Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

cooked cabbage in the head today, what a tasty treat. You know, it happens that I bought some kind of equipment, well, I bought it ..)) but the staff really pleases, here it is straight rushing and so every day)) and if there are two of them, then in general, Redmond has already left, and today my beloved Panasonic has also gone to the shelf since in it only milk for yogurt was boiled on simmering. In the headquarters, by the way, what temperature should be set so that milk would boil quietly like in Panasonic, 99g will be enough as you think, it will boil and will not boil, maybe someone has already tried it. I don't like to stand over milk to catch it

[kloki]

kloki, try 98 gr.
do you want to languish? If yes, then put up 95

I buy pasteurized milk for yogurt and boil it. I understood correctly that it would just boil and not stand over it, then 98g, and if I want to torment it, then 95.

Yes, that's right. In general, for languishing, you can put 93 grams.

So I became the owner of Shteba DD 2 The first thing I cooked was buckwheat porridge, I already made yoghurts according to your recipes 3 times, now I’ve put the hodgepodge in preparation. It bothers me a little that when I put the soup program on, 2 displays light up, I set the time and pressure I needed and pressed start, and then there was only time left on the display. By the sounds I hear what is being prepared, but there are no marks on the pressure display itself. And when I cooked porridge it was the same. This is normal

[dominoes]

dominoes, you probably used to have an ordinary cartoon? There the countdown goes from the very moment the program starts. And in pressure cookers - from the moment the program itself starts, and the heating time before that is not taken into account.

But once it gets warm, it means that something is happening inside. This is what you hear. And the mark about the pressure will appear on the display exactly at the moment when it, this pressure, is formed there.

Unsubscribed on the trunk on experiments with Shteba DD2 - 🔗

I'll leave the table - it may come in handy. ... ...

🔗

[Victor]

Victor, these are very minor temperature fluctuations for a heating element multicooker. Very good performance. Shtebe credit! Deviations are 5 or more degrees (in other multicooker)
Another thing is that a step of 1 ° С is excessive for a heating element multicooker, 2-3 ° С would be enough

It amazes me that there (on the trunk) people are seriously discussing such deviations ("Sensor calibration knocked down by 2 ° C") from the specified indicators for TENOVA pressure cookers

It amazes me that there (on the trunk) people are seriously discussing such deviations ("Sensor calibration knocked down by 2 ° C") from the specified indicators for the heating element pressure cooker

Moreover, given this flawed study. The result is the main criterion (without going into the details of unscientific and incorrect). And the result suits everyone.

I made a chicken with apples here, delicious-

chicken with apples in German (Steba DD1 and DD2) (Linadoc)

It amazes me that there (on the trunk) people are seriously discussing such deviations ("Sensor calibration knocked down by 2 ° C") from the specified indicators for TENOVA pressure cookers

And by the way ... And what type of heating does the sous-vid from Shteba have? Isn't it a heating element?

[Bijou]

Bijou, Linen, shade))

Did anyone measure temperature fluctuations in the sous species?

Look in the subject about sous-vide. I measured and also Penka (if I'm not mistaken) measured.

Girls-beauties, this is my first time here, a lot of things, you can't read it at once.
Magic forum, thanks to the separate moderators.
Also recently became the owner of Shteba DD2 =) So far, the impressions are mostly positive.

Actually, I have a question.Suddenly, right?))) And how can you "convert" recipes for other cartoons under Shtebu? My first one was Panasik 18, for her there is a recipe for meat that is chic in its simplicity. Meat and onion 0.5 kg each, salt, pepper, lavrushka (other spices optional). Stewing, 2 hours. How much and on what program to cook such meat in Shteba?)
Maybe somewhere there was a similar topic, about translations of recipes, show me, if not difficult!

[Sefaria]

Sefaria, Alina, Welcome to our friendly company!
From other cartoons, divide the time by 3.
If in Panasik there is 2 hours of stewing, then in Shteba max 30 minutes on Meat the pressure is 0.7

Sefaria, Alina, Welcome to our friendly company!
From other cartoons, divide the time by 3.
If in Panasik there is 2 hours of stewing, then in Shteba max 30 minutes on Meat the pressure is 0.7

Thank you!)
Thank you for the quick response, and indeed

[Sefaria]

Sefaria, Alina, Welcome to our friendly company!
From other cartoons, divide the time by 3.
If in Panasik there is 2 hours of stewing, then in Shteba max 30 minutes on Meat the pressure is 0.7

After Panasonic, you can safely divide by 4

After Panasonic, you can safely divide by 4

Oh, even so? I'll check it tomorrow)) Thank you!

