Elena Tim
Quote: Alex100
as a result, 2 teflon ones arrived at once, well, and ceramic
well, let them be)
There are never too many pots!
If I hadn't bought Orson as well, I would have ordered another saucepan for Steba, most likely, it would have already been ceramic - purely out of curiosity. By the way, Orson has a ceramic pot - absolutely incomparable!
Probably, it all depends on the quality of the ceramics: sometimes people have expensive ceramic pans going to waste literally almost six months later, and cheaper counterparts plow for years. Therefore, ceramics are treated with caution. The lottery, however ...
Alex100
Quote: Elena Tim

There are never too many pots!

Yes Elena)) Only with each new device purchased there is a problem where to put
I even ordered 2 additional cabinets, but something quickly clogs up
Today I took one pressure cooker to my sister)
Elena Tim
Kartoshka, just in case, I will warn you if you are not yet in the course - this s ... bastard squeaks during frying! There is little that can make me mad, but I've been frying chicken for 15 minutes and I'm ready to climb the wall!
It also squeaks right after cooking something, if the temperature is above 101-102C. And if in the second case you can simply turn it off so that it shut up, then you will not run away from Zharka.
But I must add, in fairness, that almost all the girls do not even pay attention to this anymore - they are used to it and do not hear this squeak. And I am ready.
Shteba has no more minuses!
natushka
Quote: Elena Tim
and do not hear this squeak. And I am ready.
Elena Tim, so as not to squeak, throw it right away, before the countdown begins, though she then does not seem to count the time, I don't remember exactly, the squeak does not bother me. Actually, I do not fry on the Fry, and in a minute, everything burns when stirring (stainless steel bowl).
Masinen
Elena Tim, what she squeaks, STE is not scary))
The main thing is that she cooks everything deliciously !!
Elena Tim
Quote: natushka
so as not to squeak, throw it right away, before the countdown begins
It is useless, five minutes maximum is silent, and begins to yell. But it doesn't matter anymore, because she fries the chicken - eat your mind!
Quote: Masinen
The main thing is that she cooks everything deliciously !!
Oh, Manechka, don't tell me! I'll show you what kind of chicken she fried for me!
Elena Tim
Here is my kurisa!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Webmaestro
Helen, how did you cook, how did you marinate, how long? Give the recipe to the studio. Also such a hachu
Elena Tim
I'll start frying the potatoes and unsubscribe, okay? And then I have here all the hungry mush wandering ... And the smells - mamadaragaya!
Biryusa
Quote: Elena Tim
I'll start to fry the potatoes
By the way, now I only fry potatoes in Shteba and only according to yours. recipe Thank you!
Now I'm also waiting for a chicken
Webmaestro
And right now, Shtebochka is making my favorite "fishing" soup, the valve has just closed

I turn on the "frying" mode for 7 minutes, fry finely chopped onions for 3 minutes, then add finely chopped tomatoes and bell peppers, if any. At the end of frying, add finely chopped potatoes, pieces of chicken (when fishing instead of chicken, we lay down stew), salt, pepper and other spices. We don't have bell pepper right now, we added paprika. Then the soup mode for 20 minutes. pressure 0.7. 15 minutes left until the end of cooking. I don't doubt the taste. Very light, tasty and nutritious food turns out
S * lena
Quote: marlanca
And I was unlucky ..., the first one broke down in less than a year, changed under warranty, and my friend just ran out of warranty too ...
Mine, too, did not live two weeks to a year ... I ordered to live long. There was sadness. We don't have a service in the city, I returned it to Ozone.The money was immediately returned to the account, added and took DD 2. I read, they often write, it’s just a year of some kind of "critical age", I hope this time will be more lucky ...

julia_bb
Quote: Elena Tim

Here is my kurisa!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Ooo, Helen, I'm also waiting for details
shlyk_81
Girls, bought, on the occasion, a village cockerel. I cooked the broth in the soup. I cooked for an hour. The broth is super, the meat falls off from the bones, but it's still harsh. If it boiled even longer, would it become softer? This I am interested in next time. And what can you do with this meat? Where can you add boiled chicken fillet?
Masinen
Evgeniya, it seems to me that the cock will still be rubber)
How much I ate a rooster, the meat was sinewy)
So I don't see the point of cooking for more than an hour)
Alex100
Maria, You are absolutely right)) When the grandmother kept her animals, what they just didn’t do with these cocks
And other executions sat in the stove for hours
Even if the meat became softer, the rubberiness and toughness remained

shlyk_81
Eh, what can you do with meat?
Antonovka
shlyk_81,
Maybe spin it into pancakes?
irina23
Eugene, and if you twist it through a meat grinder and put something in a casserole?
Elena Tim
Mila1
Elena Tim, Helen, be stunned !!!! I will try to repeat it exactly. Thank you!
And how did the compote turn out in 10 minutes?
Elena Tim
Quote: Mila1
Elena Tim, Lenochka, be stunned !!!! I will try to repeat it exactly. Thank you!
And how did the compote turn out in 10 minutes?
Lyudochka, thanks!
Nope, the compote is not cooked. Then I cooked another one, set it up for 30 minutes and let it stand for an hour. All the same, some of the fruit remained shriveled. But I left it in a closed Staff for the night and in the morning I received an incomparable compote.
As far as I understand, the pressure does not really work on dried fruits, they still need time to infuse. Now I will do so - at night!
Mila1
Elena Tim, Everything ... went to put then until the night was over
Elena Tim
Quote: Mila1
until the night is over
kavmins
and we usually cook jellied meat from roosters, but for a long time - three hours, until the meat was boiled .. it was very tasty jellied meat !!
kavmins
Elena Tim, the chicken is just mortal !!)) now I will dream ...
Mila1
Quote: kavmins

