Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Truly Risen!
I baked 4 Easter cakes in a stump, 120 * ^ 35 minutes, ruined the tops ... At 30 minutes I opened the lid to check, caught on the bowl and dropped it slightly with the cakes inside (that is, shook it) the caps sat down a little (((but it turned out delicious! I baked the cartoon Easter cakes with an airfryer lid.

[Bes7vetrov]

Bes7vetrov, they turned out wonderful. Your paper form is not oiled during proofing? And what are you doing for this?

[Elizabeth]

Elizabeth, wai, wai wai !!! What gorgeous Easter cakes !!!!

Girls !! And my happiness rolled! A new oven was brought in yesterday !!
I will remove joy))

Happy Easter everyone !!!!

[natushka]

natushka, and I did not pay attention to the oiling
I didn't see any spots, the whole mold seemed to be moistened to the touch, but I connected it with the cooling dough ... Fingers are not greasy when touched.

[Masinen]

Masinen, Masha, where is shkaffff? Only a mention of him (((looking for a photo in the relevant topic.

The fingers are not greasy to the touch.

Yes I also have

Shtebian girls, hello everyone!
Mashun, congratulations on your new oven!

I have such a question: I’m staring at Shtebochka DD2 XL, and since I don’t understand it at all, I got stuck on the phrase: “There are only models with a delayed start” (I saw this in the “Comfort-Maximum” store). Can you tell me what this means? Are there any staff without a delayed start? Or is "delayed start" a function that replaces some other program in this model? Why did they write about this separately?

Lenok, hello, join our friendly company. The very first Stebochki were delivered here and in Ukraine without a "watch" - without a delayed start. I personally use it almost daily. Therefore, it was important for me. Only I don't have XL, so I can't tell you for sure about the presence of a Teflon bowl for it. And she, the non-stick bowl, is very necessary.

DD2 XL

In my opinion, this model only comes with a delayed start.

I can't tell you for sure about the presence of a Teflon bowl for it.

Available for sale in Comfort-Maximum.
Lena, if you are ripe for a purchase, then immediately take both the Teflon bowl and a spare O-ring.

Well, well, that is not a replacement for some function, but simply a separate function "delayed start" in itself, right? I just thought that since they mentioned this separately, then maybe these multi are with a different number of functions ...
XL comes with a stainless steel bowl, but in the same store you can buy a teflon one with a lid (it costs only a half-shell - which, one might say, is free, compared to my Bork)
Thank you, Linusik! I’ll go to Shtebov’s recipes and rummage around, I was hanging there on your monastery barley and on the Machine’s curd casserole. There are no shteba yet, but I, damn it, have already learned almost half of the recipes!

Lena, if you are ripe for a purchase, then immediately take both the Teflon bowl and a spare O-ring.

Thank you, Olchik! I'll take a cup, and add. ring included.
Or is there one thing you need?
In general, why does it need this additional ring? Is there something I don't know?

Is there something I don't know?

Lenok, all pressure cookers have a ring that absorbs odors. There are especially sensitive subjects who cannot cook compote or porridge in a cartoon, from which it carries cabbage or fish. Therefore, for sweet - one ring, for savory - another.

add.ring included.
Or is there one thing you need?

If there are two of them in the kit, then one more (third) is completely optional.
But there on the Comfort-Maximum website it is not quite clear it is written:

Additional silicone cover seal included
Additional stainless steel steam basket

About the basket it is also written that it is "additional", but is it one? It is better to discuss this issue with the manager by phone.

Yeah, you look at my recipes for Shtebochka - 1.5 leaves. There is something to start with.

There goes the second ring at once! I bought myself XL on March 25

Girls, don't throw your slippers at me! But I would not say that I am very pleased with the staff! I have two MVs - Element and Shteba. So with Shteba I have more trouble - maybe I have a defective one. But you need to watch how it builds up pressure and as soon as it starts pouring steam from all the cracks, you need to knock on the lid (someone on the forum bothered, otherwise I always opened the lid) so that the valve would close. Then release the pressure ...

[Yulia]

Yulia, you are probably just out of luck! I have no such problems.

[Bul]

Bul,
Julia, did she always do that, or was everything all right at first?
How long has Shteba been with you?

But you need to watch how it builds up pressure and as soon as it starts pouring steam from all the cracks

Considering that I am always absent when she works, I have never seen this. For a year and a half, it works 2-3 times a day every day. In general, nothing like this has ever happened. I threw it away, put it on a postponement or immediately, went on to live. Came (or woke up), everything is ready. Otherwise, why do I need it at all, if it is necessary to guard it, like a saucepan on the stove. And since there are no problems at all, I bought the second six months ago. And with this one too - no problems, only confidence in the result.

Flax she bought from me in the fall. It is very convenient that the steel bowl and it is also convenient to crush the same puree in it. But she's a class lower than your Bork. It is convenient to cook jellied meat in Shteba, there is a wide bowl. I do not wish that, I bought it all the more so it got to me very cheaply. But I can't leave her and go about my business, guard!