Look in the subject about sous-vide. I measured and also Penka (if I'm not mistaken) measured.

I was not too lazy to go over the whole topic of sous vid
Here's what I found:

It so happened that Shteba's pressure cooker shows the temperature of the sensor. And the heating is cyclic.
And in the sous-form, the heating is constant, those she heated up to 50 degrees and keeps constantly 50 degrees.

in sous-vid, heating goes on differently. It is permanent.
Those heats up to 40 and keeps them constantly, because the heating relay does not click.
In general, the principle is different. But I will measure))

Further it was already possible not to read.

For Su-vid Shteba, the volume of water in the amount of 1.8 liters is very small. Secondly, warm water must be poured into the sous-vide of the staff so that it maintains the exact temperature. And our dough poured cold.
I wrote to you before that heating in Steba's sous-vide goes according to a different principle.
Based on all this, our test with the same conditions as for the pressure cooker is not correct.
If you pour cold water, the temperature sensor will start to heat up sharply, which gives us a jump in temperature.
To avoid this, it is necessary to fill in warm water.
If you want to use it as a yogurt maker, then you will have to take a large jar and pour warm water into the sous-vide up to the max mark and turn it on to 40, then the temperature will be exactly 40 with an error of +/- 1 degree.

This means that even with such an operation algorithm, there is an error of 1 ° C. What then can you expect from pressure cookers?

Vooot ... But he is able to maintain the exact temperature, why should our Shtebochka be more stupid?

This principle of heating is not acceptable for a pressure cooker - a pressure cooker cannot afford it.

And finally I got to:

5. The temperature jumps around the set temperature, for example, I needed 63 C. I checked 61.62 and 62.5 and 64 and 63.5. In principle, this is normal, this is how the heat loss relay should work. This can be considered the norm for fur. relay. And a device for home use.

Deviations in the range of -2 ° C - + 1 ° C with such a stable heating algorithm in the suvidnitsa. I will repeat again: the Steba pressure cooker has excellent temperature deviation indicators!

I'm again with a stupid question. After the first use (I put the uncooled soup in a bowl with a lid in the refrigerator) the lid in 3 places burst along the edges I myself am to blame, but what to do now? approached our Steba

[Lily]

Lily, in Uuterra there are lids with silicone edges of different diameters, you can choose it for any bowl. There are also universal ones that fit different bowls. Now I looked, they are on Ozone. Search for: "Silicone Cover".

[Full guarantee !!!]

Hello everybody! I have been using the forum for a long time, on the sly))) - that is, I hardly write, I just read, gain my wits, use recipes and advice. It's great that you are all there!
I want to bring some benefit to some of the suffering. Namely:
Citizens of St. Petersburg, who passionately want DD 2 to be cheaper for Shtebu - I give a tip: in Yulmart - at a discount, type art. 974502. There is a Shteba dd2 with a small defect. From the description: "Condition: slight traces of use (scuffs, scratches on the cover)
Full guarantee !!!
Complete set
Packaging condition is excellent
The functionality is fully functional
Reason for markdown Mechanical damage "(see Condition)
I often look through this section, there are wonderful finds!
And from there for an inexpensive Shteba DD 1, a wonderful thing! There is no need for DD 2 yet. )))

dominoes, I bought a cover in Ikea Article number: 501.125.28 Stabil. If you flip the handle, it just fits perfectly with the steel bowl. I like it more than silicone. You can also put a dish on top of such a lid, for example with pancakes.

I'm again with a stupid question. After the first use (I put the uncooled soup in a bowl with a lid in the refrigerator) the lid in 3 places burst along the edges I myself am to blame, but what to do now? approached our Steba

And I put it cold and still cracked around the entire perimeter. So I use it, it keeps. But cheap Chinese does not even think to burst, but there is no strength to pull the infection onto the bowl. You need to lie down with your whole body on the pan to close it.

And I put it cold and still cracked around the entire perimeter.

That is, I conclude: native lids cannot be placed in the refrigerator!

That is, I conclude: native lids cannot be placed in the refrigerator!

I constantly put it in the refrigerator, sometimes I will boil the soup and the lid along with the pan in the refrigerator for a long time more than 2 days. Until t-t-t nothing burst and cracked

And I put mine in the refrigerator and the lid is intact)

And I have yogurt!
I put 6 hours 38 grams and left. Came and left 30 minutes on the scoreboard 37 gr.
I opened the lid and he was ready.
Most likely fermented in 4 hours, but I was not at home)

Lilia, dominoes, I bought a separate cover in maximum Comfort, I contacted a representative of S-t in a personal note. He gave the phone, I phoned and they sent it to me pretty quickly. I was prompted by Larssevsk in due time, Larisa for which she once again thanks a lot!

Thank you all for such quick and detailed answers, I tend to the choice suggested by Ell, I will go to Ikea for the lid. I liked that it will be possible to put something on top. I looked at the Ikea website - I want it and the price is only 199 rubles. Here's a link - 🔗 if others are interested.

Hello everyone! tell me if the recipe says to bake a cheesecake on porridge pressure of 3, 1 hour 20, then how much is it in dd2 degrees and the time should be set?

Cheesecake, if from cottage cheese then 110 and 50 minutes.

Cheesecake, if from cottage cheese then 110 and 50 minutes.

I want this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302588.0, 50 is enough or if with the test, then more is needed ,?

On this put 116 grams and 50 minutes)

wow, well, not 115, not 120, but 116 - Masha is a diamond eye!) Thank you very much! went to sculpt)

I think 120 will be a lot, maybe the cottage cheese is very capricious and does not like high temperature)

I cooked beans in Shtebochka today!
Needless to say, how delicious! Husband meowed)
How I cooked described here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=332363.0

And I noticed that the lids of the steel and Teflon bowls are different

So the bowls are different, or rather, their side.

[Masinen]

Masinen, Masha, HELP! Yesterday I noticed such a thing: I set the compote to cook for 7 minutes. on the "soup", the pressure gained, the program ended on the t * 84 scoreboard. Well, I think it's cold (I put it on the balcony), that's why. Today, already indoors, the broth was cooked on "meat" for 30 minutes 0.7, t 95 was over, the meat in the broth (pork with bone) fell off, but slightly harsh. Then I threw everything into the broth, put it back on the “soup” for 18 minutes, at the end of 93. The cabbage in the soup is “lively,” as my husband put it.
Question: should I be worried or what?

And yesterday I cooked kharcho soup, on the soup the output was 98 *. Although usually more than 110. But everything is cooked. She was also worried. Maybe it depends on the density of the soup?

I have chicken soup today, and with homemade noodles, mmm ... and bread, I became all this home thanks to the bread maker and all of you))
For some reason, it is not possible to download a photo (for everyone, or only for me, when I upload a photo below there are no links as before, what would be copied and pasted into the message?

Well. Washed, washed (for fidelity and poured vodka into the bowl), turned on the "Soup" mode 0.7, 1 min. Outlet 132 gr. Ttt, everything seems to be working fine.

On my own business, I climbed to the offsite of Shteba ...
🔗
There is not only Steba DD2 XL, but Steba DD2 is not in the catalog for 2014-2015 either.
Everything is just for us
By the way, if all of a sudden there was no information, DD2 XL is already freely sold in Comfort-Maximum.
And who has it, did they check, does the lid close with Teskomovskaya ham or not?

The volume is not important to me, so if it does not close, then it makes sense to take a second one of the same size (that is, standard), the bowls are interchangeable)))
Shteba took almost all the functions of Panasonic from me, I only use them to cook buckwheat rice for 2 m / glass (10th) or for baking. but more often I bake in a mini-oven))) Universal still Shteba

just took

Congratulations!

This vodka gave such a high temperature at the exit?

The compote is cooked, the outlet temperature is 127 gr. So the high temperature is not due to vodka.

Wow, I've never seen it so high on liquids.

girls, but what happens, you can set more temperature on languor and that's it? or what are the differences with DD1? Why am I asking, maybe a smart electronics engineer can add this function to me? I have one guy who is very intelligent in terms of technology, tell me who they both have, what are the differences? I have it without a watch, one of these days I will give the laptop to him for repair, at the same time I will find out about Shtebochka.

Girls, take them to your company. Today I received this Wonderful Pot. Already updated, extinguished rabbit. Everything worked out great.

[Lettera]

Lettera, Lena, you won't be able to close the bowl with the ham with the lid. That is, an empty ham fits, but if the pin is raised, then no. This 6 liter bowl is 3 cm higher than the usual one, so figure it out for yourself.
But I am still happy with it, because now I can cook jellied meat in normal quantities, there are also a lot of vegetables for salads. So it's great that Shteba is in this format!