Elena Tim, the chicken is just mortality !!)) now I will dream ...
And I still don't sleep and sleep is already in reality I'm doing business, and she stands in my eyes
Webmaestro
Quote: Elena Tim

Here's my chicken and chips:

Smoked chicken and country-style potatoes in a Steba DD2 slow cooker (Elena Tim)

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Radish!!! When did I ask for the recipe? Right now I'll choke on saliva and don't cry later at my funeral
Elena Tim
kavmins, Marish, thank you very much!
Quote: Mila1
I'm doing business, but she stands in my eyes
It's good that you have Shteba, otherwise just lie down and die!
Elena Tim
Quote: Webmaestro
Radish!!! When did I ask for the recipe?
Well Duc this ... it's supposed to tease people at night ... well, I tease the tavo ... shob the recipe for nothing to be lost ...

In general, today Shtebochka once again proved to me in practice that nothing is impossible for a good multicooker. If you really want to, then you can burn the chicken properly! Super slow cooker!
Mila1
Quote: Elena Tim

kavmins, Marish, thank you very much! : rose: It's good that you have Shteba, otherwise just lie down and die!
So Shteba stands under the compote
Elena Tim
Unhappy!
Ivanovna5
Mila1, Lud, why are there tears ?! Business with a compote for 5 minutes, well, a set-reset will take another 20-25 minutes and that's it, you can load the prepared chicken! So wipe yourself down, dear, and quickly take out your thighs and spices, otherwise you've already lost so much time. I'm watching!
Knor
Well that's it !!! The choice is made !!! My shtebochka was worn out all while waiting for her
A beauty arrived with an extra bowl. Well, a very pleasant surprise
She's bigger than I expected, she'll have to give her a whole shelf
Thank you very much everyone for all the opinions and descriptions! For wonderful recipes!

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL


gala10
Sveta, Congratulations! Let it serve for a long time and please!
Webmaestro
Sveta, congratulations! And most importantly, do not forget, the warranty does not apply to unwashed equipment.
Alex100
Chubby, Congratulations )
Did they give you a cup for the load?
Creamy
And my Shteba does not squeak at all, never, even when roasted. But I don’t need that.
julia_bb
Chubby, congratulations on your new assistant! She's so cool, let her please
Yes, exactly, and don't forget to wash
Masinen
Chubby, and I also join in congratulations))
shlyk_81
Quote: irina23
Eugene, and if you twist it through a meat grinder and put something in a casserole?

What casserole? Any quick recipe? And then I have a manual baby, I now only cook quick recipes)))
Mila1
Quote: shlyk_81

What casserole? Any quick recipe? And then I have a manual baby, I now only cook quick recipes)))
Zhenya, how old is your baby? I boil my granddaughter meat from homemade chicken, cut it into pieces, pour it with concentrated broth and put it in the freezer. And then I cut a small piece into a small ladle, put this piece of frozen broth with meat, add all sorts of vegetables and a little water and cook soup for 1 time or instead of vegetables some kind of cereal and again water and porridge. Then I blender. Brews very quickly. Time only 15 minutes is spent. Very convenient and fast. I would keep homemade meat for the baby.
Knor
gala10, Webmaestro, Alex100, julia_bb, Masinen, Thank you so much!!!
Yes, I got a cup, I got it, I jumped for joy
I couldn't wash it right away, I just met her and left. But without it, no, no
shlyk_81
Quote: Mila1
Zhenya, how old is your baby? I boil my granddaughter meat from homemade chicken, cut it into pieces, pour it with concentrated broth and put it in the freezer. And then I cut a small piece into a small ladle, put this piece of frozen broth with meat, add all sorts of vegetables and a little water and cook soup for 1 time or instead of vegetables some kind of cereal and again water and porridge. Then I blender. Brews very quickly. Time only 15 minutes is spent. Very convenient and fast. I would keep homemade meat for the baby.

3 weeks yet. Before that, I bought a rooster of my own broiler chickens, that's the meat that kids can do, it's soft. And this, it seems to me, will not be chewed after the blender)))
Mila1
shlyk_81, Oh, so you are very little Grow up strong and healthy !!!
And from the cock. You can turn the meat, fry the minced meat with an onion, and if it's quick, then the pasta is naval, it will be tasty and the minced meat will be chewed normally, don't be afraid. I understand that there is absolutely no time with the baby now
ladulenjka
Maria, Hi! I was interested in the dd2 stem. in search of it already brains on one side. I go to the officer. the steba page, there is a steba dd1 eco in the product. according to data from the staff, it has a power of 900W and a volume of 5 liters. here I read that dd1 - 800W and 5L, and dd2 - 900W and 6L. can you see and drop the "article number" and "barcode" data? I ask in the search for steba dd2 buy gives only Russian resources in advance thanks to you
Lerele
ladulenjkawe don't have them
And those that are, the versions are truncated, I still managed to buy a normal one, with a change in temperature, but now you can't find it.
ladulenjka
Quote: Lerele

ladulenjkawe don't have them
And those that are, the versions are truncated, I still managed to buy a normal one, with a change in temperature, but now you can't find it.
and what does "cut down" mean? when and where you bought it, and if it's not difficult to look at the data "article number" and "barcode"?
Lilida
ladulenjka, on the German sites of Shteba is not visible. My niece lives in Germany, she did not find such a slow cooker. This means that she is not German, but that does not make her worse.
Shtebovich
available in the German store mediamarkt.de or in the otto.de catalog but will only have DD1. DD2 produced for the Russian market.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers