Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Marpl]

Marpl, Marin, amused)))) No, I'm not cooking, of course!

Why then be scared, did you cook before? Keep cooking just with the new electric pans. You definitely can't cook it worse.

why close the top with a second bowl when cooking ham

I cover it because I use the Belobok ham maker, it is slightly higher than a five-liter bowl and the lid simply will not close, and the packages in this ham maker, like relatives, are suitable for METRO, vacuum (I use used ear

Girls, dear ones, why should she be afraid of this Shtebu - she is castrUlya. Improved current. For a start, you can start cooking something simple - even the same broth. This is how much electricity is saved even in comparison with a good multicooker! I won't even talk about saving my own time. So at 10 pm I started to cook pea soup, at 12 it is already ready. And before that I would have sat with him at midnight, although there is no need to guard in the cartoon.

I cover it because I use Belobok's ham maker, it is slightly higher than a five-liter bowl and the lid simply will not close, and the bags in this ham maker, like relatives, are suitable for METRO, vacuum (I use used ear

Can't you put the white-sided side in the bowl? My Redmond fits, they seem to be the same, no?
How about a package - just inside, without a vacuum? It was I who bought a vacuum cleaner, I was wondering if it could be applied to this case, otherwise my tightness does not work out and the meat juices go into the water.

And the white-sided one cannot be put sideways in the bowl

Actually, it is possible, but the top is open, and so that water does not get into the bag, I install it vertically ... There is no need for a vacuum at all, but the bags that are unscored, from METRO, are very well suited for both blanks and after, opened, you can use the secondary size fits perfectly to the white-sided At the bottom I fold the corners and set them in a ham maker, put the mixed meat, fold the top of the bag with an envelope, put the lid upside down, but so that the slots on the lid DO NOT COINCIDE with the slots on the bank, I cling right behind the side, opposite the side slot, and pull down by the ring ... and so all three ... and then for two days in the refrigerator and further according to the recipe ... https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=430867.0 now I only do this, all the old ones, with gelatin and a meat grinder, could not stand the competition

[Smile]

Smile,

now I only do this, all the old ones, with gelatin and a meat grinder, could not stand the competition

I'll go and see what kind of ham, today the leftovers are gone in the evening, I need to recharge it again. I want to try everything without a package, I have no holes, it looks like Biovin. while there is no Shtebik and an additional bowl, I will again construct a structure for the thermometer.



Darkusha, Smile,
I thought so at first about the top bowl, and then took doubts, maybe the secret is special.

why close the top with a second bowl when cooking ham

Why cover the top with a second bowl when cooking ham?

To maintain a stable temperature, minimize heat loss and save energy.

Cooked my darlings last night. First, I fried it in a pizza maker in two passes, then I put it in the Shtebu and chose Simmering +. In general, I used to cook on Meat, but this time something got jammed and I began to do it differently.
First, about 15 minutes at a temperature of 105 degrees, and then 5 hours at 97 degrees.
At night I woke up from the cabbage smell.
What, I think, is the figure who began to stew cabbage at 3 o'clock in the morning ?! That man cannot sleep. Mlyn, this is me.
What delicious darlings turned out: soft, soft, juicy, tender! The cabbage hasn't fallen apart at all. Yum!

[Rituslya]

First, I fried in a pizza maker in two passes

Rituslya, Rita,

and in a pizza maker you like to fry more than in a frying pan? Why do you like it more? Oh, I don't like to fry cabbage rolls in a frying pan

[Svetochka]

Svetochka, but in pizzepechki it turns out cleaner, faster and less oil. While the bottom grasps, the top softens under the upper heat.
I don't really like the frying pan either, I switched to pizza makers for a long time.

Don't you like frying in the staff? Or is it because it has less space than the Princess? But without unnecessary washing

No, Zhenechka, I like it in Shteba, but after Frying the darlings, I still have my bowl for further Stewing, so the pizza maker is right for me to help with stuffed cabbage.

No, I'm not washing. All the same, these cabbage rolls will be stewed there.

