Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Light, I don't know, I never use this business, preferring cold proofing. ((
But the girls, I remember, came to some kind of decision, it is necessary to read in the topic about the first Shtebka. I'll try it now...

[Chubby]

Chubby, Sveta, it is enough to warm up the cartoon (only the bowl should not be very hot!), And then unplug it, put the dough and close the lid, that's it! There is enough heat for proving, even in winter in a not warm kitchen. This is exactly what I do.

[Chubby]

Chubby, yes, I looked. Here is:

Proofing the dough.

On the "Heating" program, set T 30 * C, let the program enter the specified parameters (about 30 minutes),
and then place the dough in the bowl.

If you do not do this, the bottom of the pan is very hot. I think this is not good for the test.

* from "print" mode, therefore no link, sorry *

[Chubby]

Chubby,
Svetik, I put the steamer on a stand and put a bag of dough into it, you will never overheat ... or wait for the tempo code. will go down ...

[Bijou]

Bijou, marlanca, Ivanovna5, Thank you so much! Will be studying

I ordered steba dd2 on ozone, I am from Minsk, it turned out 2 times cheaper than ours. It is clear that there are no service centers, but I will hope for the best. I cooked buckwheat, now I put beets. This is my first slow cooker (thanks to Mcooker: the best recipes, I would never have dared), it’s embarrassing that I don’t have to go to the stove, stir it, top up ... I hope I’ll quickly get used to it. I haven’t bought a bowl with a non-stick coating yet. Can anyone leave a review about silicone baking in dd2, how convenient is it? I do not like dishes with non-stick coating, I treat silicone better - more from practicality, because you do not need a reverent attitude to the coating.

There are no service centers from ozone ru, otherwise there are a lot of centers and there is an official representative. Can anyone tell me how with a guarantee from steba, if what to apply to ozone and shipping at the expense of the buyer?

[Webmaestro]

Webmaestro,
Dim, I was late already, but just now I saw I do it in half a portion: for 1 liter of milk and 200g 10% cream, in glasses (for some reason, portions come out thicker, and it is more convenient to eat). I put a silicone mat on the bottom of the bowl and pour warm water. According to the instructions, the uterine starter culture is made about 13 hours. I expose 11-12 hours at a temperature of 39 degrees. In the meantime, I must warm up the milk and cream to 42-44 degrees, after which I dissolve half a portion of the starter culture in milk and cream, stir it properly with a whisk or at a slow speed with a mixer. I pour it into cups, I do not close them with lids. Shteba has more or less equalized the temperature. I put the cups in water and close the CB with a lid with an open valve. Everything In the morning yogurt in the refrigerator for at least 3 hours, then you can eat. Then I re-ferment with the uterine starter culture - but for 6-8 hours (I set it for 6 hours overnight, then the SV is turned off and the yogurt cools down in it until morning).

Lenochka, thank you very much!

Better late than never. In general, apparently I came across a loose milk. Before that, corn porridge was cooked, it turned out to be very liquid, although all the proportions were observed. Before, everything was great. The yogurt didn't work either. 50% whey, although it was not done in the first place either. We realized that the milk is not fresh, it is also diluted. Milk, supposedly farm-made, draft, was bought before, everything was fine. Such a sadness

[Webmaestro]

Webmaestro,
Or overheating in the case of yogurt? Although if I do it just in a large bowl (I didn’t just do it in a Štebov bowl), then almost always whey - then I weigh the yogurt, which, of course, is not very convenient - that's why I do it in portions.And I don’t know how diluted milk affects the thickness of the porridge - I always do it in half with milk, and I can’t make friends with the timer in Shteba - we’ve got up already, we’re almost going to work - but the porridge was boiled and the pressure was relieved. True, and I did 1 or 2 times - until I make up my mind, I can't be late))

The temperature was set at 39 degrees. Time is 9 hours, taking into account that I will pull it out in 12-13. I always did that before, everything was OK. I will not sin on the staff, she is smart., Does everything right. Here, definitely, the milk is bad.

I haven't bought a bowl with a non-stick coating yet.

In vain! The coating in the bowl is very solid, and as without it, it's baking and roasting and whatnot. Shtebochka is my second cartoon (the first River), so it's like a Rolls Royce and a Zaporozhets in comparison. Now we have such a heat, and the kitchen is on the sunny side, so I don't turn on the oven at all, and all the pastries (biscuits, casseroles, pies, etc.) are only in Shtebe. I love her very much and I will not exchange for any other

[Webmaestro]

Webmaestro,
Yes, good milk is hard to find now

[Dmitriy]

Dmitriy, look for milk from other farmers, now many are diluted, but good milk can be found
After all, in St. Petersburg there are also fairs from farms

[Chubby]

Chubby, I have remembered!!!

I accidentally opened sometime Periodic heating law in Stebe , I thought then that I would need to tell the girls, and forgot. ((

If the pressure cooker is cold, then for a few seconds (5-10) we turn on any program (the Fry button is just conveniently located))), turn off and set the Heating we need. For example, 31 degrees. After selecting and turning on the cartoon, it will show the real temperature of the bottom of the empty bowl, let's say 35 degrees. Well, that's it, Shteba won't overheat anymore. At least mine showed very consistent results in experiments.))

