fun to cut it like that (especially for a sausage, which is not ....... needs to be corrected)

Marina, is it in "native" glasses or what? Great! Well, that means now you can oven in any suitable ceramic or other thick-walled form. And everything will work out.

[Natalia]

I plug in the cord - and she is silent. The light did not come on

Natalia, I had this. First of all, you need to move the cord well, perhaps there is simply no contact.If it does not help, then definitely to the service. My Shtebochka had to change the power board. Since then, mmm ... more than three years now.

Biju, dough - for 500 flour 300 milk, egg and sugar, salt, yeast - on a spoon - you get

Well .. I told you that it is butter!

[Duhka li]

there is a ceramic saucepan (in which you cooked porridge), I

I have a saucepan like a wide pot - there is a narrowing at the top, I now cook porridge in it, it will not be suitable for baking




Duhka li, yes these are native glasses. I'm thinking, what else to do in them, (except for the omelet)
About the bread-steamed



The taste is incomprehensible - neither bread - nor a gingerbread - I do not even know how to describe it - slightly salty, slightly moist. My husband is not very much, my daughter liked me too. Seeds are very appropriate here



dana77, How are you? It's a pity if I broke down - I only use my Stebik for a few days, and already it is irreplaceable.



Girls,, HELP MI
Somehow the valve came off, Shtebik cannot gain pressure, I understand that the situation is not a stalemate, somehow it is necessary to correct it, something I can't
I can lift it up high by a centimeter almost easily with my fingers, but it holds, everything is very strong from below.



I remember reading somewhere - I looked - in 1 theme pages 244 -245, there really is the girls dismantling the lid, gathered all the will into a fist - the valve was lifted up. Everything is clean, I put the metal part into the plastic more tightly (pressed it) I sit - put the compote, waiting for the pressure. ... I've been trying to persuade him for 20 minutes already - I've already shamed him - I'm so afraid,
Let's go !!!!!!!!! my boy has earned! !!!!
I will go and praise Stebik.
The question is - what is it that lifted the valve - maybe steam? True, I often bleed the pressure myself slowly through a rag about five minutes after the end of the program
Before turning over, I ALWAYS hold this valve with my finger - just in case



Hello again! girls, today I walked around the shops and services, phoned them - they didn't even hear about the staff! Only in the m-video I sent it to the online store (only there is a shtebik). From the Internet shops, replies came to the mail that it was exactly 3 months to wait for the teflon bowl. Found the store "the inner world of multicooker". There is a 6L bowl with a bronze Teflon coating 6L article LLIP-6L (almost 1100r) and a kr56 lid (190r), is this bowl suitable for my DD2XL stem? (I was guided by the fact that it is compatible with Brand 6060 and LendLife - I don't remember the designation
I want to consult with you before ordering

I made rice porridge in a cup. 40 rice 200 milk 0.7 20 minutes regimen porridge with water to the milk level. It turned out to be boiled and very tasty. I will do it constantly.
I also really want to buy a Teflon bowl, but I will wait for my own. If anyone sees where, please let me know.

[Elena]

Elena, read it here (point 13):
Questions, comments and suggestions for the site and forum

Thank you, otherwise I want to brag)) and it does not work))

I want to buy a teflon bowl, but I'll wait for my own.

no cups for her? dear is what?

Native is steba. They were on the ozone, but swam away.

[Mom_Aleko]

Mom_AlekoI think they will appear. after NG, there were no shipments of the Shtebovskys.

I really hope, although I fry in a steel bowl calmly and nothing stuck. And I bake in the oven mostly. But let there be a spare.

I cooked the peppers on Slowing + for about 4 hours. The mind can be eaten away, but the handsome men keep the shape!

Not a regime, but a fairy tale!

[Rituslya]

Rituslya, handsome! And the temperature?

[Rituslya]

Rituslya, Ritus, do you need water on Slowing?
I would never have thought of cooking peppers in this way. There is a button with a painted pepper, I use it to cook stuffed cabbage and peppers

[Katyusha]

Katyusha, first 15 minutes at 109 degrees. Valve to the side. Moreover, everything rustled and whistled, periodically lifting this valve and blocking.
Then 4 o'clock at 97.
Vetus, Yes. I poured water up to the shoulders of peppers .. Then I added sour cream, tomato sauce. Very good. Just sooo!

I cooked the peppers on Slowing + for about 4 hours. The mind can be eaten away, but the handsome men keep the shape!

Not a regime, but a fairy tale!

Oh myngott! I blindly decided from the phone that it was strawberries ...
Rituel, nak appetizing and elegant

I blindly decided from the phone that it was strawberries ...

Ol, me too!

And at first it seemed to me strawberries! I thought some kind of pastry, decorated exquisitely

And if the peppers are not done on simmering, then these are vegetables 0.7 30 minutes? I bought a staff to do everything quickly))

[Vetus]

Girls, I giggle. Yeah, now I'll go broke for strawberries.
No, in Bill kg of pepper just this week for 129 rubles. I bought 5 large ones, but 6 would fit.
Vetus, I do not use other programs at all, well, if only jellied meat on Soup.
I'm very longing! Vkusnaaaa !!!!
And darlings on languor are just a food plague!

[Mom_Aleko]

Mom_Aleko, vegetables by default 15 minutes.

[Mom_Aleko]

Mom_Aleko, vegetables by default 15 minutes.

Even better, well, I'm not ready to wait 4 hours))

I'm ready to wait 4 hours))

Duc, but why wait? Shteba is primarily a pressure cooker. She even has everything written and drawn on the buttons, as well as in the attached instructions.
It just tastes better for me at low temperatures, but longer. Yum!

Ritusik, I would languish at a lower temperature. Still, 97 degrees is almost boiling.

[Vetul]

Vetul, yes it is possible and lower, of course, but all the same it is soooo delicious that I no longer have pressure cooking modes.
I open the lid, so quietly the gurgles whisper. Pretty woman!

[Rituslya]

that the pressure-cooking modes are no longer for me.

Rituslya, I don't like pressure cookers either !!! I am so glad that I am not alone in this thread !!!