Girls, help me with a choice. She has long laid eyes on Shtebochka, but there is Orson .. who has recently begun to slow down.
But this is not the essence of the question.
I'm wondering what the extended functionality gives on the languor program? Do I need this expansion from 88, as far as I remember, to 150 degrees in the 2nd Staff?
For which such programs is this temperature? What is it possible to bake - fry at 150 in Stebe -2, and what is impossible in the first?
How often do you use this advanced feature, maybe it is not the right one?

In general, something didn't work out for me. I cooked rice. At a pressure of 0.3, the rice remained raw, set the pressure to 0.7, the milk became melted in 10 minutes, the porridge was burnt.
Virgo, share the recipe for normal porridge!

[Lenusya]

Lenusya, did you turn the black valve? I cook porridge in both pressure cookers (shteba xhl and Moulinex 502832) for 10 minutes. The pressure in the rod is 0.7. I immediately add milk / water, cereals, salt and sugar. The pressure releases itself. Strong rice turns out. If I want to boil it, then either 15 minutes, or I leave it for an hour for heating

[Elizabeth]

Elizabeth, of course, the valve was turned to the closed position before turning on.
And what proportions of milk: cereals do you usually have?

[optimist]

optimist, what kind of rice did you use? I do it according to this recipe and always an excellent result https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=301328.0

[Darkusha]

Darkusha, round-grain mistral!



Elizabeth, Elena, to me on you!

[Lenusya]

Lenusya, I always pour in a multi-glass of cereal for morning milk porridge - any, and pour one liter of milk. I smear a tablespoon of sugar, a little salt and butter on the sides of the bowl. For the last two months, I began to dilute milk with water, but in the same cereal / liquid ratios. I only boil traditional rolled oats, pour a faceted glass into the liquid, bring it to a boil and turn the temperature down to 100 * (that's why I often do it in Moulinex, it's more convenient there). Or I close the valve in the staff and cook for 5-7 minutes under pressure on "porridge".

[optimist]

optimist, Lenusya, in what bowl does the porridge burn? I only make teflon porridge, nothing burns. In the evening I pour a glass of rice into the bowl, pour 6 glasses of liquid (3 milk + 3 water), immediately put salt / sugar. And I put 0.7 on porridge for 20-25 minutes. After the end of the program, I turn off the Shteba, but do not open it - I leave it until the morning on the residual heat. In the morning, it turns out completely fluffy porridge, not liquid, very good. delicious.
On weekends in the morning with the same proportions I cook porridge for half an hour at 0.7 Porridge, I do not relieve pressure, I wait for it to open itself. After opening, I mix, at first the porridge is liquid, then, as it cools, it thickens to normal density.

and I cook porridge in a bowl with a ceramic coating, nothing has ever burned

[optimist]

optimist, Lena! It is possible that it still burns because of the stainless steel. And raw rice may be because you set the pressure to 0.3, and not 0.7. With a pressure of 0.3, not everyone gets porridge. Someone is normal, someone is undercooked.Try to cook at 0.7
I also make milk porridge only in a Teflon bowl, I already wrote to you about this.

And I cook in any bowl the same way .. which one is free at that moment - metal or teflon

Virgo, thank you all for the recommendations, but I will continue to cook the porridge in the good old Panasonic, the result is always delicious there! In addition, the time in Panas is the same as with the set and release of pressure during cooking in Shteba.

Its me again. I just unpacked it, but there was no check ... I gave the money back, wrote on the order that it was received without a check, and what next? A check is a guarantee. ...?
So, I'll go boil lemon

Call the place where you took the MB. They were obliged to give a check, because it is generally accepted for repairs under warranty. And if you took it in Ozone, then if you take anything back to Ozone during the warranty period.

[Marpl]

Marpl, I called, they said the scan will be sent. ...
I poured 1/3 of the lemon into the soup, it was displayed for 30 minutes, changed by 10 minutes to 0.7 pressure, okay? Something smelled like rubber valve closed



Something hiss, stopped, time glows, but no pressure

changed for 10 minutes to 0.7 pressure, okay?

Fine
I didn't smell like rubber

Thawed the fish, yesterday's chicken was over. The cup is only stainless steel, what can you do with the fish?
Hisses again ... steam comes from the valve

Hisses again ... steam comes from the valve

This is normal

Lid teplenkach itself shtebik no, time has gone back



A cup of measure with water - I don't want to - I climbed 5.5.5 liters
Got a little out of the valve
Damn, I went to smoke on the balcony, I look out the window ... how the shtebik cooks, 5 minutes left



Maybe a fish in a steam basket, and the bottom of a potato or rice? I just forgot everything I read
Squeaked

[kartinka]

kartinka, Marina, I understand that we do not like to read all instructions and manuals, but for me, you just need this manual for action. Only 15 pages. Don't be lazy. Read it.