That is, on an already warm bowl, the Heating does not turn on until the temperature drops below the declared one, and after that it will maintain the heating quite correctly, without temperature quirks upward.

I decided to buy the cup in my city if it was necessary, the difference in price is small, and there are some nuances to make it convenient to exchange. What about the silicone mold? Has anyone tried it?

I accidentally discovered the Periodic Law of Heating in Shtebe.

Now I understand ...
On Saturday, because of the heat, I decided to bake bread in Shteba almost outside (it was about 30). On Heating, I immediately set 31 (set 30) and no longer moved.

[Marina]

Marina, for this reason, when I make sous vide, or boil ham, I always pour hot tap water)
But I didn't guess about an empty bowl))

[d_n_a]

d_n_a,

Here about the silicone mold, however, in DD1 tyn-s

[Bijou]

BijouThank you, this is a very valuable observation.
Live and learn...

[d_n_a]

d_n_a, I don't advise you to mess around with the silicone mold.
Anyway, nothing really comes of it)
I tried it myself)

I tried it myself)

So, Mash, there was a link to you

[Antonovka]

Antonovka, Masinen, thanks, while I train with lunches, and leave the pastries for next month. There are already so many emotions: boiling, cooking, puffing, but there is no need to approach and interfere, correct, regulate t

[Marina]

Marina, Galina, yeah, the solution turned out to be very simple. I don’t remember how I stumbled upon it in winter, especially considering that I never need a warm empty bowl at all, because I don’t distort anything there, except for yogurt occasionally, but it’s easier with it, there are jars in water. )

It seems that the initial heating is somehow programmed in time. That is, if the cartoon is immediately turned on with the button, then it will heat up for a certain time and it will be equally equal to the temperature on the display. So you have to fool her.

Girls, I have a new Steba juicer here. I made a new Temka about her:
juicer Steba Е160

Girls, a new little Shtebochka came to me, I can't find a measuring glass for her. Where he usually goes. The box says that it is included in the package. Maybe everyone doesn't have it?

[Olihka]

Olihka,
It seems to have been, but I don't use it at all

Girls, a new little Shtebochka came to me, I can't find a measuring glass for her. Where he usually goes. The box says that it is included in the package. Maybe everyone doesn't have it?

I had, but I do not remember where I lay

Girls, a new little Shtebochka came to me, I can't find a measuring glass for her. Where he usually goes. The box says that it is included in the package. Maybe everyone doesn't have it?

She came to me, too, without a glass. I was a little surprised, but in principle, I would not use it either, they also stand idle from other cartoons

[Olihka]

Olihka, usually in DD2 the beaker is placed in a ceramic beaker. It turns out that way :)

[Linadoc]

Linadoc,
Lina, congratulations on your purchase! Excellent juicer)

Girls, uraaaaa !!!!!! my rod DD 2 arrived today. I look at it and don't understand anything yet - it is like a spacecraft for me! I want to cook jellied meat. The recipe book says 40 minutes is enough. Isn't it not enough? Respond, has anyone already cooked?

Jelly https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=333854.0

Thank you, Shtebovich !!! I went to cook a chill

I wanted to boast that week that now I, too, are with you not only in thought, but also in deed. And now I don’t know for how long. I have been reading your posts since last summer. like many cases have already been discussed, but what I have - I do not remember. Got Stebu made a test brew, cooked on the weekend. Everything was fine. On Monday I decided to make baked milk using the express method, that is, for Soup for 40 minutes at 0.7. Turned on and left. When I returned in an hour and a half, the horror was terrible. The board burned for 30 minutes. instead of 40. at the pressure of the void. In the bowl too, and at the bottom there is blackness. walls are all in yellow-brown cellulite. I said goodbye to the bowl and began to wash the lid ... Glory to Shtebovsky Teflon - everything went away. it seems even became even smoother. After I cooked the soup, I really came to check it. It's okay. Today is an emergency again. I put the porridge at 0.3b for 25min. I wanted to follow up because there are problems in the posts with a set of pressure, but I had to leave. After 20 minutes - on the scoreboard 24 minutes instead of 25 set and at pressure there is emptiness. The valve is blocked. I waited a little - all the same. Disconnected Kasha. put on Soup. While I was doing other things, I was looking at the scoreboard, the indicator was blinking or shining evenly. The valve is still under pressure. After 10 minutes, the pressure came on and the countdown began.
Sorry for so many words. I wanted to describe the situation in more detail. Girls may have had such an ambush. Many people complain about the work of 03 pressure, that the pressure is not accumulated, but the countdown is running. On the contrary, I have pressure. the oven heats up and the program does not work. So I probably burned the milk at 0.7 in an hour and a half. Girls, what's with my saucepan - help !!! Shtebovich, as a specialist, what do you say, is it all either being treated or am I doing something wrong? ...

[tala.21]

tala.21, what about your voltage?

