Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Today the lid next to the gas burner melted! it's all? or are there options?

I also melted. But, oddly enough, it was good for her: if earlier it was closed (blocked) every other time, now this problem is gone. But I still bought the second lid, so I use two for different dishes

Steam is coming down, the pressure is not accumulated, but I really wanted it to be normal. It's good that there is an opportunity to buy a cover😂

Girls, where is this magic table for calculating the time for sous-vide cooking?

[Charm]

Charm, in the official page of the Shteba there is a book of author's recipes for sous vide
There are tables

[Alyona]

Girls, where is this magic table for calculating the time for sous-vide cooking?

Alyona, table in the first message of the topic Cu View Steba SV 1 (SousVide - cooking in vacuum)

Girls, tell me, please, did anyone cook dried fruit compote in Shtebochka? I'm going to cook in 0.7 Soup, but I have no idea what time to expose ...

1 minute)) and let the pressure release on its own.

Zay, I'm talking about dried fruits ...

I cooked dried fruits in mulk

While the pressure was gaining, it boiled, then languished ...

1 minute)) and let the pressure release on its own.

I cooked dried fruits in mulk

Figase!
They are cooked in an ordinary saucepan for 1.5-2 hours ... so I thought, Shteba should be set for 40 minutes ...
Hospadya, really, a minute? Stunned!
Thank you, Lizun!

Lenus, exactly "Soup" 1 minute. And don't relieve the pressure. I usually put it on in the evening and until the morning I have it, at first 4 hours on heating, then it just stands. By morning - a gorgeous compote!

[Linadoc]

Girls, owners of Shtebochka, hello everyone! My assistant-shtebochka today gave out the following numbers: I put spelled in it on the porridge program for 10 minutes. The end of the program and the temperature on the display is 88 degrees. I opened it, mixed it, everything is raw, of course. I straightened the ring, everything was normal, and again put the same program. Time is up and the temperature is 90 degrees. Well, I think, wait, think about your behavior and went with the child for a walk. I came, during this time the porridge had already swelled up decently and I set the porridge mode for 1 minute. The end of the program and the temperature is 107 degrees. The pressure was not relieved and the porridge was already cooked completely. And someone was with her? I would like to take this opportunity to say a big thank you to Linochka Linadoc, it was thanks to her and her recipes that I learned about such a wonderful product as spelled

Girls, what kind of spelled is this? What does it look like? where can you see? I have only spelled flour

[Mila1]

Mila1,

Luda, Polba is a kind of wheat, look:

🔗

.....

Lenus, exactly "Soup" 1 minute. And don't relieve the pressure. I usually put it on in the evening and until the morning I have it, at first 4 hours on heating, then it just stands. By morning - a gorgeous compote!

And, well, if you leave it to insist, then of course. And I urgently need it. It means that I did the right thing by setting it for 10 minutes. Then I'll wait, of course, until the pressure drops by itself, and see what happens.
Thank you, Galyun.

I opened it, mixed it, everything is raw, of course.

Light, and what pressure did you expose?

[Elena Tim]

Elena Tim, the pressure was 0.7 and the lid was blocked, but the temperature did not rise. And so twice. I corrected the ring, they wrote about it somewhere. Well, even she was joking with me today

[Elena Tim]

Elena Tim, Helen, how did the compote come out? And according to what plan did you cook it?

Girls once again I bring my THANKS to everyone! For Shtebochka, for help in choosing)))
I only have a steel bowl so far, I cooked the soup with the chicken for 15 minutes, it turned out to be a lot) in the next. once put 10 minutes - also a lot)) shustryachaa, now I don't know, with chicken and meat for 7 minutes. What to put ?!
I made barley without preliminary soaking like pilaf, when I was frying the meat, nothing added, the default time, the porridge was boiled down as it should! You can put less time!
But the zucchini slices in gravy with tomato sauce with the addition of flour, vegetables were fried on the program ... it didn't burn directly, but the bottom was covered with a little crust ... yes, a bowl is needed)))
QUESTION, I want to put a ham in white-sided, once I cooked it on the stove, I know that when the water reaches 80 degrees, you need to cook for 3 hours, then measure the temperature inside the ham should be 72. And in Shteba, as if I put it on heating at 80 degrees and 3 hours, pour cold water ... countdown
Will it start from a temperature of 80 degrees of water ?? Or do I need to put 3 hours and another plus 30-40 minutes to warm up ?!

Will it start from a temperature of 80 degrees of water ?? Or do I need to put 3 hours and another plus 30-40 minutes to warm up ?!

It heats up pretty quickly. Set 3 hours immediately.

[Yaso4ka]

Yaso4ka, put 3 hours 40 minutes.

[natushka]

natushka, Masinen, Thank you so much!!! So I did, I will have a night ham)))

put 3 hours 40 minutes.

Mash. then I did not put much. Was not raw (I don't like raw and I'm afraid). Now I will also put 3h40Ya, thanks.

[Natalia]

Natalia, yes, you have to bet more. The thickness of the ham is decent.

Ladies, I read both topics, but I could not decide which multicooker to choose OURSSON MP5015 or Steba DD2 XL. The price is the same, the possibilities seem to be almost the same too. So it turns out that the quality and durability is the case. Can anyone share some thoughts?
P.S. Sorry modders for duplicating posts in 2 threads

[Kartoshka]

Kartoshka, both good katryuli.
Steba has an advantage over Orson is the steel bowl.
Vexation mode. In Orson, it seems not.
Shteba can work without pressure, like a regular multicooker. I'm not sure about Orson)

Consumables are cheaper-bowls)

And so the choice is yours!

[Masinen]

Masinen,
Maaanyayayaya ..., do not mislead a person, in Orson there is everything the same as in Shteba, and languor and work without pressure, the only advantage is yes - a steel bowl and consumables became cheaper ...