[Rituslya]

How do you know if the lid can be opened?
I covered it with a rag, slowly tried it, it hisses strongly, I'll wait a bit



Rituslya, I read, but my little hands itch. ...



I put the potatoes, filled them with water (as usual), inserted a holder, put a steam basket on it with fish (cut it coarsely and put it in spices) put it on the vegetables for 15 minutes at 0.7, closed the valve
I forgot to salt the potatoes



The lid opened, salted, reduced the time, put 10 minutes -0.7-vegetables



I don't understand something - the button on the mode is constantly on, something rustles, it seems like it's time to dial pressure. About 10 minutes have passed. I sit thinking, what will happen?



Time stands still ...



It turned on 0.7, probably now the time has gone



Soooo, no .... I've been afraid of everything and myself, alone, without a band!
Report - the potatoes are excellent, mashed potatoes. The fish is excellent, it keeps its shape, not porridge, with a blender zabadzhioa milk sauce - my husband has an unscheduled dinner I liked it (until I understood - the fish or unscheduled put an omelet in a cup.
Conclusion - urgently buy 2 casters - Teflon and another stainless steel. While I put it (mashed potatoes and fish in an ordinary small stainless saucepan, warmed up for 10 minutes on the heat. So you can? Pulled out and wrapped it in a blanket (I want to have a hot dinner myself afterwards, after the omelet).
Bye-beauty



Sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good, not bad, lard-like lard. put an assorted compote for 3l-grapes-cherries-peaches s / m, apples-pears-drying. True, there is almost no sugar, but then we'll see.
Well, girls. ... I'm quietly shocked. I went to look at the freezing and dried bins. ... kills cooking speed and results. I, of course, expected, but ... impressed while happy as an elephant, it's a pity that there are no Teflon cups for baking. The question is - if you remove the native stainless steel - my ceramic saucepan gets up even with a lid, one detachable Teflon mold comes up, high enough so that it doesn't run away from it ...is it worth trying as a replacement? Something is scary to try a biscuit in a stainless steel If you look at the bowls of other mv, what should coincide - the diameter is yes, because the heating is uniform, and the height? If it is lower, take? Or wait for the receipt of Ozone or other stores?

my ceramic pot gets up even with a lid,

Katya, what kind of saucepan? Unusual or also from a multicooker? Try to pour some water into it and see how it behaves (boils, does not boil) without closing anything on the frying

Girls, today I put borscht on Soup 0.7, at the end of the program Shteba gave out a temperature of 96 degrees and squeaked only once. switched to heating, after a minute the temperature rose to 104 degrees, then with a decrease in the heating time, it naturally began to decrease. I haven't opened it yet, I left it on Heating, but I already doubt whether it was cooked. Really broke down and look for repairs, there are no service centers in the city for Shteba. And I use it a little, it's a shame.

The question is - if you remove the native stainless steel - my ceramic saucepan gets up even with a lid, one detachable Teflon mold comes up, high enough so that it doesn't run away from it ... is it worth trying as a replacement?

Instead - I would not put it, all of a sudden it has a different bottom geometry or is heated differently, but you can put it directly into the bowl.

[natushka]

natushka, I have such crap in the village. Apparently, the voltage in the network jumps and, when it is lower than the required one, it happens with the pressure-temperature. In such cases, I put it on for another 15 minutes. Even after that, it happens 94 ...



Smile, Katya, and if the Meter package is still sealed, maybe you can put Belobok on its side?
Beloboka has been lying around in my closet for three or four years already. not worn unused ...
In the village I have a doughy ham maker, sometimes I play with it ...

[natushka]

Girls, today I put borscht on Soup 0.7, at the end of the program Shteba gave out a temperature of 96 degrees and squeaked only once. switched to heating, after a minute the temperature rose to 104 degrees, then with a decrease in the heating time, it naturally began to decrease. I didn’t open it yet, I left it on Heating, but I already doubt whether it was cooked. Really broke down and look for repairs, there are no service centers in the city for Shteba. And I use it a little, it's a shame.