But you need to watch how it builds up pressure and as soon as it starts pouring steam from all the cracks

I don't have that either, can I change the O-ring? At mine only at a pressure of 0.3, the valve does not close (this is not like it), the temperature is low, but on frying, on the contrary, it cooks, which is impossible for one minute, it immediately burns, I tried to add water (otherwise half a liter of oil is needed, everything evaporates) then the countdown does not go. It is not necessary to let off steam, if when you need it, I open it with my hand on the nose of the valve and just slightly open it - a minute and that's it.

I have not noticed this yet. I also simmered porridge with milk, by morning the chocolate froth was on top, and baked Easter cakes, and boiled milk for Easter cakes, and made cottage cheese, and the frying was completely satisfactory, especially in comparison with Polaris! So far nothing has burned, although hands have not yet reached the Teflon bowl ...

[Yulia]

Yulia, try to put another ring.

I always leave Steba myself, and never guard)

I also don’t guard the stem. The jellied meat was super. Yes, he cooks everything - super.

[Bul]

Bul,

she got it very cheap

So maybe she was originally married and therefore sold cheap?

I am very happy with my Shtebochka, I have been cooking in it constantly for about a year and a half, I almost never use the stove. How, I like the bread baked in Shtebe, and because of the jellied meat I am thinking of buying an XLka too.

[Ta-Daaaa!]

Ta-Daaaa!


Gee!

Lenus, congratulations! Let it serve for a long time and never grieve!

Thank you, Galyun!
Imagine how quickly everything turned out! In the middle of the night I ordered it, and in the morning they called back and brought it! Cool!
Ay, yes, shop! Ay, yes Comfort-Maximum! GOOD GUYS !!!

By the way, I had a question here, I tried the pressure of 0.3 porridge, the lid did not lock, although it gained pressure, is this normal?

By the way, I had a question here, I tried the pressure of 0.3 porridge, the lid did not lock, although it gained pressure, is this normal?

Yes, it could be.
In theory, it should block, but sometimes it does not block.
I don't use 0.3 at all)

[Elena Tim]

Elena Tim, congratulations on your purchase! Let it please. Lena, write as you like! It is interesting to read, I too can ripen for the second series of shtebik!

[Tim]

I read it and went to the headquarters to put porridge, now it will beep
And I also want a biscuit, that is, make a biscuit cake, and I want soup, I haven't eaten for a long time, and in general I'm hungry, I want everything.
In general, the shteba is a good saucepan, I somehow didn’t really want it, but I bought it out of excitement, and now I am very happy with it, I basically do everything in it.
Tim

Tanyul, do you remember when I saw your rice porridge, eh?

[rice porrige]

from she rice porrige

[Tanyulya]

Tanyulya, so it happens that you don’t want something, then you buy it and hardly use it, it’s like that with an air fryer, it’s worth it, the place is idle.
And with the staff everything is the other way around, not so hot as I wanted, I bought it, now I'm not overjoyed.
I thought I'd take DD2, but where? Brand is standing, the staff is working, I can't give either one, I love both, though I use Brand less often, but nevertheless, it's also a good saucepan, and the staff is a wonderful workhorse.
So Frau Tim, you will have a pleasure !!!!!

until I used a melamine sponge.

yeah, sponge - power. At the dacha, I could only remove the glue (from the bait for mice) from the countertop (with oil). I didn't even take the steam generator.

and it should be removed ?!

Yes, I figured it out myself a year after the acquisition.

[Lina]

Lina, and what does this film affect? I read that they are shooting, I left it anyway, while it is tightly held.

I also left for now. You won't find a corner there that you can grab onto to take off.
And I have this question: I just got to the porridge here ... Milk from the refrigerator, pumpkin from the freezer + rice, sugar, salt. Put it on 0.3 bar - 13 minutes. So, the pressure gained in 10 minutes (in any case, "0.3" appeared on the screen) and the countdown began, but! the valve has not closed! How to understand this? Can pressure build up with an open valve?
By the way, the lid is not locked either! Did I do something wrong?

At Shtebe, 0.3 bar is a multicooker mode, not a pressure cooker. I hardly use it. I do everything at 0.7 and on a delay. I threw everything away, set the time to 0.7, a delay, and to sleep or toil about garbage (work). I come, everything is ready and warm.

[Lena]

Lena, for 0.3, time is necessary as in a regular saucepan, multicooker, this is without pressure. Of course, 13 minutes is not enough for rice, more than 20 minutes are needed, I would put it on 24. Or 13, but the pressure is 0.7.

Marish, and she won't run away with milk alone?

Much depends on milk. I have never run. And the girls were complaining and boiled in water, ready to dilute with milk.

[Vei]

Devulechki, I ask for help! Liza Vei posted a recipe for a neck baked entirely in Borka700 on the Oven2 mode. What mode can be applied in Shtebe2 to this recipe? I decided on the Slowing mode plus 150 degrees (maximum temperature). The valve is open. But they take something. What do you think about the mode and temperature? In which bowl (stainless steel or non-stick) can you bake in the bag?
Shl. Yesterday I did not dare to do it without your advice, I left my neck in the refrigerator, lies, waits, misses ...
ZyZy. Elena Tim, congratulations on your purchase! Already happy, right? I adore Steba, the only thing is that I want more broth for jellied meat, I need a six-liter one ...