[marlanca]

marlanca, Gal, it seems there is no Vexation mode. There is extinguishing.
I didn't know about without pressure, sorry))))

[marlanca]

marlanca, Gal, it seems there is no Vexation mode. There is extinguishing.
I didn't know about without pressure, sorry))))

Masha, there is a separate manual program where you can set your own pace. and time, the same as the "languor" in Shtebe ....

[Galina]

Galina, well, okay persuaded)))
there is

In short, you can take any, but rather two at once))

[Galina]

Galina, well, okay persuaded)))
there is
In short, you can take any, but rather two at once))

Two, that's for sure, I love them in tandem ...

[Masinen]

Masinen, marlanca, girls, thanks for such a quick response
And here's another question: you are talking about the steel bowl as a plus for Shteba. I understand that Teflon is included in the Orson kit? What is the advantage of a steel bowl? You can probably buy it separately for Orson, right? Teflon will also have to be purchased for Shteba.

[Masinen]

Masinen, marlanca, girls, thanks for such a quick response
And here's another question: you are talking about the steel bowl as a plus for Shteba. I understand that Teflon is included in the Orson kit. What is the advantage of a steel bowl? You can probably buy it separately, right? Teflon will also have to be purchased for Shteba.

The advantage is in its durability, it is not scratched, it is impossible to chip with a bone on it, and you can wield an iron spoon ..., she is my duty for soups and meat ...

[Kartoshka]

Kartoshka, there is no steel bowl to the orson.
And it is not designed to work with steel by the manufacturer.
And for Shteba, you can buy a ceramic bowl or Teflon separately)

The advantage is:
Environmentally friendly, durable!

I don't have time to formulate a question yet, but you are already answering Thank you
Well, now, I am already inclining towards Steba

And how Shteba shows himself in everyday life "at a distance". Well, that is, build quality, tendency to minor and major breakdowns

Stebe alone was in her third year, and Stebe was in her second year.
Any equipment breaks down))

Minor breakdowns happen, but they repair it in the service, if anything))

[Kartoshka]

Kartoshka,
I took this steel bowl even to Israel to my sister in another cartoon (it fit in size) because of its versatility ..., very convenient ...

she's on duty for soups and meat ...

and on compotes, and on sous-sight ...

[Masinen]

Masinen,
And I was unlucky .... the first one broke down in less than a year, changed it under warranty, and my friend had just run out of warranty, too ..., the service said that spare parts were not supplied to Shteba, only for disposal. .., I advised her to write a letter to the Shteba office, they said bring it to comfort-maximum, they did it there, the price of the issue is 1500 rubles .... something like that ...., but from that I love her no less .. ...

write a letter to the representative office of Steba

That's why it is valuable: powerful technical support!
In our city there was no Shtebe service at all, and when I had a problem, thanks to the representative office, the service is now there!

I could not decide which multicooker to choose OURSSON MP5015 or Steba DD2 XL. The price is the same, the possibilities seem to be almost the same too. So it turns out that the quality and durability are all about. Can anyone share some thoughts?

I share! Although I only have Orson for a day, I already have some impressions.
They have different controls: in Orson, using the "Menu" button, you have to run through the entire list of programs, and in Shteba, each mode has a separate button (Meat, Fish, Vegetables, Poultry ... etc.). Personally, my opinion is that Shteba is clearer and simpler, but Orson is more interesting.
Orson is more compact.
Shteba has two pressure levels, Orson has three.
If I was now offered to leave only one of these multicooker, then I would not have been able to make a choice in favor of any of them. Both are great!
Something like that

write a letter to the Shteba office, they said bring it to comfort-maximum, they did it there, the price of the issue is 1500 rubles

So this is the main thing !!!
All repaired!
Shteba has excellent service support and always go to meet customers!

Bowls for the stem can be taken for almost half the price. For example, they write on ozone deformed packaging
And they arrived completely intact, like the boxes, and the bowls themselves

I also took a spare discounted Teflon bowl, only the box was slightly dented. The bowl is excellent, not a scratch !!

which multicooker to choose OURSSON MP5015 or Steba DD2 XL.

Orson, in my opinion, is good as a supporting cartoon. As the main or the only one, I would take Shteba. Actually, these "two from the casket" make up an excellent duet.

And maybe then tell me which bowl is better to buy additionally, there are Teflon and ceramics.
It is also interesting in which more often, what is preferable to cook, that is, for what steel is better, and for what ceramics or Teflon.
P.S. Considering all sorts of shares on Orson, Shteba + bowl are 3 thousand more expensive, something amphibian suffocates a little

I chose Teflon for myself. A very nice bowl. True, ceramics are also praised, but they say that it breaks down faster than Teflon, and everything starts to stick to it. But I personally did not use it, so I can only believe. But I'm happy with Teflon. And the six-liter volume (I cut off the XL for myself) is a delight!
I'll go fry the chicken thighs and I know for sure that, thanks to the high pan, no splashes are scary to me.

It is also interesting in which more often, what is preferable to cook, that is, for what steel is better, and for what ceramics or Teflon.

In metal I cook all soups, compotes, jellied meat, cottage cheese without exception ...in short, anything that doesn't require a non-stick coating. In Teflon - baked goods, fried, navy-style macaroons, country-style potatoes, and finally everything that requires Teflon.

About frying pans with a ceramic coating, they also write that for 2 years. Although I have been using it for baking for several years now, nothing sticks
Although there probably depends on the thickness of the coating. The pan is thick enough, but the ceramics for the shteba are certainly thin
But I ordered both Teflon and ceramics just in case
as a result, 2 Teflon ones arrived at once, well, and ceramic
well, let them be)