Natushka, I have such crap in the village.

natushka, I have such crap all the time. If, when turning off, the temperature is below 100 degrees, but then slightly rises, then the shutdown was necessary at the moment when the heating element does not heat. He does not constantly work, but turns on and off to maintain the temperature. The sensor does not show the temperature in the pan, but the temperature of the heating element. The program ended when the ten is colder than the pan. Then he heated up from the pan. And then everything gradually cools down. Everything is in order, the dish is ready, the shteba is working correctly.
But if the temperature is less than 95 and does not rise after switching off, you may have to cook it. Well, I have it.
When it really broke, the temperature was about 90 and the float dropped in the middle of cooking.

When it really broke, the temperature was about 90 and the float dropped in the middle of cooking.

So I wanted to write, and the float is raised when the program is running? If yes, then there is pressure and temperature is reached.

[Duhka li]

Hello everyone, well, take Stebik and me into your ranks! yesterday night, as we began our acquaintance with Štebik, we stayed for the night
Duhka li, Fifanya, ask, asked about the kamtryulki - then I thought it was a waste of time to pull, put my ceramic saucepan (in it - 1x4 (50x50) wheat grits) on a silicone mat, poured about a liter of water, and put the porridge 0.7 / 25min something like that knocked (okay so) 1 time, I already thought, maybe my ceramics barked, but then nothing, a couple of times (unpleasantly) rustled ... the porridge came out a little harsh, added 10 minutes - it turned out great, left it as it is, she upset so that + 2mst milk is heated. Now we will be this porridge breakfast lunch.
Ps since Stebik and I are with you - to us on you

[kartinka]

kartinka, Marina, you don't have your own ceramic bowl, did you put it on a silicone mat in Shtebu and cook porridge under pressure? Into Shtebu inside into a steel bowl?

In the middle of cooking, something like that hit (okay so) 1 time, I already thought

Suspicious.
Indeed, I hope you put a ceramic bowl inside a steel one? And then Shtebik will "come back" so soon ...

[Marina]

if the Meter package is still soldered

Marina, I would not, for the reason that when pumping out the air, the product will squeeze, and the liquid can get into the vacuum apparatus, and if you do not pump it out, then it makes no sense - water does not get in anyway, if you fold the top with an envelope and press the lid tightly - checked

.

In the middle of cooking, something hit (okay so) 1 time, I already thought, maybe my ceramics barked, but then nothing, a couple of times (unpleasantly) rustled. ..

When I cooked porridge in a bowl in a steel bowl (without a rug), it rumbled along the bottom from air bubbles during boiling. And if on the rug, and the saucepan is heavy - they were going, going, and then kaaak burst out in a big bubble, the pan was raised and lowered. Maybe it was so?

I put the non-native ceramic saucepan on the silicone mat in Stebik's standard steel bowl. I poured 1 liter of water (just over half of this ceramic saucepan) into the saucepan, put 1mst of wheat grits and 4mst of liquid (1 water and 3 milk), then everything as I wrote. CAN NOT BE SO? There is no second bowl yet, so I regretted the stainless steel
The diameter of my saucepan along the bottom is 17cm (it is a little pot-bellied pot), the diameter of Stebik is 22cm, my height is 12 cm, that of Stebik is 16cm

[Marina]

CAN NOT BE SO?

Marina, can. Here Masha acted in a similar way:
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Duhka li]

Duhka li, maybe it was so at night, it was quiet, she's like: girl-th: will bust out .... well, not so much, but I'm so slight, but I got scared, then I looked, it seemed like normal, and didn't turn it off. ..
I don’t remember (before buying the MV I read so much -Masha (who I started this topic, I cooked something in a pot, but my saucepan is stronger than just a pot, thicker and made exactly by a saucepan.
So what is not?



gala10, now while I was writing your message came, I'll see if this is it



Maybe it was necessary on a stand, and not on a rug - probably the water circulation will be better. ... and the regime I had was porridge



julia_bb, TTT, of course inside

[kartinka]

kartinka, I do not understand, you chtoli without a bowl put a saucepan inside?