The multi is missing something for correct operation ... I have a pressure indication "that is, that is not" happens only in one case - when I fry something in this mode, but with the lid open. The temperature seems to be enough to enter the program, but then it changes. And then the display appears and disappears. But again, this is purely my option.

It’s more difficult for you, because I don’t understand what happened to the milk, usually it never boils enough to reach the lid. Yes, it never boils with a hat! The walls are always clean. Although I've never put milk on for so long, I don't see the difference - if the program works, then it works fine all the time. Is the valve that float closed and clean? And nowhere else did the milk drip out? It can swell like this only if excessive pressure did not hold it inside, that is, there was a connection with the atmosphere. But then it would have been at least a little on the table ... No, I don't understand, we'll wait for a specialist.

Bijou, thanks for the answer. Everything seems to be fine with the tension. According to the situation with porridge. I realized. that the milk was boiling, the pressure was building up, the program started working because the time showed 30 minutes, and not 40 as I set. but then for some reason it turned off, and the milk continued to boil until everything boiled away. The lid on the outside was almost clean, there was a little mucus in the valve area, and the inside of the cap was all clogged with milk

[Natasha]

The lid on the outside was almost clean, there was a little mucus in the valve area, and the inside of the cap was all clogged with milk

Natasha, try to disassemble both valves and flush them properly.

Ol, I did so after the milk with the valve. I was only afraid to make out, I don't know what it's called. hole with shutter. I just washed it. And then I cooked. Everything was fine and yesterday I stewed cabbage for lunch, but in the evening I got lost on porridge again.

[tala.21]

I just washed it. And then I cooked. Everything was fine

Did you take out the float itself? Have you removed a small silicone ring from it? They should be rinsed too.
tala.21, and the float valve is blocked? Does the curtain move freely? Check it out too:

I would suggest checking and flushing the blocking valve (maybe something got into it). Next to this valve, there is a spring-loaded button on the bottom of the cover. Without turning the cover upside down, try pressing this button and see if the "curtain" moves freely in the valve opening and does not interfere with the raising of the float.

And check how the big weight valve is standing. It has several intermediate positions, it is necessary that the nose looks in the direction of the black circle.

Olya. I was afraid to disassemble it because I remember. that here on the branch someone asked how to put it back together. I washed it under running water. moving with the curtain. Like on the Multicooker. ru man wrote. that each time closing the lid, checks the spring button and how the shutter moves. And I do that too. After the burnt milk, I thought. that pulled the valve. I put it behind the black dot a little closer to the center of the CB. But the situation repeated itself.

I put it behind the black dot a little closer to the center of the CB.

Read this post about valve position. If, by analogy with the dial, its nose looks at 5 o'clock, it turns out that your valve is open, and all the liquid boils away or runs away.

When closing, the valve should be turned clearly at 3 o'clock (east).
Open valve - at 9 o'clock. There should be no intermediate provisions

Olya, thank you very much for the link. When I ordered Shteba. I began to revise our branch from the beginning, but I had to look at the next one, because there is the firstborn of this model and all the technical points were considered. I read it. here it is likely that there are 3 positions for Closed and Open, but I did not know how they are located. And when I did not like how the valve was on the label, it somehow walked, I moved it further away. just for 5 hours, to be sure. And it turns out that they don't go in a row. and alternate. I really want to hope. that this is where the dog is buried. Although this does not explain the situation with porridge. Here, after all, the valve was blocked and the program began. after all, the time decreased, and then passed out .. Thanks again!
Julia, we have a white mark for 1 hour. I always put it openly here for the position, and you write for 9 o'clock. So where is it better - 9 or 13?

[ZimaLeto]

ZimaLeto, thanks, there I found it

[Masinen]

we have a white mark for 1 hour. I always put it openly here for the position, and you write for 9 o'clock.

The "Open" mark (empty circle) is located next to the block valve, 180 * to the left of the black circle ("Closed"). If we compare the lid with the dial, then this is just 9 o'clock

(Photo by MashaMasinenfrom the topic about the first Shteba)

[Elena Tim]

Elena Tim, Lena, good afternoon! And for stew, which is the best pan to take?

Girls, this is the second time the following happens - I put it on cooking under pressure, the staff starts to warm up normally, literally a couple of minutes after the pressure has built up and bang ... a frightening cotton and starts pouring steam from under the lid ... what is it?
did I close it incorrectly? Or did the elastic "fly off"?

[tala.21]

tala.21, you put this damn valve near the black circle, slap it on top with your palm so that it stands tightly and strictly horizontally, and do not twist it any more.)) Well, why, one wonders, twirl it? It's a pressure cooker. Just when he stands to the right, at the black point. Need to bleed off some steam? We throw a napkin on it and pry it up from the bottom behind the "arrow" with a Chinese stick. Steam was released, the float fell, the black valve was slammed into place and forgotten. Otherwise, from time to time you will forget and in a hurry overshoot with its installation in place.))

If you need to cook something without pressure, then you can just not turn the lid, but put it obliquely. If you cook or bake something at low temperatures, the float will not rise anyway, so it will be equal in what state the black valve is. So let it always be away from sin, my friendly advice to you.

Girls, can you please tell me, on what mode are the peppers with meat tastier?