[Lena]

Lena, for 0.3, time is necessary as in a regular saucepan, multicooker, this is without pressure. Of course, 13 minutes is not enough for rice, more than 20 minutes are needed, I would put it on 24. Or 13, but the pressure is 0.7.

Yesterday I cooked rice porridge for a campash
Rice 1 part, milk 5 times more
Pressure 0.3 time 13 minutes.
I did not open it right away, I waited until it cools down a bit, it will sweat.
So my rice is very boiled, next time I'll put it for 8 minutes

I love my shtebochka, the only negative, her settings are stupid. Everything has to be manually rearranged. For example, what is the vegetables program set for 15 minutes and 0.7 bar?
Or porridge for 10 minutes at 0.7 ???
Here I had the simplest Redmond, there he pressed the button and everything is being prepared for the lope.
And the squeak does not bother me at all, on the contrary, I am glad that the head is talking to me - hot!

My hat also does not squeak intensely)) firstly, not loudly and not disgusting, and secondly, not for long; ceases at a temperature of 102-103 * C. And during cooking it does not hiss from the valve, so .. sometimes it whistles, like my little mule! And then Polaris sinned with a terrible voice that all neighbors heard, and unimaginable sounds when working
And Shtebochka is a Nice girl)))

And my DD1 beeps much louder than DD2 - on the weekend there was a session of simultaneous games cooking

Girls, thank you very much for the congratulations!

That is, how is it? You want to say that you got Shteba without a single ... falling, you can't even call it a defect ... in general, at the end of the program, does it squeak from you as insane until the temperature falls below 100 degrees ??

Yesterday, when I was cooking porridge, I didn’t scream, but today, to check it, I cooked stewed fruit, and so it peeped once when it switched to heating, and then ... oh, my goth! While I dropped the temperature from 115C to 102 - it squeaked! Quite quiet, but rather boring. I even thought, we can finally turn it off, shut up the Schaub, but decided to wait and find out at what temperature it will stall itself.
Listen, girls, what if you really turn it off and that's it? ...
Because I personally do not like this endless screeching. And in general, I am still at knives with her - I just cannot get used to a different countdown, and indeed, I can’t reconfigure myself to her operating mode ...
With yesterday's adventures: with peeling off the glue, with undercooked porridge, and then with cooked porridge, but splashed with a soiled lid. I washed it, began to install a silicone ring, but it does not fit in one place, that's it! Well, okay, I think, figs with him, we can, it should be so ... And then ... the lid stalled and did not want to close. I tada her here - not in any! The staff killed me yesterday so that I almost did not go for a new Bork in the middle of the night. Stopped the price at almost 70 thousand Damn, just today I noticed that I was looking at another model. Mine - 30. Otherwise I would have bought it! In short, while the court and the case, it finally reached me that it was the seal that was to blame for the fact that the lid did not close. I fiddled, fiddled, finally inserted this ring, pushing it with force with the help of a spatula.
And today the three-minute compote "cooked" for 2 hours ... I would have relieved the pressure, but I didn't want to get the lid dirty again.
Wait Timon wants me to cook julienne in pots at Stebe - I'm in a panic!

So congratulate you again, I will KILL you FSEH !!!

[Lena]

Lena, I relieve the pressure literally in 1-2 minutes, so that a completely liquid dish does not riot on the lid. The lid is simply removed with condensation. It is not necessary to wait a long time, if only the dish needs to be left to rise at residual pressure and heat.
I have not yet removed the ring from the lid, my lid is neatly together with the ring and then I turn the lid so that of all those. glass water holes. And washing is rarely required, basically wipe the condensation with a napkin and that's it.
The signal at the end also brings me on, I just turn it off, and then I can put it on languor, if it is necessary to maintain the temperature.
We need to make friends with Shteba, she is good. Comparison with the usual technique is inevitable, but after going through it you will be convinced that everything is not in vain.

Haaaaa! Lena, you're so little! I cut down the heating just and that's it))))) nothing beeps anywhere, pressure relief (independent, from cooling and equalizing the temperature) does not interfere))) I do not immediately release the pressure with a mule, especially on cereals.Everything will be prepared, I wash my face for another ten minutes, brew tea, cook delicious plates, sandwiches with butter for my husband, voila - the lid is unlocked))) especially in small portions
And where there is a lot of liquid, the stump is clear that it will take a long time to equalize the pressure. I also wait about 10 minutes, then slowly, gently lower it forcibly (I press the button in the mule, but not completely, I regulate the force with my finger), in the stem I push the knife under the black arrow so that the process starts slowly.
Only pasta and matsayut the lid - they foam strongly))))

Listen, girls, what if you really turn it off and that's it? ...

If the sound is annoying, then you can turn it off.

I would relieve the pressure, but I didn't want to get the lid dirty again.

Flax, and I never release the pressure, I just slightly reduce the cooking time, and in these few minutes before unlocking the dish "reaches".

And today the three-minute compote was "cooked" for 2 hours ...

But how it was! And to speed up the heating and pressure build-up, water can be poured already hot